Search

Winnie S. Yip

Examiner (ID: 3990)

Most Active Art Unit
3636
Art Unit(s)
3502, 3504, 3621, 3636, 3642, 3637, 3635
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14496185 [patent_doc_number] => 20190191747 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-27 [patent_title] => Multi-grain pasta [patent_app_type] => utility [patent_app_number] => 16/104556 [patent_app_country] => US [patent_app_date] => 2018-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2525 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16104556 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/104556
Multi-grain pasta Aug 16, 2018 Abandoned
Array ( [id] => 13602559 [patent_doc_number] => 20180352828 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-13 [patent_title] => Coated Pita Chip [patent_app_type] => utility [patent_app_number] => 16/104415 [patent_app_country] => US [patent_app_date] => 2018-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4199 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16104415 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/104415
Method of making coated pita chip Aug 16, 2018 Issued
Array ( [id] => 16152157 [patent_doc_number] => 20200214311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => ROLL-IN OIL AND FAT COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/638471 [patent_app_country] => US [patent_app_date] => 2018-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9526 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16638471 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/638471
ROLL-IN OIL AND FAT COMPOSITION Aug 2, 2018 Abandoned
Array ( [id] => 16374405 [patent_doc_number] => 20200323247 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => GOOD-TEXTURE HEALTHY BOILED NOODLE [patent_app_type] => utility [patent_app_number] => 16/957574 [patent_app_country] => US [patent_app_date] => 2018-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27067 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16957574 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/957574
GOOD-TEXTURE HEALTHY BOILED NOODLE Jul 29, 2018 Abandoned
Array ( [id] => 13547155 [patent_doc_number] => 20180325125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-15 [patent_title] => FILLING-WRAPPED NOODLE STRIP FOOD AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 16/045515 [patent_app_country] => US [patent_app_date] => 2018-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5791 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16045515 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/045515
FILLING-WRAPPED NOODLE STRIP FOOD AND METHOD FOR MANUFACTURING SAME Jul 24, 2018 Abandoned
Array ( [id] => 15926233 [patent_doc_number] => 20200154750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => OIL- OR FAT-PROCESSED STARCH, COATING MATERIAL FOR FRIED FOOD USING THE SAME, FOOD AND METHOD FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/632448 [patent_app_country] => US [patent_app_date] => 2018-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7793 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16632448 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/632448
OIL- OR FAT-PROCESSED STARCH, COATING MATERIAL FOR FRIED FOOD USING THE SAME, FOOD AND METHOD FOR PRODUCING THE SAME Jul 8, 2018 Abandoned
Array ( [id] => 13789305 [patent_doc_number] => 20190008191 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-10 [patent_title] => CAULIFLOWER PIZZA CRUST [patent_app_type] => utility [patent_app_number] => 16/029417 [patent_app_country] => US [patent_app_date] => 2018-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4134 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16029417 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/029417
CAULIFLOWER PIZZA CRUST Jul 5, 2018 Abandoned
Array ( [id] => 15861329 [patent_doc_number] => 20200138068 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => Snack Food Manufacture [patent_app_type] => utility [patent_app_number] => 16/628761 [patent_app_country] => US [patent_app_date] => 2018-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7718 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16628761 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/628761
Snack Food Manufacture Jul 4, 2018 Abandoned
Array ( [id] => 15861349 [patent_doc_number] => 20200138078 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => METHOD FOR PREPARING CORDYCEPS MILITARIS NANO-COMPOSITE POWDER WITH PROTEIN-POLYSACCHARIDE COMPLEX COACERVATION STABILITY [patent_app_type] => utility [patent_app_number] => 16/620784 [patent_app_country] => US [patent_app_date] => 2018-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4737 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 478 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16620784 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/620784
Method for preparing cordyceps militaris nano-composite powder with protein-polysaccharide complex coacervation stability Jun 26, 2018 Issued
Array ( [id] => 16007405 [patent_doc_number] => 20200178545 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => METHOD FOR THE PRODUCTION OF PROTEIN AND FIBER RICH AIRY FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/623670 [patent_app_country] => US [patent_app_date] => 2018-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16587 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16623670 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/623670
METHOD FOR THE PRODUCTION OF PROTEIN AND FIBER RICH AIRY FOOD PRODUCT Jun 21, 2018 Abandoned
Array ( [id] => 16085261 [patent_doc_number] => 20200196617 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => Dough Relaxation Using Gamma Glutamyl Transpeptidase [patent_app_type] => utility [patent_app_number] => 16/621472 [patent_app_country] => US [patent_app_date] => 2018-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5959 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16621472 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/621472
Dough Relaxation Using Gamma Glutamyl Transpeptidase Jun 19, 2018 Abandoned
Array ( [id] => 13617055 [patent_doc_number] => 20180360079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => PULSE-BASED PASTA AND PROCESS FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 16/009657 [patent_app_country] => US [patent_app_date] => 2018-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4570 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -35 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16009657 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/009657
PULSE-BASED PASTA AND PROCESS FOR MANUFACTURING THE SAME Jun 14, 2018 Abandoned
Array ( [id] => 13602591 [patent_doc_number] => 20180352844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-13 [patent_title] => METHODS OF MAKING AN ORGANIC DIETARY SUPPLEMENT [patent_app_type] => utility [patent_app_number] => 16/002777 [patent_app_country] => US [patent_app_date] => 2018-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27794 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -47 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16002777 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/002777
METHODS OF MAKING AN ORGANIC DIETARY SUPPLEMENT Jun 6, 2018 Abandoned
Array ( [id] => 13617001 [patent_doc_number] => 20180360052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => WAFFLE PRODUCT CONTAINING INTEGRAL RESERVOIR AND METHOD OF MANUFACTURE THEREOF [patent_app_type] => utility [patent_app_number] => 16/002497 [patent_app_country] => US [patent_app_date] => 2018-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4865 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16002497 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/002497
WAFFLE PRODUCT CONTAINING INTEGRAL RESERVOIR AND METHOD OF MANUFACTURE THEREOF Jun 6, 2018 Abandoned
Array ( [id] => 16106853 [patent_doc_number] => 20200205449 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => HARDENING INHIBITOR FOR BRINE-CONTAINING NOODLES OR BRINE-CONTAINING WONTON WRAPPER [patent_app_type] => utility [patent_app_number] => 16/616684 [patent_app_country] => US [patent_app_date] => 2018-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5804 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16616684 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/616684
HARDENING INHIBITOR FOR BRINE-CONTAINING NOODLES OR BRINE-CONTAINING WONTON WRAPPER May 23, 2018 Abandoned
Array ( [id] => 13408535 [patent_doc_number] => 20180255810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-13 [patent_title] => Combination Potato Chip and Pretzel and Method for Making the Same [patent_app_type] => utility [patent_app_number] => 15/978573 [patent_app_country] => US [patent_app_date] => 2018-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2874 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15978573 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/978573
Combination Potato Chip and Pretzel and Method for Making the Same May 13, 2018 Abandoned
Array ( [id] => 13408493 [patent_doc_number] => 20180255789 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-13 [patent_title] => Dumpling Producing Method and Device [patent_app_type] => utility [patent_app_number] => 15/976231 [patent_app_country] => US [patent_app_date] => 2018-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4595 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15976231 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/976231
Dumpling Producing Method and Device May 9, 2018 Abandoned
Array ( [id] => 17740879 [patent_doc_number] => 11388919 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-07-19 [patent_title] => Process for the preparation of heat treated cereal based food products [patent_app_type] => utility [patent_app_number] => 16/484397 [patent_app_country] => US [patent_app_date] => 2018-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 10490 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16484397 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/484397
Process for the preparation of heat treated cereal based food products May 3, 2018 Issued
Array ( [id] => 13353297 [patent_doc_number] => 20180228188 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-16 [patent_title] => MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE [patent_app_type] => utility [patent_app_number] => 15/955468 [patent_app_country] => US [patent_app_date] => 2018-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14656 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15955468 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/955468
MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE Apr 16, 2018 Abandoned
Array ( [id] => 19041758 [patent_doc_number] => 11930828 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-19 [patent_title] => Method and formulation for gluten-free bakery products [patent_app_type] => utility [patent_app_number] => 15/941279 [patent_app_country] => US [patent_app_date] => 2018-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 6186 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15941279 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/941279
Method and formulation for gluten-free bakery products Mar 29, 2018 Issued
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