
Winnie S. Yip
Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )
| Most Active Art Unit | 3636 |
| Art Unit(s) | 3636, 3635, 3504, 3642, 3502, 3621, 3637 |
| Total Applications | 2272 |
| Issued Applications | 1573 |
| Pending Applications | 91 |
| Abandoned Applications | 609 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9736321
[patent_doc_number] => 20140272033
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-18
[patent_title] => 'METHOD TO INHIBIT STORAGE BROWNING IN CHEESE'
[patent_app_type] => utility
[patent_app_number] => 13/800068
[patent_app_country] => US
[patent_app_date] => 2013-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5322
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13800068
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/800068 | Method to inhibit storage browning in cheese | Mar 12, 2013 | Issued |
Array
(
[id] => 9838637
[patent_doc_number] => 20150030718
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-29
[patent_title] => 'OXIDIXABLE FATTY ACID COMPOSITION DELIVERY FORM'
[patent_app_type] => utility
[patent_app_number] => 14/384286
[patent_app_country] => US
[patent_app_date] => 2013-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7931
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384286
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/384286 | OXIDIXABLE FATTY ACID COMPOSITION DELIVERY FORM | Mar 10, 2013 | Abandoned |
Array
(
[id] => 9838668
[patent_doc_number] => 20150030749
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-29
[patent_title] => 'SOLUTION CONTAINING COMPONENTS OF STARTING PLANT RAW MATERIAL, BEVERAGE, AND METHOD RELATING THERETO'
[patent_app_type] => utility
[patent_app_number] => 14/384530
[patent_app_country] => US
[patent_app_date] => 2013-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7185
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/384530 | SOLUTION CONTAINING COMPONENTS OF STARTING PLANT RAW MATERIAL, BEVERAGE, AND METHOD RELATING THERETO | Mar 7, 2013 | Abandoned |
Array
(
[id] => 13206203
[patent_doc_number] => 10117449
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-11-06
[patent_title] => Extrusion process
[patent_app_type] => utility
[patent_app_number] => 14/381743
[patent_app_country] => US
[patent_app_date] => 2013-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3674
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 150
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14381743
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/381743 | Extrusion process | Feb 26, 2013 | Issued |
Array
(
[id] => 9812161
[patent_doc_number] => 20150024106
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-22
[patent_title] => 'pH-adjusted sweetener'
[patent_app_type] => utility
[patent_app_number] => 14/378565
[patent_app_country] => US
[patent_app_date] => 2013-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4396
[patent_no_of_claims] => 20
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[patent_words_short_claim] => 0
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14378565
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/378565 | pH-adjusted sweetener | Feb 11, 2013 | Abandoned |
Array
(
[id] => 10466425
[patent_doc_number] => 20150351440
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-10
[patent_title] => 'SAUSAGE ADDITIVE COMPRISING CELLULOSE ETHER AND NATURAL GUMS'
[patent_app_type] => utility
[patent_app_number] => 14/758814
[patent_app_country] => US
[patent_app_date] => 2013-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7546
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14758814
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/758814 | Sausage additive comprising cellulose ether and natural gums | Jan 29, 2013 | Issued |
Array
(
[id] => 10974386
[patent_doc_number] => 20140377420
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-25
[patent_title] => 'DYE STABILIZING PROCESS FOR STRAWBERRIES'
[patent_app_type] => utility
[patent_app_number] => 14/371127
[patent_app_country] => US
[patent_app_date] => 2013-01-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6441
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14371127
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/371127 | DYE STABILIZING PROCESS FOR STRAWBERRIES | Jan 3, 2013 | Abandoned |
Array
(
[id] => 8814287
[patent_doc_number] => 20130115332
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-09
[patent_title] => 'PROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR MODIFYING FISH PASTE PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/728274
[patent_app_country] => US
[patent_app_date] => 2012-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11629
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13728274
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/728274 | PROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR MODIFYING FISH PASTE PRODUCT | Dec 26, 2012 | Abandoned |
Array
(
[id] => 10932238
[patent_doc_number] => 20140335259
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-13
[patent_title] => 'METHODS FOR REDUCING MICROBIAL CONTAMINATION OF DRYBLENDED POWDERED NUTRITIONAL COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 14/368519
[patent_app_country] => US
[patent_app_date] => 2012-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6841
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14368519
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/368519 | METHODS FOR REDUCING MICROBIAL CONTAMINATION OF DRYBLENDED POWDERED NUTRITIONAL COMPOSITIONS | Dec 18, 2012 | Abandoned |
Array
(
[id] => 10967117
[patent_doc_number] => 20140370149
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-18
[patent_title] => 'METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER'
[patent_app_type] => utility
[patent_app_number] => 14/366784
[patent_app_country] => US
[patent_app_date] => 2012-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7637
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14366784
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/366784 | METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER | Dec 17, 2012 | Abandoned |
Array
(
[id] => 10925955
[patent_doc_number] => 20140328976
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-06
[patent_title] => 'ENZYMATICALLY HYDROLYSED LIPIDS AS FLAVOUR INGREDIENTS'
[patent_app_type] => utility
[patent_app_number] => 14/362350
[patent_app_country] => US
[patent_app_date] => 2012-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 6490
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14362350
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/362350 | ENZYMATICALLY HYDROLYSED LIPIDS AS FLAVOUR INGREDIENTS | Nov 29, 2012 | Abandoned |
Array
(
[id] => 10592974
[patent_doc_number] => 09314042
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-04-19
[patent_title] => 'Method and composition used for the manufacture of coffee liquor'
[patent_app_type] => utility
[patent_app_number] => 13/685261
[patent_app_country] => US
[patent_app_date] => 2012-11-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/685261 | Method and composition used for the manufacture of coffee liquor | Nov 25, 2012 | Issued |
Array
(
[id] => 10967121
[patent_doc_number] => 20140370153
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-18
[patent_title] => 'CONCENTRATED LOW WATER ACTIVITY LIQUID HUMAN MILK FORTIFIER INCLUDING EXTENSIVELY HYDROLYZED PROTEIN'
[patent_app_type] => utility
[patent_app_number] => 14/369803
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Array
(
[id] => 10911889
[patent_doc_number] => 20140314906
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-23
[patent_title] => 'METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY'
[patent_app_type] => utility
[patent_app_number] => 14/358284
[patent_app_country] => US
[patent_app_date] => 2012-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/358284 | METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY | Nov 15, 2012 | Abandoned |
Array
(
[id] => 8821136
[patent_doc_number] => 20130122180
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-16
[patent_title] => 'Microalgal Food Compositions'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/667784 | Microalgal Food Compositions | Nov 1, 2012 | Abandoned |
Array
(
[id] => 12996513
[patent_doc_number] => 10021900
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[patent_kind] => B2
[patent_issue_date] => 2018-07-17
[patent_title] => Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels
[patent_app_type] => utility
[patent_app_number] => 13/653550
[patent_app_country] => US
[patent_app_date] => 2012-10-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/653550 | Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels | Oct 16, 2012 | Issued |
Array
(
[id] => 9670651
[patent_doc_number] => 20140234513
[patent_country] => US
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[patent_issue_date] => 2014-08-21
[patent_title] => 'COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/349433
[patent_app_country] => US
[patent_app_date] => 2012-10-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/349433 | COMPOSITION | Oct 2, 2012 | Abandoned |
Array
(
[id] => 10939058
[patent_doc_number] => 20140342080
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[patent_kind] => A1
[patent_issue_date] => 2014-11-20
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[patent_app_number] => 14/344782
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/344782 | PROCESS TO MANUFACTURE EDIBLE LOW-FAT WATER-IN-OIL EMULSIONS | Aug 26, 2012 | Abandoned |
Array
(
[id] => 9568779
[patent_doc_number] => 20140186492
[patent_country] => US
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[patent_issue_date] => 2014-07-03
[patent_title] => 'COMPOSITION HAVING IMPROVED HEAD STABILITY AND USE THEREOF'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/240456 | COMPOSITION HAVING IMPROVED HEAD STABILITY AND USE THEREOF | Aug 23, 2012 | Abandoned |
Array
(
[id] => 8791774
[patent_doc_number] => 20130108743
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-02
[patent_title] => 'Chocolate brittle'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/573122 | Chocolate brittle | Aug 23, 2012 | Abandoned |