Search

Winnie S. Yip

Examiner (ID: 3990)

Most Active Art Unit
3636
Art Unit(s)
3502, 3504, 3621, 3636, 3642, 3637, 3635
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17457949 [patent_doc_number] => 20220071253 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => Thermally Inhibited Starch and Process for Making [patent_app_type] => utility [patent_app_number] => 17/417966 [patent_app_country] => US [patent_app_date] => 2019-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16878 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17417966 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/417966
Thermally Inhibited Starch and Process for Making Dec 26, 2019 Abandoned
Array ( [id] => 17441085 [patent_doc_number] => 20220061590 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => Edible Oil Management Including Sensing and Modeling [patent_app_type] => utility [patent_app_number] => 17/418385 [patent_app_country] => US [patent_app_date] => 2019-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15446 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17418385 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/418385
Edible Oil Management Including Sensing and Modeling Dec 25, 2019 Pending
Array ( [id] => 16085263 [patent_doc_number] => 20200196618 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => CRUNCHY BAKED SNACKS [patent_app_type] => utility [patent_app_number] => 16/720820 [patent_app_country] => US [patent_app_date] => 2019-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7514 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16720820 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/720820
CRUNCHY BAKED SNACKS Dec 18, 2019 Abandoned
Array ( [id] => 16898082 [patent_doc_number] => 20210176998 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => High Protein High Fiber Bread with Added Spices [patent_app_type] => utility [patent_app_number] => 16/716021 [patent_app_country] => US [patent_app_date] => 2019-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1310 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16716021 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/716021
High Protein High Fiber Bread with Added Spices Dec 15, 2019 Abandoned
Array ( [id] => 15676997 [patent_doc_number] => 20200093162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-26 [patent_title] => LAVER-SNACK MADE OF LAVER AND CEREAL SHEETS AND PROCESS OF PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/697368 [patent_app_country] => US [patent_app_date] => 2019-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3646 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16697368 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/697368
Laver-snack made of laver and cereal sheets and process of producing the same Nov 26, 2019 Issued
Array ( [id] => 18083814 [patent_doc_number] => 11533918 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-27 [patent_title] => Method for preparing a pizza product [patent_app_type] => utility [patent_app_number] => 16/697781 [patent_app_country] => US [patent_app_date] => 2019-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 6590 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 291 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16697781 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/697781
Method for preparing a pizza product Nov 26, 2019 Issued
Array ( [id] => 16852766 [patent_doc_number] => 20210153511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-27 [patent_title] => METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZEN FOODS [patent_app_type] => utility [patent_app_number] => 16/693278 [patent_app_country] => US [patent_app_date] => 2019-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5025 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16693278 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/693278
METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZEN FOODS Nov 22, 2019 Abandoned
Array ( [id] => 19898060 [patent_doc_number] => 12275969 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-15 [patent_title] => Halophilic [patent_app_type] => utility [patent_app_number] => 17/288907 [patent_app_country] => US [patent_app_date] => 2019-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 0 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17288907 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/288907
Halophilic Oct 31, 2019 Issued
Array ( [id] => 15827143 [patent_doc_number] => 20200128853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => METHODS OF MAKING SUGAR CONE SPHERES [patent_app_type] => utility [patent_app_number] => 16/666072 [patent_app_country] => US [patent_app_date] => 2019-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2234 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16666072 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/666072
Methods of making sugar cone spheres Oct 27, 2019 Issued
Array ( [id] => 15764391 [patent_doc_number] => 20200113213 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => PLANTAIN FOOD PRODUCT AND PROCESSES FOR PRODUCING PLANTAIN FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/596425 [patent_app_country] => US [patent_app_date] => 2019-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6116 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16596425 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/596425
PLANTAIN FOOD PRODUCT AND PROCESSES FOR PRODUCING PLANTAIN FOOD PRODUCT Oct 7, 2019 Abandoned
Array ( [id] => 20670477 [patent_doc_number] => 12610971 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-04-28 [patent_title] => Pongamia compositions, methods of preparing and analyzing thereof, and uses thereof [patent_app_type] => utility [patent_app_number] => 17/282722 [patent_app_country] => US [patent_app_date] => 2019-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 14800 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17282722 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/282722
Pongamia compositions, methods of preparing and analyzing thereof, and uses thereof Oct 2, 2019 Issued
Array ( [id] => 15677013 [patent_doc_number] => 20200093170 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-26 [patent_title] => Quick-Cook Grains and Pulses [patent_app_type] => utility [patent_app_number] => 16/591979 [patent_app_country] => US [patent_app_date] => 2019-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6259 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16591979 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/591979
Quick-Cook Grains and Pulses Oct 2, 2019 Abandoned
Array ( [id] => 17065004 [patent_doc_number] => 20210267219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-02 [patent_title] => Squeezeeta! Fresh Gourmet Dough Ready To Squeeze! [patent_app_type] => utility [patent_app_number] => 16/580928 [patent_app_country] => US [patent_app_date] => 2019-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6211 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16580928 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/580928
Squeezeeta! Fresh Gourmet Dough Ready To Squeeze! Sep 23, 2019 Abandoned
Array ( [id] => 18946569 [patent_doc_number] => 11889839 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-06 [patent_title] => Method of making dough from batter [patent_app_type] => utility [patent_app_number] => 16/561367 [patent_app_country] => US [patent_app_date] => 2019-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3355 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16561367 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/561367
Method of making dough from batter Sep 4, 2019 Issued
Array ( [id] => 15289239 [patent_doc_number] => 20190387755 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-26 [patent_title] => Formula of quality improvement for wheat flour-based frozen foods [patent_app_type] => utility [patent_app_number] => 16/557135 [patent_app_country] => US [patent_app_date] => 2019-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9329 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16557135 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/557135
Formula of quality improvement for wheat flour-based frozen foods Aug 29, 2019 Abandoned
Array ( [id] => 20171211 [patent_doc_number] => 12389929 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-08-19 [patent_title] => Bitter taste masking of peptides [patent_app_type] => utility [patent_app_number] => 17/288290 [patent_app_country] => US [patent_app_date] => 2019-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17288290 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/288290
Bitter taste masking of peptides Aug 29, 2019 Issued
Array ( [id] => 16326049 [patent_doc_number] => 20200297014 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-24 [patent_title] => FOOD AND BEVERAGE PASTE PREPARATION FROM NUTS, GRAINS, AND SEEDS [patent_app_type] => utility [patent_app_number] => 16/551821 [patent_app_country] => US [patent_app_date] => 2019-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10947 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16551821 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/551821
FOOD AND BEVERAGE PASTE PREPARATION FROM NUTS, GRAINS, AND SEEDS Aug 26, 2019 Abandoned
Array ( [id] => 16051313 [patent_doc_number] => 20200187511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => RICE CRISPBREADS FOR CHILD NUTRITION AND A METHOD FOR MANUFACTURING THEREOF [patent_app_type] => utility [patent_app_number] => 16/549317 [patent_app_country] => US [patent_app_date] => 2019-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4483 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16549317 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/549317
RICE CRISPBREADS FOR CHILD NUTRITION AND A METHOD FOR MANUFACTURING THEREOF Aug 22, 2019 Abandoned
Array ( [id] => 15238279 [patent_doc_number] => 20190373925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => FINE FOOD-PARTICLE-CONTAINING OIL/FAT COMPOSITION AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/548014 [patent_app_country] => US [patent_app_date] => 2019-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26987 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 158 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16548014 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/548014
FINE FOOD-PARTICLE-CONTAINING OIL/FAT COMPOSITION AND METHOD FOR PRODUCING SAME Aug 21, 2019 Abandoned
Array ( [id] => 15204455 [patent_doc_number] => 20190364914 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-05 [patent_title] => Encased Snack [patent_app_type] => utility [patent_app_number] => 16/540245 [patent_app_country] => US [patent_app_date] => 2019-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4275 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16540245 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/540245
Encased Snack Aug 13, 2019 Abandoned
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