Search

Winnie S. Yip

Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )

Most Active Art Unit
3636
Art Unit(s)
3636, 3635, 3504, 3642, 3502, 3621, 3637
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9736321 [patent_doc_number] => 20140272033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'METHOD TO INHIBIT STORAGE BROWNING IN CHEESE' [patent_app_type] => utility [patent_app_number] => 13/800068 [patent_app_country] => US [patent_app_date] => 2013-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5322 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13800068 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/800068
Method to inhibit storage browning in cheese Mar 12, 2013 Issued
Array ( [id] => 9838637 [patent_doc_number] => 20150030718 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'OXIDIXABLE FATTY ACID COMPOSITION DELIVERY FORM' [patent_app_type] => utility [patent_app_number] => 14/384286 [patent_app_country] => US [patent_app_date] => 2013-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7931 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384286 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/384286
OXIDIXABLE FATTY ACID COMPOSITION DELIVERY FORM Mar 10, 2013 Abandoned
Array ( [id] => 9838668 [patent_doc_number] => 20150030749 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'SOLUTION CONTAINING COMPONENTS OF STARTING PLANT RAW MATERIAL, BEVERAGE, AND METHOD RELATING THERETO' [patent_app_type] => utility [patent_app_number] => 14/384530 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7185 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384530 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/384530
SOLUTION CONTAINING COMPONENTS OF STARTING PLANT RAW MATERIAL, BEVERAGE, AND METHOD RELATING THERETO Mar 7, 2013 Abandoned
Array ( [id] => 13206203 [patent_doc_number] => 10117449 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-11-06 [patent_title] => Extrusion process [patent_app_type] => utility [patent_app_number] => 14/381743 [patent_app_country] => US [patent_app_date] => 2013-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3674 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14381743 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/381743
Extrusion process Feb 26, 2013 Issued
Array ( [id] => 9812161 [patent_doc_number] => 20150024106 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-22 [patent_title] => 'pH-adjusted sweetener' [patent_app_type] => utility [patent_app_number] => 14/378565 [patent_app_country] => US [patent_app_date] => 2013-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4396 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14378565 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/378565
pH-adjusted sweetener Feb 11, 2013 Abandoned
Array ( [id] => 10466425 [patent_doc_number] => 20150351440 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-10 [patent_title] => 'SAUSAGE ADDITIVE COMPRISING CELLULOSE ETHER AND NATURAL GUMS' [patent_app_type] => utility [patent_app_number] => 14/758814 [patent_app_country] => US [patent_app_date] => 2013-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7546 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14758814 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/758814
Sausage additive comprising cellulose ether and natural gums Jan 29, 2013 Issued
Array ( [id] => 10974386 [patent_doc_number] => 20140377420 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-25 [patent_title] => 'DYE STABILIZING PROCESS FOR STRAWBERRIES' [patent_app_type] => utility [patent_app_number] => 14/371127 [patent_app_country] => US [patent_app_date] => 2013-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6441 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14371127 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/371127
DYE STABILIZING PROCESS FOR STRAWBERRIES Jan 3, 2013 Abandoned
Array ( [id] => 8814287 [patent_doc_number] => 20130115332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-09 [patent_title] => 'PROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR MODIFYING FISH PASTE PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/728274 [patent_app_country] => US [patent_app_date] => 2012-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11629 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13728274 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/728274
PROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR MODIFYING FISH PASTE PRODUCT Dec 26, 2012 Abandoned
Array ( [id] => 10932238 [patent_doc_number] => 20140335259 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'METHODS FOR REDUCING MICROBIAL CONTAMINATION OF DRYBLENDED POWDERED NUTRITIONAL COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/368519 [patent_app_country] => US [patent_app_date] => 2012-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6841 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14368519 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/368519
METHODS FOR REDUCING MICROBIAL CONTAMINATION OF DRYBLENDED POWDERED NUTRITIONAL COMPOSITIONS Dec 18, 2012 Abandoned
Array ( [id] => 10967117 [patent_doc_number] => 20140370149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-18 [patent_title] => 'METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER' [patent_app_type] => utility [patent_app_number] => 14/366784 [patent_app_country] => US [patent_app_date] => 2012-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7637 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14366784 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/366784
METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER Dec 17, 2012 Abandoned
Array ( [id] => 10925955 [patent_doc_number] => 20140328976 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-06 [patent_title] => 'ENZYMATICALLY HYDROLYSED LIPIDS AS FLAVOUR INGREDIENTS' [patent_app_type] => utility [patent_app_number] => 14/362350 [patent_app_country] => US [patent_app_date] => 2012-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6490 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14362350 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/362350
ENZYMATICALLY HYDROLYSED LIPIDS AS FLAVOUR INGREDIENTS Nov 29, 2012 Abandoned
Array ( [id] => 10592974 [patent_doc_number] => 09314042 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-04-19 [patent_title] => 'Method and composition used for the manufacture of coffee liquor' [patent_app_type] => utility [patent_app_number] => 13/685261 [patent_app_country] => US [patent_app_date] => 2012-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1448 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 287 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13685261 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/685261
Method and composition used for the manufacture of coffee liquor Nov 25, 2012 Issued
Array ( [id] => 10967121 [patent_doc_number] => 20140370153 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-18 [patent_title] => 'CONCENTRATED LOW WATER ACTIVITY LIQUID HUMAN MILK FORTIFIER INCLUDING EXTENSIVELY HYDROLYZED PROTEIN' [patent_app_type] => utility [patent_app_number] => 14/369803 [patent_app_country] => US [patent_app_date] => 2012-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10419 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14369803 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/369803
CONCENTRATED LOW WATER ACTIVITY LIQUID HUMAN MILK FORTIFIER INCLUDING EXTENSIVELY HYDROLYZED PROTEIN Nov 20, 2012 Abandoned
Array ( [id] => 10911889 [patent_doc_number] => 20140314906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-23 [patent_title] => 'METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY' [patent_app_type] => utility [patent_app_number] => 14/358284 [patent_app_country] => US [patent_app_date] => 2012-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9798 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14358284 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/358284
METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY Nov 15, 2012 Abandoned
Array ( [id] => 8821136 [patent_doc_number] => 20130122180 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-16 [patent_title] => 'Microalgal Food Compositions' [patent_app_type] => utility [patent_app_number] => 13/667784 [patent_app_country] => US [patent_app_date] => 2012-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 61446 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13667784 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/667784
Microalgal Food Compositions Nov 1, 2012 Abandoned
Array ( [id] => 12996513 [patent_doc_number] => 10021900 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-07-17 [patent_title] => Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels [patent_app_type] => utility [patent_app_number] => 13/653550 [patent_app_country] => US [patent_app_date] => 2012-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4385 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13653550 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/653550
Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels Oct 16, 2012 Issued
Array ( [id] => 9670651 [patent_doc_number] => 20140234513 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/349433 [patent_app_country] => US [patent_app_date] => 2012-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 21 [patent_no_of_words] => 26063 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14349433 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/349433
COMPOSITION Oct 2, 2012 Abandoned
Array ( [id] => 10939058 [patent_doc_number] => 20140342080 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'PROCESS TO MANUFACTURE EDIBLE LOW-FAT WATER-IN-OIL EMULSIONS' [patent_app_type] => utility [patent_app_number] => 14/344782 [patent_app_country] => US [patent_app_date] => 2012-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6338 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14344782 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/344782
PROCESS TO MANUFACTURE EDIBLE LOW-FAT WATER-IN-OIL EMULSIONS Aug 26, 2012 Abandoned
Array ( [id] => 9568779 [patent_doc_number] => 20140186492 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-03 [patent_title] => 'COMPOSITION HAVING IMPROVED HEAD STABILITY AND USE THEREOF' [patent_app_type] => utility [patent_app_number] => 14/240456 [patent_app_country] => US [patent_app_date] => 2012-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5081 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14240456 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/240456
COMPOSITION HAVING IMPROVED HEAD STABILITY AND USE THEREOF Aug 23, 2012 Abandoned
Array ( [id] => 8791774 [patent_doc_number] => 20130108743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-02 [patent_title] => 'Chocolate brittle' [patent_app_type] => utility [patent_app_number] => 13/573122 [patent_app_country] => US [patent_app_date] => 2012-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2894 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13573122 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/573122
Chocolate brittle Aug 23, 2012 Abandoned
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