
Winnie S. Yip
Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )
| Most Active Art Unit | 3636 |
| Art Unit(s) | 3636, 3635, 3504, 3642, 3502, 3621, 3637 |
| Total Applications | 2272 |
| Issued Applications | 1573 |
| Pending Applications | 91 |
| Abandoned Applications | 609 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9670664
[patent_doc_number] => 20140234526
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'YEAST EXTRACT HAVING TASTE-ENHANCING EFFECT'
[patent_app_type] => utility
[patent_app_number] => 14/240834
[patent_app_country] => US
[patent_app_date] => 2012-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9469
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14240834
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/240834 | Yeast extract having taste-enhancing effect | Aug 20, 2012 | Issued |
Array
(
[id] => 9602755
[patent_doc_number] => 20140199437
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-17
[patent_title] => 'Micro-Fermentation of Cocoa'
[patent_app_type] => utility
[patent_app_number] => 14/238373
[patent_app_country] => US
[patent_app_date] => 2012-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6317
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14238373
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/238373 | Micro-Fermentation of Cocoa | Aug 12, 2012 | Abandoned |
Array
(
[id] => 9634461
[patent_doc_number] => 20140212569
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-31
[patent_title] => 'SANDWICH FISH SAUSAGE AND PROCESSING METHOD THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/125076
[patent_app_country] => US
[patent_app_date] => 2012-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4157
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14125076
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/125076 | SANDWICH FISH SAUSAGE AND PROCESSING METHOD THEREOF | Aug 7, 2012 | Abandoned |
Array
(
[id] => 9545620
[patent_doc_number] => 20140170267
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-19
[patent_title] => 'BABY AND INFANT FOOD CONTAINING WHOLE OLIVES'
[patent_app_type] => utility
[patent_app_number] => 14/236913
[patent_app_country] => US
[patent_app_date] => 2012-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1428
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14236913
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/236913 | BABY AND INFANT FOOD CONTAINING WHOLE OLIVES | Aug 7, 2012 | Abandoned |
Array
(
[id] => 8697041
[patent_doc_number] => 20130059050
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-03-07
[patent_title] => 'MICROFILTRATION OF HUMAN MILK TO REDUCE BACTERIAL CONTAMINATION'
[patent_app_type] => utility
[patent_app_number] => 13/566753
[patent_app_country] => US
[patent_app_date] => 2012-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 15145
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 15
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13566753
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/566753 | Microfiltration of human milk to reduce bacterial contamination | Aug 2, 2012 | Issued |
Array
(
[id] => 10960531
[patent_doc_number] => 20140363559
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-11
[patent_title] => 'LIQUID/LIQUID EXTRACTION WITH A SOLVENT COMPRISING AT LEAST 5 CARBON ATOMS AND 1 OR 2 OXYGEN ATOMS'
[patent_app_type] => utility
[patent_app_number] => 14/235293
[patent_app_country] => US
[patent_app_date] => 2012-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8847
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14235293
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/235293 | Liquid/liquid extraction with a solvent comprising at least 5 carbon atoms and 1 or 2 oxygen atoms | Jul 29, 2012 | Issued |
Array
(
[id] => 10905415
[patent_doc_number] => 20140308427
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-16
[patent_title] => 'COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/234107
[patent_app_country] => US
[patent_app_date] => 2012-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 16150
[patent_no_of_claims] => 49
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14234107
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/234107 | COMPOSITION | Jul 24, 2012 | Abandoned |
Array
(
[id] => 10905385
[patent_doc_number] => 20140308397
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-16
[patent_title] => 'MILK-BASED COMPOSITIONS AND PROCESS OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/233906
[patent_app_country] => US
[patent_app_date] => 2012-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6509
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14233906
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/233906 | MILK-BASED COMPOSITIONS AND PROCESS OF MAKING THE SAME | Jul 19, 2012 | Abandoned |
Array
(
[id] => 8660202
[patent_doc_number] => 20130041031
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-14
[patent_title] => 'FATTY ACID DESATURASES FROM PRIMULA'
[patent_app_type] => utility
[patent_app_number] => 13/551602
[patent_app_country] => US
[patent_app_date] => 2012-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 25326
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13551602
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/551602 | Fatty acid desaturases from primula | Jul 16, 2012 | Issued |
Array
(
[id] => 9545619
[patent_doc_number] => 20140170266
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-19
[patent_title] => 'COMPOSITION WITH IMPROVED DIGESTIBILITY OF PROTEINS'
[patent_app_type] => utility
[patent_app_number] => 14/131724
[patent_app_country] => US
[patent_app_date] => 2012-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 11017
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14131724
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/131724 | COMPOSITION WITH IMPROVED DIGESTIBILITY OF PROTEINS | Jul 12, 2012 | Abandoned |
Array
(
[id] => 9670624
[patent_doc_number] => 20140234487
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'DAIRY BASED COMPOSITIONS WITH LOW LPS'
[patent_app_type] => utility
[patent_app_number] => 14/131813
[patent_app_country] => US
[patent_app_date] => 2012-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7952
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14131813
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/131813 | DAIRY BASED COMPOSITIONS WITH LOW LPS | Jul 12, 2012 | Abandoned |
Array
(
[id] => 8476839
[patent_doc_number] => 20120276246
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-01
[patent_title] => 'ACCELERATED FUNGAL GROWTH'
[patent_app_type] => utility
[patent_app_number] => 13/547665
[patent_app_country] => US
[patent_app_date] => 2012-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3400
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13547665
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/547665 | ACCELERATED FUNGAL GROWTH | Jul 11, 2012 | Abandoned |
Array
(
[id] => 8489191
[patent_doc_number] => 20120288598
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-15
[patent_title] => 'FIBER FORTIFIED CEREALS, CEREAL BARS AND SNACKS AND METHODS FOR MAKING'
[patent_app_type] => utility
[patent_app_number] => 13/538065
[patent_app_country] => US
[patent_app_date] => 2012-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 14660
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13538065
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/538065 | FIBER FORTIFIED CEREALS, CEREAL BARS AND SNACKS AND METHODS FOR MAKING | Jun 28, 2012 | Abandoned |
Array
(
[id] => 9545613
[patent_doc_number] => 20140170260
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-19
[patent_title] => 'METABOLIC IMPRINTING EFFECTS OF SPECIFICALLY DESIGNED LIPID COMPONENT'
[patent_app_type] => utility
[patent_app_number] => 14/126399
[patent_app_country] => US
[patent_app_date] => 2012-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12760
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14126399
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/126399 | METABOLIC IMPRINTING EFFECTS OF SPECIFICALLY DESIGNED LIPID COMPONENT | Jun 17, 2012 | Abandoned |
Array
(
[id] => 9197797
[patent_doc_number] => 20130337113
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-19
[patent_title] => 'CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME QUALITATIVE NUTRITION CONTAINED IN SKIM MILK TO THE HUMAN DIET'
[patent_app_type] => utility
[patent_app_number] => 13/525566
[patent_app_country] => US
[patent_app_date] => 2012-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4795
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13525566
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/525566 | CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME QUALITATIVE NUTRITION CONTAINED IN SKIM MILK TO THE HUMAN DIET | Jun 17, 2012 | Abandoned |
Array
(
[id] => 8441584
[patent_doc_number] => 20120258200
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-11
[patent_title] => 'METHOD FOR PRODUCING CLEAR, CONCENTRATED SWEET POTATO JUICE'
[patent_app_type] => utility
[patent_app_number] => 13/494972
[patent_app_country] => US
[patent_app_date] => 2012-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6453
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13494972
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/494972 | Method for producing clear, concentrated sweet potato juice | Jun 11, 2012 | Issued |
Array
(
[id] => 9462960
[patent_doc_number] => 20140127387
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-08
[patent_title] => 'DISPERSION OF TRIGLYCERIDES'
[patent_app_type] => utility
[patent_app_number] => 14/124877
[patent_app_country] => US
[patent_app_date] => 2012-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 10091
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14124877
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/124877 | DISPERSION OF TRIGLYCERIDES | Jun 7, 2012 | Abandoned |
Array
(
[id] => 9435149
[patent_doc_number] => 20140113056
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-04-24
[patent_title] => 'SPREAD'
[patent_app_type] => utility
[patent_app_number] => 14/124934
[patent_app_country] => US
[patent_app_date] => 2012-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 9473
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14124934
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/124934 | SPREAD | Jun 7, 2012 | Abandoned |
Array
(
[id] => 9462928
[patent_doc_number] => 20140127355
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-08
[patent_title] => 'BREADS HAVING NOVEL PHYSICAL PROPERTIES AND METHOD OF PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/124534
[patent_app_country] => US
[patent_app_date] => 2012-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 15111
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14124534
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/124534 | BREADS HAVING NOVEL PHYSICAL PROPERTIES AND METHOD OF PRODUCING THE SAME | Jun 4, 2012 | Abandoned |
| 13/485765 | COMPETITIVE INHIBITORS OF PRO-OXIDANTS IN EDIBLE LONG CHAIN POLYUNSATURATED TRIGLYCERIDE AND ETHYL ESTER OILS | May 30, 2012 | Abandoned |