Search

Winnie S. Yip

Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )

Most Active Art Unit
3636
Art Unit(s)
3636, 3635, 3504, 3642, 3502, 3621, 3637
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19245949 [patent_doc_number] => 20240196930 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => POULTRY HERBAL FEED COMPOSITION FOR PRODUCING HIGH CALCIUM CONTAINING EGGS [patent_app_type] => utility [patent_app_number] => 18/083647 [patent_app_country] => US [patent_app_date] => 2022-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6631 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18083647 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/083647
POULTRY HERBAL FEED COMPOSITION FOR PRODUCING HIGH CALCIUM CONTAINING EGGS Dec 18, 2022 Pending
Array ( [id] => 19245948 [patent_doc_number] => 20240196929 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => Using fruit oil immersion including Olea europaea Olive oil varietals to preserve and stabilize Bromoform products from the red seaweed Asparagopsis armata and Asparagopsis taxiformis applied as a livestock feed supplement to reduce enteric methane [patent_app_type] => utility [patent_app_number] => 18/083044 [patent_app_country] => US [patent_app_date] => 2022-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3976 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18083044 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/083044
Using fruit oil immersion including Olea europaea Olive oil varietals to preserve and stabilize Bromoform products from the red seaweed Asparagopsis armata and Asparagopsis taxiformis applied as a livestock feed supplement to reduce enteric methane Dec 15, 2022 Abandoned
Array ( [id] => 18433499 [patent_doc_number] => 20230180793 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => FISH FOOD COMPOSITION AND ITS USE [patent_app_type] => utility [patent_app_number] => 18/080500 [patent_app_country] => US [patent_app_date] => 2022-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3948 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18080500 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/080500
FISH FOOD COMPOSITION AND ITS USE Dec 12, 2022 Pending
Array ( [id] => 18417774 [patent_doc_number] => 20230172230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => ENZYME COMPOSITIONS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 18/074931 [patent_app_country] => US [patent_app_date] => 2022-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11415 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18074931 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/074931
ENZYME COMPOSITIONS AND RELATED METHODS Dec 4, 2022 Pending
Array ( [id] => 18285407 [patent_doc_number] => 20230100879 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging [patent_app_type] => utility [patent_app_number] => 17/989434 [patent_app_country] => US [patent_app_date] => 2022-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12134 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17989434 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/989434
Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging Nov 16, 2022 Pending
Array ( [id] => 18376227 [patent_doc_number] => 20230151309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => PLANT-BASED HYDROALCOHOLIC FORMULATIONS FOR IMPROVING LIVER HEALTH [patent_app_type] => utility [patent_app_number] => 17/988746 [patent_app_country] => US [patent_app_date] => 2022-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3173 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17988746 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/988746
PLANT-BASED HYDROALCOHOLIC FORMULATIONS FOR IMPROVING LIVER HEALTH Nov 15, 2022 Pending
Array ( [id] => 18254151 [patent_doc_number] => 20230081190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => PROCESS OF MANUFACTURING A PACKAGED LIQUID BEER CONCENTRATE [patent_app_type] => utility [patent_app_number] => 17/984955 [patent_app_country] => US [patent_app_date] => 2022-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8043 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17984955 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/984955
PROCESS OF MANUFACTURING A PACKAGED LIQUID BEER CONCENTRATE Nov 9, 2022 Pending
Array ( [id] => 18257710 [patent_doc_number] => 20230084750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER [patent_app_type] => utility [patent_app_number] => 17/984894 [patent_app_country] => US [patent_app_date] => 2022-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17984894 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/984894
SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER Nov 9, 2022 Pending
Array ( [id] => 18417782 [patent_doc_number] => 20230172238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 17/980250 [patent_app_country] => US [patent_app_date] => 2022-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3750 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17980250 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/980250
PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME Nov 2, 2022 Abandoned
Array ( [id] => 19083333 [patent_doc_number] => 20240110134 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => PACKAGED ALCOHOL BEVERAGE INCLUDING STEVIOL GLYCOSIDE [patent_app_type] => utility [patent_app_number] => 17/958943 [patent_app_country] => US [patent_app_date] => 2022-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12236 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17958943 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/958943
PACKAGED ALCOHOL BEVERAGE INCLUDING STEVIOL GLYCOSIDE Oct 2, 2022 Pending
Array ( [id] => 19541016 [patent_doc_number] => 20240358052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => SWEETENER COMPOSITIONS AND METHODS OF PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 18/688591 [patent_app_country] => US [patent_app_date] => 2022-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3408 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18688591 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/688591
SWEETENER COMPOSITIONS AND METHODS OF PRODUCTION THEREOF Sep 1, 2022 Pending
Array ( [id] => 19584321 [patent_doc_number] => 20240381878 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-21 [patent_title] => PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/690092 [patent_app_country] => US [patent_app_date] => 2022-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5466 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18690092 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/690092
PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS Aug 11, 2022 Pending
Array ( [id] => 18170181 [patent_doc_number] => 20230036792 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-02 [patent_title] => ENGINEERED WATER NANOSTRUCTURES (EWNS) AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/879029 [patent_app_country] => US [patent_app_date] => 2022-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13736 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17879029 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/879029
Engineered water nanostructures (EWNS) and uses thereof Aug 1, 2022 Issued
Array ( [id] => 18199041 [patent_doc_number] => 20230052560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => METHOD OF PRODUCTION OF ALCOHOLIC BEVERAGES FROM CORN USING AN ALKALINE COOKING PROCESS, TREATMENT-USE OF ALKALINE COOKING RESIDUES FOR PRODUCTION OF DISTILLED ALCOHOL FOR PURPOSES OF HUMAN CONSUMPTION AND/OR INDUSTRIAL USE [patent_app_type] => utility [patent_app_number] => 17/865625 [patent_app_country] => US [patent_app_date] => 2022-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5259 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17865625 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/865625
Method of production of alcoholic beverages from corn using an alkaline cooking process, treatment-use of alkaline cooking residues for production of distilled alcohol for purposes of human consumption and/or industrial use Jul 14, 2022 Issued
Array ( [id] => 17882980 [patent_doc_number] => 20220298457 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => CARBONATED ALCOHOLIC BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/837901 [patent_app_country] => US [patent_app_date] => 2022-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5221 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17837901 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/837901
CARBONATED ALCOHOLIC BEVERAGE Jun 9, 2022 Pending
Array ( [id] => 17927589 [patent_doc_number] => 20220322714 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => Saccharopolyspora Composition and Its Application in Foods [patent_app_type] => utility [patent_app_number] => 17/720375 [patent_app_country] => US [patent_app_date] => 2022-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10708 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17720375 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/720375
None Apr 13, 2022 Issued
Array ( [id] => 18706719 [patent_doc_number] => 20230329291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => GENERATING A MOISTURE-MIGRATION RESISTANT GRANOLA AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/720570 [patent_app_country] => US [patent_app_date] => 2022-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5059 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17720570 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/720570
GENERATING A MOISTURE-MIGRATION RESISTANT GRANOLA AND METHODS OF USE THEREOF Apr 13, 2022 Pending
Array ( [id] => 17930087 [patent_doc_number] => 20220325212 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => YEAST CULTURE MEDIUM AND METHOD FOR PRODUCING ALCOHOLIC BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/709351 [patent_app_country] => US [patent_app_date] => 2022-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3872 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17709351 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/709351
YEAST CULTURE MEDIUM AND METHOD FOR PRODUCING ALCOHOLIC BEVERAGES Mar 29, 2022 Abandoned
Array ( [id] => 17897313 [patent_doc_number] => 20220306975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => ELECTROLYTE-CONTAINING ALCOHOLIC BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/707008 [patent_app_country] => US [patent_app_date] => 2022-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3073 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17707008 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/707008
ELECTROLYTE-CONTAINING ALCOHOLIC BEVERAGES Mar 28, 2022 Abandoned
Array ( [id] => 18647033 [patent_doc_number] => 20230292801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => CRYSTALLINE SUGAR COMPOSITE POWDER AND METHODS FOR MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/698429 [patent_app_country] => US [patent_app_date] => 2022-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9933 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17698429 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/698429
CRYSTALLINE SUGAR COMPOSITE POWDER AND METHODS FOR MAKING THE SAME Mar 17, 2022 Abandoned
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