
William E. Wayner
Examiner (ID: 12152)
| Most Active Art Unit | 3404 |
| Art Unit(s) | 2899, 3727, 3404, 3744 |
| Total Applications | 2720 |
| Issued Applications | 2448 |
| Pending Applications | 77 |
| Abandoned Applications | 195 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18230487
[patent_doc_number] => 20230069481
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-02
[patent_title] => USE OF AMYLOSE-RICH PRE-GELATINIZED STARCH HAVING A LARGE PARTICLE SIZE AS A TEXTURING AGENT PROVIDING PASTY FOOD COMPOSITIONS WITH A PULPY CHARACTER
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20210289805
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[patent_kind] => A1
[patent_issue_date] => 2021-09-23
[patent_title] => VEGAN CHEESE
[patent_app_type] => utility
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[patent_app_date] => 2021-03-22
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Array
(
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[patent_doc_number] => 20240277011
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[patent_issue_date] => 2024-08-22
[patent_title] => STARCH-BASED CLOUDING EMULSION AND SPRAY-DRIED STARCH-BASED CLOUDING AGENT FOR BEVERAGES
[patent_app_type] => utility
[patent_app_number] => 18/025333
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2023-03-23
[patent_title] => FAT COMPOSITION SUITABLE AS A COCOA BUTTER EQUIVALENT
[patent_app_type] => utility
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Array
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[patent_title] => METHOD FOR PRODUCING RICE WITH A LOW GLYCEMIC INDEX AND LOW GLYCEMIC LOAD
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Array
(
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Array
(
[id] => 18222014
[patent_doc_number] => 20230061008
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[patent_kind] => A1
[patent_issue_date] => 2023-03-02
[patent_title] => LOW PROTEIN CHEESE HAVING IMPROVED STRETCH
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[patent_app_date] => 2020-12-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/784296 | LOW PROTEIN CHEESE HAVING IMPROVED STRETCH | Dec 9, 2020 | Pending |
Array
(
[id] => 18075115
[patent_doc_number] => 20220400727
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-22
[patent_title] => COMPOSITION CONTAINING POLYPHENOL
[patent_app_type] => utility
[patent_app_number] => 17/774073
[patent_app_country] => US
[patent_app_date] => 2020-11-06
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/774073 | COMPOSITION CONTAINING POLYPHENOL | Nov 5, 2020 | Pending |
| 16/944871 | METHOD AND APPARATUS FOR SLICING AND PROCESSING WHOLE MUSCLE | Jul 30, 2020 | Abandoned |
Array
(
[id] => 17805063
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[patent_title] => USE OF A DIPEPTIDE AS A SALTY TASTE ENHANCER
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Array
(
[id] => 20432191
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[patent_title] => Method for producing instant Japanese noodles
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Array
(
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Array
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Array
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Array
(
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Array
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Array
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