Search

Winnie S. Yip

Examiner (ID: 3990)

Most Active Art Unit
3636
Art Unit(s)
3502, 3504, 3621, 3636, 3642, 3637, 3635
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14463041 [patent_doc_number] => 20190183159 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-20 [patent_title] => PROCESS FOR SUGAR MODULATION [patent_app_type] => utility [patent_app_number] => 16/219272 [patent_app_country] => US [patent_app_date] => 2018-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7018 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16219272 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/219272
PROCESS FOR SUGAR MODULATION Dec 12, 2018 Abandoned
Array ( [id] => 14863199 [patent_doc_number] => 20190281841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => GLUTEN FREE AND GRAIN FREE COMPOSITIONS OF FLOUR AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/214080 [patent_app_country] => US [patent_app_date] => 2018-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3098 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16214080 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/214080
GLUTEN FREE AND GRAIN FREE COMPOSITIONS OF FLOUR AND METHODS OF MAKING SAME Dec 8, 2018 Abandoned
Array ( [id] => 16465976 [patent_doc_number] => 20200367513 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE [patent_app_type] => utility [patent_app_number] => 16/771108 [patent_app_country] => US [patent_app_date] => 2018-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16771108 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/771108
COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE Dec 6, 2018 Abandoned
Array ( [id] => 14371139 [patent_doc_number] => 20190159482 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => Healthy Starch and Fiber Juice and Food Mix [patent_app_type] => utility [patent_app_number] => 16/207079 [patent_app_country] => US [patent_app_date] => 2018-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1862 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16207079 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/207079
Healthy Starch and Fiber Juice and Food Mix Nov 29, 2018 Abandoned
Array ( [id] => 15926173 [patent_doc_number] => 20200154720 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => Dough Substitute for Use in Baking, and Process for Using Substitute [patent_app_type] => utility [patent_app_number] => 16/195636 [patent_app_country] => US [patent_app_date] => 2018-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2274 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16195636 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/195636
Dough Substitute for Use in Baking, and Process for Using Substitute Nov 18, 2018 Abandoned
Array ( [id] => 14402091 [patent_doc_number] => 20190166889 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => Roasting Method For Meat Based On Temperature [patent_app_type] => utility [patent_app_number] => 16/186997 [patent_app_country] => US [patent_app_date] => 2018-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3528 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16186997 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/186997
Roasting Method For Meat Based On Temperature Nov 11, 2018 Abandoned
Array ( [id] => 14019275 [patent_doc_number] => 20190071631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-07 [patent_title] => COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 16/180485 [patent_app_country] => US [patent_app_date] => 2018-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1843 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16180485 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/180485
COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME Nov 4, 2018 Abandoned
Array ( [id] => 15827107 [patent_doc_number] => 20200128835 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => COMPOSITION AND METHOD OF PREPARING GOURMET WAFFLES [patent_app_type] => utility [patent_app_number] => 16/172238 [patent_app_country] => US [patent_app_date] => 2018-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1728 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16172238 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/172238
COMPOSITION AND METHOD OF PREPARING GOURMET WAFFLES Oct 25, 2018 Abandoned
Array ( [id] => 16912945 [patent_doc_number] => 20210186037 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => FLOUR IMPROVER AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 16/757918 [patent_app_country] => US [patent_app_date] => 2018-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15867 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16757918 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/757918
FLOUR IMPROVER AND USES THEREOF Oct 25, 2018 Abandoned
Array ( [id] => 15827105 [patent_doc_number] => 20200128834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => System of gluten free flours [patent_app_type] => utility [patent_app_number] => 16/170074 [patent_app_country] => US [patent_app_date] => 2018-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11157 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16170074 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/170074
System of gluten free flours Oct 24, 2018 Abandoned
Array ( [id] => 16619181 [patent_doc_number] => 20210037834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-11 [patent_title] => METHOD OF PREPARING PRODUCTS MADE OF DOUGH HAVING A FILLING OF BYPRODUCTS [patent_app_type] => utility [patent_app_number] => 16/615662 [patent_app_country] => US [patent_app_date] => 2018-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3343 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 339 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16615662 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/615662
METHOD OF PREPARING PRODUCTS MADE OF DOUGH HAVING A FILLING OF BYPRODUCTS Oct 17, 2018 Abandoned
Array ( [id] => 16251367 [patent_doc_number] => 20200260741 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => SOFT BAKED PRODUCTS WITH HIGH LEVELS OF SLOWLY DIGESTIBLE STARCH [patent_app_type] => utility [patent_app_number] => 16/753151 [patent_app_country] => US [patent_app_date] => 2018-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11812 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16753151 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/753151
Soft baked products with high levels of slowly digestible starch Oct 4, 2018 Issued
Array ( [id] => 16203961 [patent_doc_number] => 20200236951 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => BREAD-MAKING IMPROVER COMPRISING MICROORGANISMS [patent_app_type] => utility [patent_app_number] => 16/652739 [patent_app_country] => US [patent_app_date] => 2018-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3581 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16652739 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/652739
BREAD-MAKING IMPROVER COMPRISING MICROORGANISMS Oct 1, 2018 Abandoned
Array ( [id] => 13865859 [patent_doc_number] => 20190029270 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-31 [patent_title] => STABILISED POTASSIUM BICARBONATE AND LOW-SODIUM LEAVENING COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/149264 [patent_app_country] => US [patent_app_date] => 2018-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6261 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16149264 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/149264
Stabilised potassium bicarbonate and low-sodium leavening compositions Oct 1, 2018 Issued
Array ( [id] => 14097703 [patent_doc_number] => 20190090527 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => EDIBLE CANNABINOID COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/144376 [patent_app_country] => US [patent_app_date] => 2018-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5234 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16144376 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/144376
EDIBLE CANNABINOID COMPOSITIONS Sep 26, 2018 Abandoned
Array ( [id] => 16106803 [patent_doc_number] => 20200205424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => Potato Dough [patent_app_type] => utility [patent_app_number] => 16/646800 [patent_app_country] => US [patent_app_date] => 2018-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2599 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16646800 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/646800
Potato Dough Sep 13, 2018 Abandoned
Array ( [id] => 16266543 [patent_doc_number] => 20200268030 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-27 [patent_title] => COMPOSITION FOR FOOD TEXTURISATION [patent_app_type] => utility [patent_app_number] => 16/651148 [patent_app_country] => US [patent_app_date] => 2018-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 698 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16651148 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/651148
COMPOSITION FOR FOOD TEXTURISATION Sep 11, 2018 Abandoned
Array ( [id] => 16235989 [patent_doc_number] => 20200253223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-13 [patent_title] => METHOD FOR PREPARING A FLOUR TORTILLA [patent_app_type] => utility [patent_app_number] => 16/642695 [patent_app_country] => US [patent_app_date] => 2018-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6022 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16642695 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/642695
METHOD FOR PREPARING A FLOUR TORTILLA Sep 5, 2018 Abandoned
Array ( [id] => 13980477 [patent_doc_number] => 20190059396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => Whey Protein-Based Cookie Doughs and Cookie Products [patent_app_type] => utility [patent_app_number] => 16/116743 [patent_app_country] => US [patent_app_date] => 2018-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5128 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16116743 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/116743
Whey Protein-Based Cookie Doughs and Cookie Products Aug 28, 2018 Abandoned
Array ( [id] => 13897377 [patent_doc_number] => 20190037893 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => MEAT-LIKE FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/107202 [patent_app_country] => US [patent_app_date] => 2018-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40891 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16107202 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/107202
MEAT-LIKE FOOD PRODUCTS Aug 20, 2018 Abandoned
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