Search

Winnie S. Yip

Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )

Most Active Art Unit
3636
Art Unit(s)
3636, 3635, 3504, 3642, 3502, 3621, 3637
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15113037 [patent_doc_number] => 20190343151 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-14 [patent_title] => Pet Food Compositions and Methods for the Same [patent_app_type] => utility [patent_app_number] => 16/474105 [patent_app_country] => US [patent_app_date] => 2017-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4688 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16474105 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/474105
Pet Food Compositions and Methods for the Same Dec 19, 2017 Abandoned
Array ( [id] => 12829096 [patent_doc_number] => 20180168204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-21 [patent_title] => PROCESS-STABLE OPACIFYING COMPOSITIONS FOR FOOD PRODUCTS AND METHODS [patent_app_type] => utility [patent_app_number] => 15/838703 [patent_app_country] => US [patent_app_date] => 2017-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5366 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15838703 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/838703
PROCESS-STABLE OPACIFYING COMPOSITIONS FOR FOOD PRODUCTS AND METHODS Dec 11, 2017 Abandoned
Array ( [id] => 15034045 [patent_doc_number] => 20190328027 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => AN APPARATUS AND METHOD FOR COATING PRODUCT [patent_app_type] => utility [patent_app_number] => 16/462174 [patent_app_country] => US [patent_app_date] => 2017-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8648 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16462174 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/462174
Apparatus and method for coating product Nov 16, 2017 Issued
Array ( [id] => 12673255 [patent_doc_number] => 20180116251 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-03 [patent_title] => NON-DAIRY CREAMER FORMULATION [patent_app_type] => utility [patent_app_number] => 15/798684 [patent_app_country] => US [patent_app_date] => 2017-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14811 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -36 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15798684 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/798684
NON-DAIRY CREAMER FORMULATION Oct 30, 2017 Abandoned
Array ( [id] => 14225589 [patent_doc_number] => 20190124967 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-02 [patent_title] => CRYSTAL MORPHOLOGY FOR SODIUM REDUCTION [patent_app_type] => utility [patent_app_number] => 15/795910 [patent_app_country] => US [patent_app_date] => 2017-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15795910 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/795910
Crystal morphology for sodium reduction Oct 26, 2017 Issued
Array ( [id] => 17058407 [patent_doc_number] => 11102986 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-08-31 [patent_title] => Gluten-free compositions and methods for producing shelf-stable breads and other bakery products [patent_app_type] => utility [patent_app_number] => 15/791619 [patent_app_country] => US [patent_app_date] => 2017-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 7 [patent_no_of_words] => 5357 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15791619 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/791619
Gluten-free compositions and methods for producing shelf-stable breads and other bakery products Oct 23, 2017 Issued
Array ( [id] => 17058408 [patent_doc_number] => 11102987 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-08-31 [patent_title] => Gluten-free compositions and methods for producing shelf-stable bakery products [patent_app_type] => utility [patent_app_number] => 15/791631 [patent_app_country] => US [patent_app_date] => 2017-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 4399 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15791631 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/791631
Gluten-free compositions and methods for producing shelf-stable bakery products Oct 23, 2017 Issued
Array ( [id] => 16244252 [patent_doc_number] => 10743570 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-08-18 [patent_title] => Banana food [patent_app_type] => utility [patent_app_number] => 15/728730 [patent_app_country] => US [patent_app_date] => 2017-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1163 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15728730 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/728730
Banana food Oct 9, 2017 Issued
Array ( [id] => 17094648 [patent_doc_number] => 20210282439 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => LEGUME-COATED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/338850 [patent_app_country] => US [patent_app_date] => 2017-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9948 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16338850 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/338850
LEGUME-COATED FOOD PRODUCTS Sep 27, 2017 Pending
Array ( [id] => 14959349 [patent_doc_number] => 20190307152 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-10 [patent_title] => A METHOD FOR INCREASING ANTHOCYANIN CONTENT IN CARROTS [patent_app_type] => utility [patent_app_number] => 16/334009 [patent_app_country] => US [patent_app_date] => 2017-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3932 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16334009 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/334009
A METHOD FOR INCREASING ANTHOCYANIN CONTENT IN CARROTS Sep 21, 2017 Issued
Array ( [id] => 12258755 [patent_doc_number] => 20180077951 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-22 [patent_title] => 'ANIMAL FEED SUPPLEMENT' [patent_app_type] => utility [patent_app_number] => 15/706040 [patent_app_country] => US [patent_app_date] => 2017-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11892 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15706040 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/706040
ANIMAL FEED SUPPLEMENT Sep 14, 2017 Abandoned
Array ( [id] => 12744481 [patent_doc_number] => 20180139994 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-24 [patent_title] => MICROALGAL FOOD COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/698579 [patent_app_country] => US [patent_app_date] => 2017-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 57567 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15698579 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/698579
MICROALGAL FOOD COMPOSITIONS Sep 6, 2017 Abandoned
Array ( [id] => 13698245 [patent_doc_number] => 20170360077 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-21 [patent_title] => ULTRASONIC ROTARY MOLDING [patent_app_type] => utility [patent_app_number] => 15/692867 [patent_app_country] => US [patent_app_date] => 2017-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9011 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15692867 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/692867
Ultrasonic rotary molding Aug 30, 2017 Issued
Array ( [id] => 12578901 [patent_doc_number] => 20180084796 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-29 [patent_title] => FOAMABLE MILK COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/690490 [patent_app_country] => US [patent_app_date] => 2017-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3912 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15690490 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/690490
FOAMABLE MILK COMPOSITION Aug 29, 2017 Abandoned
Array ( [id] => 17075112 [patent_doc_number] => 11111498 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-09-07 [patent_title] => High fructan cereal plants [patent_app_type] => utility [patent_app_number] => 15/671970 [patent_app_country] => US [patent_app_date] => 2017-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 35044 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15671970 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/671970
High fructan cereal plants Aug 7, 2017 Issued
Array ( [id] => 12156572 [patent_doc_number] => 20180027837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-01 [patent_title] => 'METHODS AND SYSTEMS OF MAKING CHEESE FORMS' [patent_app_type] => utility [patent_app_number] => 15/659212 [patent_app_country] => US [patent_app_date] => 2017-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 15527 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15659212 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/659212
Methods and systems of making cheese forms Jul 24, 2017 Issued
Array ( [id] => 12124337 [patent_doc_number] => 20180007923 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-11 [patent_title] => 'PROCESS FOR PRODUCTION OF FERMENTED MILK, AND FERMENTED MILK' [patent_app_type] => utility [patent_app_number] => 15/658008 [patent_app_country] => US [patent_app_date] => 2017-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6507 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15658008 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/658008
PROCESS FOR PRODUCTION OF FERMENTED MILK, AND FERMENTED MILK Jul 23, 2017 Abandoned
Array ( [id] => 15931695 [patent_doc_number] => 20200157481 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => ALCOHOLIC BEVERAGE CONTAINING SUSPENDED PARTICULATES [patent_app_type] => utility [patent_app_number] => 16/631105 [patent_app_country] => US [patent_app_date] => 2017-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5238 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16631105 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/631105
ALCOHOLIC BEVERAGE CONTAINING SUSPENDED PARTICULATES Jul 19, 2017 Pending
Array ( [id] => 13773135 [patent_doc_number] => 20190000106 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-03 [patent_title] => CHOCOLATE PRODUCTS AND METHODS OF MAKING THEREOF [patent_app_type] => utility [patent_app_number] => 15/638701 [patent_app_country] => US [patent_app_date] => 2017-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9262 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15638701 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/638701
CHOCOLATE PRODUCTS AND METHODS OF MAKING THEREOF Jun 29, 2017 Abandoned
Array ( [id] => 11963792 [patent_doc_number] => 20170267945 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-21 [patent_title] => 'Process for Producing a Glyceride Composition' [patent_app_type] => utility [patent_app_number] => 15/616071 [patent_app_country] => US [patent_app_date] => 2017-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5139 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15616071 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/616071
Process for Producing a Glyceride Composition Jun 6, 2017 Abandoned
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