Search

William E. Wayner

Examiner (ID: 12152)

Most Active Art Unit
3404
Art Unit(s)
2899, 3727, 3404, 3744
Total Applications
2720
Issued Applications
2448
Pending Applications
77
Abandoned Applications
195

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18230487 [patent_doc_number] => 20230069481 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => USE OF AMYLOSE-RICH PRE-GELATINIZED STARCH HAVING A LARGE PARTICLE SIZE AS A TEXTURING AGENT PROVIDING PASTY FOOD COMPOSITIONS WITH A PULPY CHARACTER [patent_app_type] => utility [patent_app_number] => 17/907502 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4622 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17907502 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/907502
USE OF AMYLOSE-RICH PRE-GELATINIZED STARCH HAVING A LARGE PARTICLE SIZE AS A TEXTURING AGENT PROVIDING PASTY FOOD COMPOSITIONS WITH A PULPY CHARACTER Mar 28, 2021 Pending
Array ( [id] => 17109208 [patent_doc_number] => 20210289805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => VEGAN CHEESE [patent_app_type] => utility [patent_app_number] => 17/208823 [patent_app_country] => US [patent_app_date] => 2021-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8808 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17208823 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/208823
VEGAN CHEESE Mar 21, 2021 Pending
Array ( [id] => 19387141 [patent_doc_number] => 20240277011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => STARCH-BASED CLOUDING EMULSION AND SPRAY-DRIED STARCH-BASED CLOUDING AGENT FOR BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/025333 [patent_app_country] => US [patent_app_date] => 2021-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18025333 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/025333
STARCH-BASED CLOUDING EMULSION AND SPRAY-DRIED STARCH-BASED CLOUDING AGENT FOR BEVERAGES Mar 10, 2021 Pending
Array ( [id] => 18270955 [patent_doc_number] => 20230092197 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-23 [patent_title] => FAT COMPOSITION SUITABLE AS A COCOA BUTTER EQUIVALENT [patent_app_type] => utility [patent_app_number] => 17/800746 [patent_app_country] => US [patent_app_date] => 2021-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4397 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17800746 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/800746
FAT COMPOSITION SUITABLE AS A COCOA BUTTER EQUIVALENT Feb 10, 2021 Pending
Array ( [id] => 18737088 [patent_doc_number] => 20230345978 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => METHOD FOR PRODUCING RICE WITH A LOW GLYCEMIC INDEX AND LOW GLYCEMIC LOAD [patent_app_type] => utility [patent_app_number] => 17/793268 [patent_app_country] => US [patent_app_date] => 2021-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2192 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 236 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17793268 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/793268
METHOD FOR PRODUCING RICE WITH A LOW GLYCEMIC INDEX AND LOW GLYCEMIC LOAD Feb 8, 2021 Pending
Array ( [id] => 18208464 [patent_doc_number] => 20230054722 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-23 [patent_title] => RAPESEED PROTEIN COMPOSITION WITH HIGH PROTEIN QUALITY [patent_app_type] => utility [patent_app_number] => 17/786247 [patent_app_country] => US [patent_app_date] => 2020-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17786247 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/786247
RAPESEED PROTEIN COMPOSITION WITH HIGH PROTEIN QUALITY Dec 16, 2020 Pending
Array ( [id] => 18222014 [patent_doc_number] => 20230061008 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => LOW PROTEIN CHEESE HAVING IMPROVED STRETCH [patent_app_type] => utility [patent_app_number] => 17/784296 [patent_app_country] => US [patent_app_date] => 2020-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6265 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17784296 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/784296
LOW PROTEIN CHEESE HAVING IMPROVED STRETCH Dec 9, 2020 Pending
Array ( [id] => 18075115 [patent_doc_number] => 20220400727 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => COMPOSITION CONTAINING POLYPHENOL [patent_app_type] => utility [patent_app_number] => 17/774073 [patent_app_country] => US [patent_app_date] => 2020-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6643 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17774073 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/774073
COMPOSITION CONTAINING POLYPHENOL Nov 5, 2020 Pending
16/944871 METHOD AND APPARATUS FOR SLICING AND PROCESSING WHOLE MUSCLE Jul 30, 2020 Abandoned
Array ( [id] => 17805063 [patent_doc_number] => 20220256898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-18 [patent_title] => USE OF A DIPEPTIDE AS A SALTY TASTE ENHANCER [patent_app_type] => utility [patent_app_number] => 17/623039 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10329 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17623039 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/623039
USE OF A DIPEPTIDE AS A SALTY TASTE ENHANCER Jun 25, 2020 Pending
Array ( [id] => 20432191 [patent_doc_number] => 12501920 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-23 [patent_title] => Method for producing instant Japanese noodles [patent_app_type] => utility [patent_app_number] => 17/440069 [patent_app_country] => US [patent_app_date] => 2020-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1363 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 224 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17440069 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/440069
Method for producing instant Japanese noodles Mar 24, 2020 Issued
Array ( [id] => 17354600 [patent_doc_number] => 20220015396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-20 [patent_title] => EFFERVESCENT BEVERAGE HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER [patent_app_type] => utility [patent_app_number] => 17/299995 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 35555 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299995 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299995
EFFERVESCENT BEVERAGE HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER Dec 5, 2019 Abandoned
Array ( [id] => 16085317 [patent_doc_number] => 20200196645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => PROCESS FOR THE PRODUCTION OF A SAUCE CONTAINING MEAT [patent_app_type] => utility [patent_app_number] => 16/704329 [patent_app_country] => US [patent_app_date] => 2019-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2575 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16704329 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/704329
PROCESS FOR THE PRODUCTION OF A SAUCE CONTAINING MEAT Dec 4, 2019 Abandoned
Array ( [id] => 17386007 [patent_doc_number] => 20220033859 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => INCREASED BIOACTIVITY OF BIOPROTECTIVE CULTURES AGAINST PATHOGENIC BACTERIA [patent_app_type] => utility [patent_app_number] => 17/297936 [patent_app_country] => US [patent_app_date] => 2019-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5342 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17297936 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/297936
INCREASED BIOACTIVITY OF BIOPROTECTIVE CULTURES AGAINST PATHOGENIC BACTERIA Nov 28, 2019 Pending
Array ( [id] => 15899207 [patent_doc_number] => 20200149122 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-14 [patent_title] => METHOD OF PRODUCING DECOLORIZED BEET PRODUCTS AND COMPOSITIONS PRODUCED THEREFROM [patent_app_type] => utility [patent_app_number] => 16/678506 [patent_app_country] => US [patent_app_date] => 2019-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5874 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16678506 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/678506
METHOD OF PRODUCING DECOLORIZED BEET PRODUCTS AND COMPOSITIONS PRODUCED THEREFROM Nov 7, 2019 Pending
Array ( [id] => 17531731 [patent_doc_number] => 20220110340 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => ALLOMYRINA DICHOTOMA LARVA EXTRACT AND METHOD FOR PREPARING SAME [patent_app_type] => utility [patent_app_number] => 17/298223 [patent_app_country] => US [patent_app_date] => 2019-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8843 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17298223 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/298223
ALLOMYRINA DICHOTOMA LARVA EXTRACT AND METHOD FOR PREPARING SAME Oct 30, 2019 Pending
Array ( [id] => 17849772 [patent_doc_number] => 20220279813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-08 [patent_title] => GRYLLUS BIMACULATUS EXTRACT AND METHOD FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 17/298188 [patent_app_country] => US [patent_app_date] => 2019-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8231 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17298188 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/298188
GRYLLUS BIMACULATUS EXTRACT AND METHOD FOR PREPARING THE SAME Oct 30, 2019 Pending
Array ( [id] => 17894663 [patent_doc_number] => 20220304325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => EMULSION FOR MODULATING SENSORY PROPERTIES IN FOODS AND BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/059355 [patent_app_country] => US [patent_app_date] => 2019-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4737 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17059355 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/059355
EMULSION FOR MODULATING SENSORY PROPERTIES IN FOODS AND BEVERAGES Oct 14, 2019 Pending
Array ( [id] => 17212295 [patent_doc_number] => 20210345631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => MULTI-LAYER FERMENTED MILK PRODUCT IN CONTAINER, PRODUCTION METHOD THEREOF, AND SAUCE FOR FERMENTED MILK PRODUCT [patent_app_type] => utility [patent_app_number] => 17/277347 [patent_app_country] => US [patent_app_date] => 2019-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13571 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17277347 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/277347
MULTI-LAYER FERMENTED MILK PRODUCT IN CONTAINER, PRODUCTION METHOD THEREOF, AND SAUCE FOR FERMENTED MILK PRODUCT Sep 25, 2019 Pending
Array ( [id] => 17789625 [patent_doc_number] => 20220248716 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => Pet Food Compositions [patent_app_type] => utility [patent_app_number] => 17/597340 [patent_app_country] => US [patent_app_date] => 2019-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12767 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17597340 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/597340
Pet Food Compositions Jul 8, 2019 Pending
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