
Winnie S. Yip
Examiner (ID: 3990)
| Most Active Art Unit | 3636 |
| Art Unit(s) | 3502, 3504, 3621, 3636, 3642, 3637, 3635 |
| Total Applications | 2272 |
| Issued Applications | 1573 |
| Pending Applications | 91 |
| Abandoned Applications | 609 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
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[patent_title] => POWDEROUS FORMULATIONS
[patent_app_type] => utility
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Array
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[patent_kind] => A1
[patent_issue_date] => 2018-05-17
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[patent_app_type] => utility
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Array
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[patent_issue_date] => 2018-07-05
[patent_title] => PREPARATION METHOD OF NOODLE WITH ENHANCED COOKING CONVENIENCE
[patent_app_type] => utility
[patent_app_number] => 15/797751
[patent_app_country] => US
[patent_app_date] => 2017-10-30
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Array
(
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[patent_doc_number] => 20180110246
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[patent_kind] => A1
[patent_issue_date] => 2018-04-26
[patent_title] => Method of Manufacturing Crispy Egg Roll
[patent_app_type] => utility
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Array
(
[id] => 15523445
[patent_doc_number] => 20200054028
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[patent_issue_date] => 2020-02-20
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Array
(
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[patent_doc_number] => 20180044626
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[patent_issue_date] => 2018-02-15
[patent_title] => 'COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME'
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Array
(
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[patent_doc_number] => 20190335765
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[patent_kind] => A1
[patent_issue_date] => 2019-11-07
[patent_title] => Mixture, Paste-Like Composition and Method for Producing Soft Wheat Flour Pasta
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Array
(
[id] => 19179418
[patent_doc_number] => 11985990
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[patent_kind] => B2
[patent_issue_date] => 2024-05-21
[patent_title] => Corn protein retention during extraction
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2017-10-06
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/335604 | Corn protein retention during extraction | Oct 5, 2017 | Issued |
Array
(
[id] => 14959335
[patent_doc_number] => 20190307145
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-10-10
[patent_title] => SOLID COMPOSITION CONTAINING OLEOGEL
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[patent_app_date] => 2017-09-14
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/335956 | Solid composition containing oleogel | Sep 13, 2017 | Issued |
Array
(
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[patent_doc_number] => 20180000096
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[patent_kind] => A1
[patent_issue_date] => 2018-01-04
[patent_title] => 'Baked Lotus Root Cake, Solid Food Using Lotus Root Powder, and Methods for Manufacturing Same'
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Array
(
[id] => 13980479
[patent_doc_number] => 20190059397
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-02-28
[patent_title] => GLUTEN FREE BREAD PRODUCT WITH AN IMPROVED TEXTURE
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Array
(
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[patent_doc_number] => 20190053516
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Array
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Array
(
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[patent_doc_number] => 20210401011
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Array
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Array
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Array
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