Search

Winnie S. Yip

Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )

Most Active Art Unit
3636
Art Unit(s)
3636, 3635, 3504, 3642, 3502, 3621, 3637
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19783506 [patent_doc_number] => 20250057185 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-20 [patent_title] => PROTEIN-BASED MEAT ANALOGS [patent_app_type] => utility [patent_app_number] => 18/890312 [patent_app_country] => US [patent_app_date] => 2024-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16518 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 211 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18890312 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/890312
PROTEIN-BASED MEAT ANALOGS Sep 18, 2024 Pending
Array ( [id] => 19745926 [patent_doc_number] => 20250034491 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-30 [patent_title] => MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS [patent_app_type] => utility [patent_app_number] => 18/761227 [patent_app_country] => US [patent_app_date] => 2024-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 107936 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -37 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18761227 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/761227
MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS Jun 30, 2024 Pending
Array ( [id] => 19461623 [patent_doc_number] => 20240315292 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => Preparation Method for Convenient and Instant Dumpling with Long Normal-Temperature Shelf Life [patent_app_type] => utility [patent_app_number] => 18/610291 [patent_app_country] => US [patent_app_date] => 2024-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6043 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 231 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18610291 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/610291
Preparation method for convenient and instant dumpling with long normal-temperature shelf life Mar 19, 2024 Issued
Array ( [id] => 19296489 [patent_doc_number] => 20240225052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-11 [patent_title] => ANIMAL FEED SUPPLEMENT [patent_app_type] => utility [patent_app_number] => 18/432911 [patent_app_country] => US [patent_app_date] => 2024-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11020 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18432911 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/432911
ANIMAL FEED SUPPLEMENT Feb 4, 2024 Pending
Array ( [id] => 19142428 [patent_doc_number] => 20240141266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => ARTIFICIAL INTELLIGENCE-SUPPORTED CUSTOMIZABLE ACCELERATED AGING FOR DISTILLED SPIRITS [patent_app_type] => utility [patent_app_number] => 18/405747 [patent_app_country] => US [patent_app_date] => 2024-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26544 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 206 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18405747 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/405747
ARTIFICIAL INTELLIGENCE-SUPPORTED CUSTOMIZABLE ACCELERATED AGING FOR DISTILLED SPIRITS Jan 4, 2024 Pending
Array ( [id] => 19081234 [patent_doc_number] => 20240108035 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => APPARATUS FOR EXTENDING SHELF-LIFE OF MEAT AND POULTRY AND METHOD OF USING THE SAME [patent_app_type] => utility [patent_app_number] => 18/380177 [patent_app_country] => US [patent_app_date] => 2023-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21385 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18380177 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/380177
APPARATUS FOR EXTENDING SHELF-LIFE OF MEAT AND POULTRY AND METHOD OF USING THE SAME Oct 14, 2023 Pending
Array ( [id] => 18859441 [patent_doc_number] => 20230413875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/243913 [patent_app_country] => US [patent_app_date] => 2023-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4050 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18243913 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/243913
FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS Sep 7, 2023 Abandoned
Array ( [id] => 19948550 [patent_doc_number] => 12319899 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2025-06-03 [patent_title] => Beverage additive [patent_app_type] => utility [patent_app_number] => 18/243074 [patent_app_country] => US [patent_app_date] => 2023-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18243074 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/243074
Beverage additive Sep 5, 2023 Issued
Array ( [id] => 19082472 [patent_doc_number] => 20240109273 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => Product for the Storage of Freeze-Dried Lactic Acid Bacteria Mixed with Oral Rehydration Solution [patent_app_type] => utility [patent_app_number] => 18/450498 [patent_app_country] => US [patent_app_date] => 2023-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2954 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18450498 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/450498
Product for the Storage of Freeze-Dried Lactic Acid Bacteria Mixed with Oral Rehydration Solution Aug 15, 2023 Pending
Array ( [id] => 19231417 [patent_doc_number] => 20240188607 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/232283 [patent_app_country] => US [patent_app_date] => 2023-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4050 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18232283 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/232283
FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS Aug 8, 2023 Abandoned
Array ( [id] => 18771108 [patent_doc_number] => 20230365918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-16 [patent_title] => VINEGAR AND METHOD FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 18/360791 [patent_app_country] => US [patent_app_date] => 2023-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8551 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18360791 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/360791
VINEGAR AND METHOD FOR MANUFACTURING THE SAME Jul 26, 2023 Pending
Array ( [id] => 18737097 [patent_doc_number] => 20230345987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND OIL-IN-WATER EMULSION CONTAINING SUCH DISPERSION [patent_app_type] => utility [patent_app_number] => 18/349196 [patent_app_country] => US [patent_app_date] => 2023-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9109 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18349196 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/349196
PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND OIL-IN-WATER EMULSION CONTAINING SUCH DISPERSION Jul 9, 2023 Pending
Array ( [id] => 18706715 [patent_doc_number] => 20230329287 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => FOOD BIOPRESERVATIVE COMPOSITION AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 18/334138 [patent_app_country] => US [patent_app_date] => 2023-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12863 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18334138 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/334138
FOOD BIOPRESERVATIVE COMPOSITION AND USES THEREOF Jun 12, 2023 Abandoned
Array ( [id] => 18754283 [patent_doc_number] => 20230357679 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => GRAVITY FLOW WINEMAKING SYSTEM AND METHOD USING BRIDGE CRANES [patent_app_type] => utility [patent_app_number] => 18/143007 [patent_app_country] => US [patent_app_date] => 2023-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17884 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18143007 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/143007
GRAVITY FLOW WINEMAKING SYSTEM AND METHOD USING BRIDGE CRANES May 2, 2023 Pending
Array ( [id] => 18754284 [patent_doc_number] => 20230357680 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => BALLASTED PIGEAGE DEVICE SYSTEM AND METHOD [patent_app_type] => utility [patent_app_number] => 18/143009 [patent_app_country] => US [patent_app_date] => 2023-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17537 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18143009 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/143009
BALLASTED PIGEAGE DEVICE SYSTEM AND METHOD May 2, 2023 Pending
Array ( [id] => 18725500 [patent_doc_number] => 20230339667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-26 [patent_title] => Blu Max Treats Device [patent_app_type] => utility [patent_app_number] => 18/303776 [patent_app_country] => US [patent_app_date] => 2023-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18303776 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/303776
Blu Max Treats Device Apr 19, 2023 Pending
Array ( [id] => 18675487 [patent_doc_number] => 20230313092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => SYSTEM AND METHOD FOR AGEING AQUEOUS SPIRITS IN RAILCARS BY PERIODIC TRANSIT VIA LOCOMOTION [patent_app_type] => utility [patent_app_number] => 18/126673 [patent_app_country] => US [patent_app_date] => 2023-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6779 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18126673 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/126673
SYSTEM AND METHOD FOR AGEING AQUEOUS SPIRITS IN RAILCARS BY PERIODIC TRANSIT VIA LOCOMOTION Mar 26, 2023 Pending
18/023205 PROCESS FOR THE MANUFACTURE OF AN ALCOHOLIC BEVERAGE Feb 23, 2023 Pending
Array ( [id] => 19281830 [patent_doc_number] => 20240218304 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-04 [patent_title] => THERAPEUTIC ALCOHOLIC BEVERAGE COMPRISING NATURAL HERBAL DERIVATIVES AND METHOD OF MAKING THEREOF [patent_app_type] => utility [patent_app_number] => 18/148480 [patent_app_country] => US [patent_app_date] => 2022-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6485 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18148480 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/148480
THERAPEUTIC ALCOHOLIC BEVERAGE COMPRISING NATURAL HERBAL DERIVATIVES AND METHOD OF MAKING THEREOF Dec 29, 2022 Abandoned
Array ( [id] => 18469129 [patent_doc_number] => 20230203413 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-29 [patent_title] => Pediococcus acidilactici for Promoting Production of Flavor Compounds in Fermented Food and Its Application [patent_app_type] => utility [patent_app_number] => 18/068584 [patent_app_country] => US [patent_app_date] => 2022-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6881 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18068584 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/068584
Pediococcus acidilactici for Promoting Production of Flavor Compounds in Fermented Food and Its Application Dec 19, 2022 Pending
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