Search

William A. Beutel

Examiner (ID: 15833, Phone: (571)272-3132 , Office: P/2616 )

Most Active Art Unit
2616
Art Unit(s)
2616, 2679
Total Applications
529
Issued Applications
338
Pending Applications
56
Abandoned Applications
143

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14337051 [patent_doc_number] => 20190150498 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => LEGUME-BASED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/251577 [patent_app_country] => US [patent_app_date] => 2019-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13775 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16251577 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/251577
Legume-based food products Jan 17, 2019 Issued
Array ( [id] => 14530071 [patent_doc_number] => 20190200656 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-04 [patent_title] => COMPOSITIONS AND METHODS FOR AVOIDING, REDUCING, AND REVERSING UNDESIRABLE VISUAL AND OLFACTORY EFFECTS IN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/235513 [patent_app_country] => US [patent_app_date] => 2018-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7602 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16235513 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/235513
COMPOSITIONS AND METHODS FOR AVOIDING, REDUCING, AND REVERSING UNDESIRABLE VISUAL AND OLFACTORY EFFECTS IN FOOD PRODUCTS Dec 27, 2018 Abandoned
Array ( [id] => 16709569 [patent_doc_number] => 20210076716 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => AN EXTRUDED FOOD PRODUCT AND A METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 16/772633 [patent_app_country] => US [patent_app_date] => 2018-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4975 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772633 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772633
AN EXTRUDED FOOD PRODUCT AND A METHOD OF MAKING THE SAME Dec 13, 2018 Abandoned
Array ( [id] => 14208937 [patent_doc_number] => 20190116853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-25 [patent_title] => HAM AND PORCINE PRODUCTS AND PROCESS FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 16/221351 [patent_app_country] => US [patent_app_date] => 2018-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3715 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -56 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16221351 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/221351
HAM AND PORCINE PRODUCTS AND PROCESS FOR PREPARING THE SAME Dec 13, 2018 Abandoned
Array ( [id] => 17034316 [patent_doc_number] => 20210251274 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => Extrusion [patent_app_type] => utility [patent_app_number] => 16/771759 [patent_app_country] => US [patent_app_date] => 2018-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8980 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16771759 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/771759
Extrusion Dec 12, 2018 Issued
Array ( [id] => 14496525 [patent_doc_number] => 20190191917 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-27 [patent_title] => BEVERAGE PREPARATION ASSEMBLY [patent_app_type] => utility [patent_app_number] => 16/212110 [patent_app_country] => US [patent_app_date] => 2018-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8983 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16212110 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/212110
Beverage preparation assembly Dec 5, 2018 Issued
Array ( [id] => 16898084 [patent_doc_number] => 20210177000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => PLANT-PROTEIN BASED TEXTURIZED OIL-IN-WATER EMULSIONS [patent_app_type] => utility [patent_app_number] => 16/770798 [patent_app_country] => US [patent_app_date] => 2018-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8936 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16770798 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/770798
Plant-protein based texturized oil-in-water emulsions Dec 3, 2018 Issued
Array ( [id] => 16611382 [patent_doc_number] => 20210030035 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => NATURALLY FERMENTED COMPOSITION OF POLLEN USING GLACIAL SNOW WATER AND PREPARATION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 16/980249 [patent_app_country] => US [patent_app_date] => 2018-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4561 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16980249 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/980249
NATURALLY FERMENTED COMPOSITION OF POLLEN USING GLACIAL SNOW WATER AND PREPARATION METHOD THEREFOR Nov 27, 2018 Abandoned
Array ( [id] => 18382911 [patent_doc_number] => 11653673 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-05-23 [patent_title] => Method for treating flax seeds with a view to improving the food value of same [patent_app_type] => utility [patent_app_number] => 16/766131 [patent_app_country] => US [patent_app_date] => 2018-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16144 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 286 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16766131 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/766131
Method for treating flax seeds with a view to improving the food value of same Nov 19, 2018 Issued
Array ( [id] => 16754729 [patent_doc_number] => 10973252 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-04-13 [patent_title] => Pressurized steam pitting apparatus and process [patent_app_type] => utility [patent_app_number] => 16/196441 [patent_app_country] => US [patent_app_date] => 2018-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 5262 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16196441 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/196441
Pressurized steam pitting apparatus and process Nov 19, 2018 Issued
Array ( [id] => 14805111 [patent_doc_number] => 20190269165 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-05 [patent_title] => METHOD FOR PREPARING BEVERAGE COMPOSITION INCLUDING ROSA RUGOSE THUNB. EXTRACT [patent_app_type] => utility [patent_app_number] => 16/195032 [patent_app_country] => US [patent_app_date] => 2018-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16195032 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/195032
METHOD FOR PREPARING BEVERAGE COMPOSITION INCLUDING ROSA RUGOSE THUNB. EXTRACT Nov 18, 2018 Abandoned
Array ( [id] => 17681139 [patent_doc_number] => 11365380 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-06-21 [patent_title] => Beverage maker and method for making beverage [patent_app_type] => utility [patent_app_number] => 16/192413 [patent_app_country] => US [patent_app_date] => 2018-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 15 [patent_no_of_words] => 28932 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 252 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16192413 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/192413
Beverage maker and method for making beverage Nov 14, 2018 Issued
Array ( [id] => 14304661 [patent_doc_number] => 20190142034 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => CANNABIS INFUSED BEVERAGES [patent_app_type] => utility [patent_app_number] => 16/184812 [patent_app_country] => US [patent_app_date] => 2018-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6078 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16184812 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/184812
CANNABIS INFUSED BEVERAGES Nov 7, 2018 Abandoned
Array ( [id] => 16310020 [patent_doc_number] => 20200288758 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => Improvements Relating to Organic Flavour Compounds [patent_app_type] => utility [patent_app_number] => 16/753079 [patent_app_country] => US [patent_app_date] => 2018-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9876 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16753079 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/753079
Improvements Relating to Organic Flavour Compounds Oct 30, 2018 Abandoned
Array ( [id] => 13980505 [patent_doc_number] => 20190059410 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => APPARATUS AND METHODS FOR REMOVING CAFFEINE FROM BREWED, CAFFEINATED COFFEE [patent_app_type] => utility [patent_app_number] => 16/172823 [patent_app_country] => US [patent_app_date] => 2018-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4056 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16172823 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/172823
APPARATUS AND METHODS FOR REMOVING CAFFEINE FROM BREWED, CAFFEINATED COFFEE Oct 27, 2018 Abandoned
Array ( [id] => 14209237 [patent_doc_number] => 20190117003 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-25 [patent_title] => Fruit Press for Dispensing Pressed Juice to Beverages and Method for Dispensing Pressed Juice [patent_app_type] => utility [patent_app_number] => 16/164946 [patent_app_country] => US [patent_app_date] => 2018-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3624 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16164946 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/164946
Fruit press for dispensing pressed juice to beverages and method for dispensing pressed juice Oct 18, 2018 Issued
Array ( [id] => 14863561 [patent_doc_number] => 20190282022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => SINGLE-SERVE FORMED SOLUBLE COFFEE PRODUCT [patent_app_type] => utility [patent_app_number] => 16/156970 [patent_app_country] => US [patent_app_date] => 2018-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25286 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16156970 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/156970
Single-serve formed soluble coffee product Oct 9, 2018 Issued
Array ( [id] => 19104074 [patent_doc_number] => 11957140 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-16 [patent_title] => Method for preparing a composition based on legume proteins [patent_app_type] => utility [patent_app_number] => 16/644209 [patent_app_country] => US [patent_app_date] => 2018-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5171 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16644209 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/644209
Method for preparing a composition based on legume proteins Sep 9, 2018 Issued
Array ( [id] => 13773449 [patent_doc_number] => 20190000263 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-03 [patent_title] => ASSEMBLY AND METHOD FOR FROTHING MILK [patent_app_type] => utility [patent_app_number] => 16/122782 [patent_app_country] => US [patent_app_date] => 2018-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6484 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16122782 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/122782
Assembly and method for frothing milk Sep 4, 2018 Issued
Array ( [id] => 19807792 [patent_doc_number] => 12239148 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-04 [patent_title] => Method of making value egg products [patent_app_type] => utility [patent_app_number] => 16/641700 [patent_app_country] => US [patent_app_date] => 2018-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 8 [patent_no_of_words] => 7642 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 427 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16641700 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/641700
Method of making value egg products Aug 23, 2018 Issued
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