
Winnie S. Yip
Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )
| Most Active Art Unit | 3636 |
| Art Unit(s) | 3636, 3635, 3504, 3642, 3502, 3621, 3637 |
| Total Applications | 2272 |
| Issued Applications | 1573 |
| Pending Applications | 91 |
| Abandoned Applications | 609 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9785378
[patent_doc_number] => 20140302198
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-09
[patent_title] => 'METHOD FOR THE FORMULATION OF A GEL-FORMAT FOODSTUFF FOR USE AS A NUTRITIONAL FOODSTUFF ENRICHED WITH PEPTIDES AND MALTODEXTRINS OBTAINED FROM QUINOA FLOUR'
[patent_app_type] => utility
[patent_app_number] => 14/312465
[patent_app_country] => US
[patent_app_date] => 2014-06-23
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14312465
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/312465 | Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour | Jun 22, 2014 | Issued |
Array
(
[id] => 9670620
[patent_doc_number] => 20140234483
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'STRUCTURAL FAT FOR THE PRODUCTION OF LOW SATURATED, ZERO TRANS FATTY ACIDS MARGARINE, FAT SPREADS, ICINGS, FROSTINGS, SHORTENINGS AND FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/260075
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Array
(
[id] => 10675771
[patent_doc_number] => 20160021916
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-28
[patent_title] => 'WATER-SOLUBLE POLYSACCHARIDES OF IMPROVED PALATABILITY'
[patent_app_type] => utility
[patent_app_number] => 14/771678
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[patent_app_date] => 2014-04-08
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[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 10404522
[patent_doc_number] => 20150289532
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-15
[patent_title] => 'METHOD FOR PRODUCING PROCESSED CHEESE'
[patent_app_type] => utility
[patent_app_number] => 14/441609
[patent_app_country] => US
[patent_app_date] => 2014-03-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/441609 | METHOD FOR PRODUCING PROCESSED CHEESE | Mar 27, 2014 | Abandoned |
Array
(
[id] => 11098908
[patent_doc_number] => 20160295877
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-13
[patent_title] => 'Method For Producing Roasted Coffee Beans'
[patent_app_type] => utility
[patent_app_number] => 14/777618
[patent_app_country] => US
[patent_app_date] => 2014-03-20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/777618 | Method For Producing Roasted Coffee Beans | Mar 19, 2014 | Abandoned |
Array
(
[id] => 10683538
[patent_doc_number] => 20160029684
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-04
[patent_title] => 'MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/776751
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[patent_app_date] => 2014-03-14
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[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 10691649
[patent_doc_number] => 20160037795
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-11
[patent_title] => 'METHOD OF MAKING A HEAT STABLE CHOCOLATE CONFECTIONERY PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/774825
[patent_app_country] => US
[patent_app_date] => 2014-03-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5051
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/774825 | METHOD OF MAKING A HEAT STABLE CHOCOLATE CONFECTIONERY PRODUCT | Mar 13, 2014 | Abandoned |
Array
(
[id] => 9719882
[patent_doc_number] => 20140255581
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-11
[patent_title] => 'Low Calorie Sugar Substitute Composition and Methods for Making the Same'
[patent_app_type] => utility
[patent_app_number] => 14/201432
[patent_app_country] => US
[patent_app_date] => 2014-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 3277
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/201432 | Low Calorie Sugar Substitute Composition and Methods for Making the Same | Mar 6, 2014 | Abandoned |
Array
(
[id] => 11081433
[patent_doc_number] => 20160278398
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-29
[patent_title] => 'PROCESS FOR MANUFACTURING TEA PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/778192
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[patent_app_date] => 2014-03-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/778192 | PROCESS FOR MANUFACTURING TEA PRODUCTS | Mar 6, 2014 | Abandoned |
Array
(
[id] => 9719850
[patent_doc_number] => 20140255548
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-11
[patent_title] => 'LOW-FAT FERMENTED MILK EXCELLENT IN SAVOR AND PROCESS FOR PRODUCTION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/187472
[patent_app_country] => US
[patent_app_date] => 2014-02-24
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/187472 | LOW-FAT FERMENTED MILK EXCELLENT IN SAVOR AND PROCESS FOR PRODUCTION THEREOF | Feb 23, 2014 | Abandoned |
Array
(
[id] => 9719860
[patent_doc_number] => 20140255559
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-11
[patent_title] => 'Confection Piece Shape'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/177480 | Confection Piece Shape | Feb 10, 2014 | Abandoned |
Array
(
[id] => 14195453
[patent_doc_number] => 10264809
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-04-23
[patent_title] => Microalgal flour
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Array
(
[id] => 10450036
[patent_doc_number] => 20150335049
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-26
[patent_title] => 'LIQUID STEVIA COMPOSITIONS'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/758933 | LIQUID STEVIA COMPOSITIONS | Jan 5, 2014 | Abandoned |
Array
(
[id] => 11001804
[patent_doc_number] => 20160198753
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-07-14
[patent_title] => 'LIQUID CONCENTRATED HUMAN MILK FORTIFIER CONTAINING HYPOALLERGENIC PROTEIN AND LUTEIN'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/653102 | LIQUID CONCENTRATED HUMAN MILK FORTIFIER CONTAINING HYPOALLERGENIC PROTEIN AND LUTEIN | Dec 17, 2013 | Abandoned |
Array
(
[id] => 10435090
[patent_doc_number] => 20150320102
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[patent_kind] => A1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/652176 | LOW VISCOSITY, HIGH CALORIC DENSITY ORAL NUTRITIONAL COMPOSITION AND RELATED METHODS | Dec 15, 2013 | Abandoned |
Array
(
[id] => 10422812
[patent_doc_number] => 20150307823
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/650449 | PREPARATION OF A STABLE BEVERAGE | Dec 9, 2013 | Abandoned |
Array
(
[id] => 10420353
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[patent_app_type] => utility
[patent_app_number] => 14/647172
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Array
(
[id] => 9383574
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[patent_title] => 'METHOD FOR PRODUCING OIL-IN-WATER EMULSIFIED FOOD PRODUCT COMPOSITION AND ADDITIVE FOR OIL-IN-WATER EMULSIFIED FOOD PRODUCT'
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Array
(
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[patent_title] => 'PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSIONS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/762024 | Process for the manufacture of edible water-in-oil emulsions | Nov 14, 2013 | Issued |
Array
(
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[patent_title] => 'Novel Aspergillus oryzae CJ 1354 isolated from the Korean traditional meju, manufacturing method of a rice hot pepper paste using the same and the rice hot pepper paste prepared by the method'
[patent_app_type] => utility
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