Search

Winnie S. Yip

Examiner (ID: 3990)

Most Active Art Unit
3636
Art Unit(s)
3502, 3504, 3621, 3636, 3642, 3637, 3635
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15113033 [patent_doc_number] => 20190343149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-14 [patent_title] => POWDEROUS FORMULATIONS [patent_app_type] => utility [patent_app_number] => 16/461440 [patent_app_country] => US [patent_app_date] => 2017-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3139 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16461440 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/461440
POWDEROUS FORMULATIONS Nov 16, 2017 Abandoned
Array ( [id] => 12721978 [patent_doc_number] => 20180132493 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-17 [patent_title] => NON-PROOFED NON-FERMENTED YEAST RISING DOUGH AND METHOD FOR MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 15/812309 [patent_app_country] => US [patent_app_date] => 2017-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14281 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15812309 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/812309
NON-PROOFED NON-FERMENTED YEAST RISING DOUGH AND METHOD FOR MAKING THE SAME Nov 13, 2017 Pending
Array ( [id] => 12878557 [patent_doc_number] => 20180184694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-05 [patent_title] => PREPARATION METHOD OF NOODLE WITH ENHANCED COOKING CONVENIENCE [patent_app_type] => utility [patent_app_number] => 15/797751 [patent_app_country] => US [patent_app_date] => 2017-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4410 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15797751 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/797751
PREPARATION METHOD OF NOODLE WITH ENHANCED COOKING CONVENIENCE Oct 29, 2017 Abandoned
Array ( [id] => 12655240 [patent_doc_number] => 20180110246 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-26 [patent_title] => Method of Manufacturing Crispy Egg Roll [patent_app_type] => utility [patent_app_number] => 15/793627 [patent_app_country] => US [patent_app_date] => 2017-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1515 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15793627 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/793627
Method of Manufacturing Crispy Egg Roll Oct 24, 2017 Abandoned
Array ( [id] => 15523445 [patent_doc_number] => 20200054028 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-20 [patent_title] => HIGH-PROTEIN BISCUIT [patent_app_type] => utility [patent_app_number] => 16/342930 [patent_app_country] => US [patent_app_date] => 2017-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14866 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16342930 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/342930
HIGH-PROTEIN BISCUIT Oct 24, 2017 Abandoned
Array ( [id] => 12185691 [patent_doc_number] => 20180044626 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-15 [patent_title] => 'COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/790389 [patent_app_country] => US [patent_app_date] => 2017-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1905 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15790389 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/790389
COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME Oct 22, 2017 Abandoned
Array ( [id] => 15081909 [patent_doc_number] => 20190335765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-07 [patent_title] => Mixture, Paste-Like Composition and Method for Producing Soft Wheat Flour Pasta [patent_app_type] => utility [patent_app_number] => 16/340250 [patent_app_country] => US [patent_app_date] => 2017-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5985 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16340250 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/340250
Mixture, Paste-Like Composition and Method for Producing Soft Wheat Flour Pasta Oct 11, 2017 Abandoned
Array ( [id] => 19179418 [patent_doc_number] => 11985990 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-21 [patent_title] => Corn protein retention during extraction [patent_app_type] => utility [patent_app_number] => 16/335604 [patent_app_country] => US [patent_app_date] => 2017-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 5554 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 243 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16335604 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/335604
Corn protein retention during extraction Oct 5, 2017 Issued
Array ( [id] => 14959335 [patent_doc_number] => 20190307145 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-10 [patent_title] => SOLID COMPOSITION CONTAINING OLEOGEL [patent_app_type] => utility [patent_app_number] => 16/335956 [patent_app_country] => US [patent_app_date] => 2017-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4831 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16335956 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/335956
Solid composition containing oleogel Sep 13, 2017 Issued
Array ( [id] => 12116510 [patent_doc_number] => 20180000096 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'Baked Lotus Root Cake, Solid Food Using Lotus Root Powder, and Methods for Manufacturing Same' [patent_app_type] => utility [patent_app_number] => 15/699448 [patent_app_country] => US [patent_app_date] => 2017-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10427 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15699448 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/699448
Baked Lotus Root Cake, Solid Food Using Lotus Root Powder, and Methods for Manufacturing Same Sep 7, 2017 Abandoned
Array ( [id] => 13980479 [patent_doc_number] => 20190059397 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => GLUTEN FREE BREAD PRODUCT WITH AN IMPROVED TEXTURE [patent_app_type] => utility [patent_app_number] => 15/692551 [patent_app_country] => US [patent_app_date] => 2017-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2699 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15692551 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/692551
GLUTEN FREE BREAD PRODUCT WITH AN IMPROVED TEXTURE Aug 30, 2017 Abandoned
Array ( [id] => 13954345 [patent_doc_number] => 20190053516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-21 [patent_title] => SYSTEM AND METHOD FOR UTILIZING A TUBE UNIT TO MAKE A FROZEN CONFECTION [patent_app_type] => utility [patent_app_number] => 15/679331 [patent_app_country] => US [patent_app_date] => 2017-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2796 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15679331 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/679331
SYSTEM AND METHOD FOR UTILIZING A TUBE UNIT TO MAKE A FROZEN CONFECTION Aug 16, 2017 Abandoned
Array ( [id] => 14402077 [patent_doc_number] => 20190166882 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => RUMEN BYPASS COMPOSITION OF BIOLOGICALLY ACTIVE INGREDIENTS [patent_app_type] => utility [patent_app_number] => 16/325293 [patent_app_country] => US [patent_app_date] => 2017-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6668 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16325293 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/325293
RUMEN BYPASS COMPOSITION OF BIOLOGICALLY ACTIVE INGREDIENTS Aug 11, 2017 Abandoned
Array ( [id] => 17311963 [patent_doc_number] => 20210401011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-30 [patent_title] => FRUIT JAM COMPRISING ALLULOSE AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 16/328635 [patent_app_country] => US [patent_app_date] => 2017-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4071 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16328635 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/328635
FRUIT JAM COMPRISING ALLULOSE AND METHOD FOR MANUFACTURING SAME Aug 6, 2017 Abandoned
Array ( [id] => 12176742 [patent_doc_number] => 20180035678 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-08 [patent_title] => 'EMULSION BASE FOR THE PREPARATION OF ICINGS AND FILLINGS' [patent_app_type] => utility [patent_app_number] => 15/669073 [patent_app_country] => US [patent_app_date] => 2017-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5439 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15669073 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/669073
EMULSION BASE FOR THE PREPARATION OF ICINGS AND FILLINGS Aug 3, 2017 Abandoned
Array ( [id] => 13835779 [patent_doc_number] => 20190021374 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => Extruded Starch-Based Ready-to-Eat Snack and Methods of Making [patent_app_type] => utility [patent_app_number] => 15/652778 [patent_app_country] => US [patent_app_date] => 2017-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4245 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15652778 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/652778
Extruded Starch-Based Ready-to-Eat Snack and Methods of Making Jul 17, 2017 Abandoned
Array ( [id] => 15959191 [patent_doc_number] => 20200163347 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-28 [patent_title] => Rotary Molded Food Product and Methods of Making [patent_app_type] => utility [patent_app_number] => 16/613685 [patent_app_country] => US [patent_app_date] => 2017-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4305 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16613685 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/613685
Rotary molded food product and methods of making Jul 16, 2017 Issued
Array ( [id] => 17419543 [patent_doc_number] => 11252969 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-02-22 [patent_title] => Bakery composition [patent_app_type] => utility [patent_app_number] => 16/312711 [patent_app_country] => US [patent_app_date] => 2017-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 8047 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16312711 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/312711
Bakery composition Jul 9, 2017 Issued
Array ( [id] => 20156370 [patent_doc_number] => 12382964 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-08-12 [patent_title] => Leavening agent [patent_app_type] => utility [patent_app_number] => 16/312175 [patent_app_country] => US [patent_app_date] => 2017-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7864 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16312175 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/312175
Leavening agent Jun 21, 2017 Issued
Array ( [id] => 13602543 [patent_doc_number] => 20180352820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-13 [patent_title] => Ready to Gel Konjac Flour [patent_app_type] => utility [patent_app_number] => 15/616662 [patent_app_country] => US [patent_app_date] => 2017-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2420 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15616662 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/616662
Ready to Gel Konjac Flour Jun 6, 2017 Abandoned
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