Search

Winnie S. Yip

Examiner (ID: 3990)

Most Active Art Unit
3636
Art Unit(s)
3502, 3504, 3621, 3636, 3642, 3637, 3635
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17479793 [patent_doc_number] => 20220087297 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => Fruit and Whey Compositions [patent_app_type] => utility [patent_app_number] => 17/433664 [patent_app_country] => US [patent_app_date] => 2019-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6388 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17433664 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/433664
Fruit and Whey Compositions Mar 14, 2019 Pending
Array ( [id] => 15204523 [patent_doc_number] => 20190364948 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-05 [patent_title] => PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 16/354103 [patent_app_country] => US [patent_app_date] => 2019-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12179 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16354103 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/354103
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE Mar 13, 2019 Abandoned
Array ( [id] => 17560920 [patent_doc_number] => 20220125069 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-28 [patent_title] => Nut Butter Composition [patent_app_type] => utility [patent_app_number] => 17/435538 [patent_app_country] => US [patent_app_date] => 2019-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3687 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17435538 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/435538
Nut Butter Composition Mar 13, 2019 Abandoned
Array ( [id] => 14831883 [patent_doc_number] => 20190274342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-12 [patent_title] => YOLKLESS HARD BOILDED EGG PRODUCT [patent_app_type] => utility [patent_app_number] => 16/296696 [patent_app_country] => US [patent_app_date] => 2019-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2720 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16296696 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/296696
YOLKLESS HARD BOILDED EGG PRODUCT Mar 7, 2019 Abandoned
Array ( [id] => 16595820 [patent_doc_number] => 20210022351 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => BREADMAKING COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/043341 [patent_app_country] => US [patent_app_date] => 2019-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6051 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17043341 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/043341
BREADMAKING COMPOSITION Mar 7, 2019 Abandoned
Array ( [id] => 16611358 [patent_doc_number] => 20210030011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => COMPOSITION FOR BAKED CONFECTION [patent_app_type] => utility [patent_app_number] => 17/042390 [patent_app_country] => US [patent_app_date] => 2019-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5581 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17042390 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/042390
COMPOSITION FOR BAKED CONFECTION Mar 7, 2019 Abandoned
Array ( [id] => 14924579 [patent_doc_number] => 20190297927 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-03 [patent_title] => GLUTEN FREE PASTA AND PASTA-LIKE PRODUCTS AND USAGE OF SUCH [patent_app_type] => utility [patent_app_number] => 16/292833 [patent_app_country] => US [patent_app_date] => 2019-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21044 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16292833 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/292833
GLUTEN FREE PASTA AND PASTA-LIKE PRODUCTS AND USAGE OF SUCH Mar 4, 2019 Abandoned
Array ( [id] => 17525182 [patent_doc_number] => 11297843 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-04-12 [patent_title] => Method of manufacture and composition of dough including protein [patent_app_type] => utility [patent_app_number] => 16/284943 [patent_app_country] => US [patent_app_date] => 2019-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 4709 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16284943 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/284943
Method of manufacture and composition of dough including protein Feb 24, 2019 Issued
Array ( [id] => 18946571 [patent_doc_number] => 11889841 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-06 [patent_title] => Process for producing low gluten or gluten free dough [patent_app_type] => utility [patent_app_number] => 16/975048 [patent_app_country] => US [patent_app_date] => 2019-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 8 [patent_no_of_words] => 6880 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16975048 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/975048
Process for producing low gluten or gluten free dough Feb 21, 2019 Issued
Array ( [id] => 16626763 [patent_doc_number] => 20210045416 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => METHOD FOR PRODUCING INSTANT NOODLES CONTAINING POTASSIUM LACTATE [patent_app_type] => utility [patent_app_number] => 16/965516 [patent_app_country] => US [patent_app_date] => 2019-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4403 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16965516 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/965516
METHOD FOR PRODUCING INSTANT NOODLES CONTAINING POTASSIUM LACTATE Feb 13, 2019 Pending
Array ( [id] => 16611390 [patent_doc_number] => 20210030043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => STABILIZING OMEGA-3 FATTY ACIDS WITH BRAN [patent_app_type] => utility [patent_app_number] => 16/966164 [patent_app_country] => US [patent_app_date] => 2019-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5544 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16966164 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/966164
STABILIZING OMEGA-3 FATTY ACIDS WITH BRAN Jan 30, 2019 Abandoned
Array ( [id] => 14773535 [patent_doc_number] => 20190261665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-29 [patent_title] => SEASONING BLENDS BY COLOR [patent_app_type] => utility [patent_app_number] => 16/262853 [patent_app_country] => US [patent_app_date] => 2019-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4521 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16262853 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/262853
SEASONING BLENDS BY COLOR Jan 29, 2019 Abandoned
Array ( [id] => 14371111 [patent_doc_number] => 20190159468 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => METHOD FOR PRODUCING DISINFECTED LIVER [patent_app_type] => utility [patent_app_number] => 16/257766 [patent_app_country] => US [patent_app_date] => 2019-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12897 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16257766 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/257766
Method for producing disinfected liver Jan 24, 2019 Issued
Array ( [id] => 19423216 [patent_doc_number] => 12082602 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-09-10 [patent_title] => Method for producing stabilized whole wheat flour [patent_app_type] => utility [patent_app_number] => 16/254746 [patent_app_country] => US [patent_app_date] => 2019-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 12 [patent_no_of_words] => 30964 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16254746 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/254746
Method for producing stabilized whole wheat flour Jan 22, 2019 Issued
Array ( [id] => 16611363 [patent_doc_number] => 20210030016 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => TREATED PLANT MATERIAL AND METHODS FOR MAKING AND USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/959404 [patent_app_country] => US [patent_app_date] => 2019-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8134 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16959404 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/959404
TREATED PLANT MATERIAL AND METHODS FOR MAKING AND USING THE SAME Jan 20, 2019 Abandoned
Array ( [id] => 14304677 [patent_doc_number] => 20190142042 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => PASTA SAUCE AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/250011 [patent_app_country] => US [patent_app_date] => 2019-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8873 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16250011 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/250011
PASTA SAUCE AND METHOD FOR PRODUCING SAME Jan 16, 2019 Abandoned
Array ( [id] => 16419824 [patent_doc_number] => 20200345022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => FERMENTED MILK PRODUCT AND PREPARATION THEREOF USING PHOSPHOLIPASE [patent_app_type] => utility [patent_app_number] => 16/962104 [patent_app_country] => US [patent_app_date] => 2019-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9555 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16962104 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/962104
FERMENTED MILK PRODUCT AND PREPARATION THEREOF USING PHOSPHOLIPASE Jan 14, 2019 Abandoned
Array ( [id] => 14304693 [patent_doc_number] => 20190142050 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => DIETARY-FIBER CONTAINING NOODLES AND SOUP STOCK AND MANUFACTURING METHODS FOR SAME [patent_app_type] => utility [patent_app_number] => 16/246132 [patent_app_country] => US [patent_app_date] => 2019-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5795 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16246132 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/246132
DIETARY-FIBER CONTAINING NOODLES AND SOUP STOCK AND MANUFACTURING METHODS FOR SAME Jan 10, 2019 Abandoned
Array ( [id] => 16595821 [patent_doc_number] => 20210022352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => DOUGH COMPOSITION AND PROCESS FOR MANUFACTURE [patent_app_type] => utility [patent_app_number] => 16/968076 [patent_app_country] => US [patent_app_date] => 2019-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8075 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16968076 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/968076
DOUGH COMPOSITION AND PROCESS FOR MANUFACTURE Jan 6, 2019 Pending
Array ( [id] => 17255843 [patent_doc_number] => 20210368828 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/291417 [patent_app_country] => US [patent_app_date] => 2018-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7010 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17291417 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/291417
BEVERAGE Dec 27, 2018 Abandoned
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