Search

Winnie S. Yip

Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )

Most Active Art Unit
3636
Art Unit(s)
3636, 3635, 3504, 3642, 3502, 3621, 3637
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9642104 [patent_doc_number] => 20140220215 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'OXIDATIVELY-STABILIZED FATS CONTAINING VERY LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 14/122472 [patent_app_country] => US [patent_app_date] => 2012-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12476 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14122472 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/122472
OXIDATIVELY-STABILIZED FATS CONTAINING VERY LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS May 30, 2012 Abandoned
Array ( [id] => 9435147 [patent_doc_number] => 20140113054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'PROCESS FOR MANUFACTURING TEA PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/127021 [patent_app_country] => US [patent_app_date] => 2012-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3512 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127021 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/127021
PROCESS FOR MANUFACTURING TEA PRODUCTS May 29, 2012 Abandoned
Array ( [id] => 9537310 [patent_doc_number] => 20140161957 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-12 [patent_title] => 'BETA STRUCTURED ROLL-IN SHORTENING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/122846 [patent_app_country] => US [patent_app_date] => 2012-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 31 [patent_figures_cnt] => 31 [patent_no_of_words] => 16278 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14122846 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/122846
BETA STRUCTURED ROLL-IN SHORTENING COMPOSITION May 29, 2012 Abandoned
Array ( [id] => 9517874 [patent_doc_number] => 20140154366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-05 [patent_title] => 'IMPREGNATION TYPE PUFFED FOOD AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/118036 [patent_app_country] => US [patent_app_date] => 2012-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7863 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14118036 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/118036
IMPREGNATION TYPE PUFFED FOOD AND METHOD FOR PRODUCING SAME May 24, 2012 Abandoned
Array ( [id] => 12036047 [patent_doc_number] => 09814255 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-11-14 [patent_title] => 'Method for producing purple sweet potato juice and dried powder' [patent_app_type] => utility [patent_app_number] => 13/475984 [patent_app_country] => US [patent_app_date] => 2012-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4152 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 225 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13475984 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/475984
Method for producing purple sweet potato juice and dried powder May 19, 2012 Issued
Array ( [id] => 9041268 [patent_doc_number] => 20130243906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-19 [patent_title] => 'Method and System of Making a Leavened Dough Composition' [patent_app_type] => utility [patent_app_number] => 13/475951 [patent_app_country] => US [patent_app_date] => 2012-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4196 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13475951 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/475951
Method and System of Making a Leavened Dough Composition May 18, 2012 Abandoned
Array ( [id] => 11871937 [patent_doc_number] => 09743681 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-08-29 [patent_title] => 'Oil and fat composition that can be used as non-tempering type hard butter' [patent_app_type] => utility [patent_app_number] => 14/117146 [patent_app_country] => US [patent_app_date] => 2012-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10059 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 245 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14117146 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/117146
Oil and fat composition that can be used as non-tempering type hard butter May 7, 2012 Issued
Array ( [id] => 9134511 [patent_doc_number] => 20130295225 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-07 [patent_title] => 'Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products' [patent_app_type] => utility [patent_app_number] => 13/465430 [patent_app_country] => US [patent_app_date] => 2012-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4511 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13465430 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/465430
Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products May 6, 2012 Abandoned
Array ( [id] => 8495573 [patent_doc_number] => 20120294981 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-22 [patent_title] => 'PROCESS FOR FORMING TREATED BACKSET AND PRODUCING ETHANOL' [patent_app_type] => utility [patent_app_number] => 13/464331 [patent_app_country] => US [patent_app_date] => 2012-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4388 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13464331 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/464331
PROCESS FOR FORMING TREATED BACKSET AND PRODUCING ETHANOL May 3, 2012 Abandoned
Array ( [id] => 9330258 [patent_doc_number] => 20140057040 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-27 [patent_title] => 'Method of Making a Milk Protein Composition' [patent_app_type] => utility [patent_app_number] => 14/114280 [patent_app_country] => US [patent_app_date] => 2012-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4224 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114280 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/114280
Method of Making a Milk Protein Composition Apr 25, 2012 Abandoned
Array ( [id] => 10967122 [patent_doc_number] => 20140370154 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-18 [patent_title] => 'EMULSION COMPOSITION, AND COMPOSITION CONTAINING SAME' [patent_app_type] => utility [patent_app_number] => 14/362481 [patent_app_country] => US [patent_app_date] => 2012-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11824 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14362481 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/362481
EMULSION COMPOSITION, AND COMPOSITION CONTAINING SAME Apr 22, 2012 Abandoned
Array ( [id] => 9306181 [patent_doc_number] => 20140044855 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'CREAMERS AND METHODS OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 14/113161 [patent_app_country] => US [patent_app_date] => 2012-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4739 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14113161 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/113161
CREAMERS AND METHODS OF MAKING SAME Apr 19, 2012 Abandoned
Array ( [id] => 9736320 [patent_doc_number] => 20140272032 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'BEADLETS COMPRISING CAROTENOIDS' [patent_app_type] => utility [patent_app_number] => 14/113007 [patent_app_country] => US [patent_app_date] => 2012-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4549 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14113007 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/113007
BEADLETS COMPRISING CAROTENOIDS Apr 19, 2012 Abandoned
Array ( [id] => 19791591 [patent_doc_number] => 12232508 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-25 [patent_title] => Method for binding particulates to a snack base [patent_app_type] => utility [patent_app_number] => 13/434494 [patent_app_country] => US [patent_app_date] => 2012-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3274 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13434494 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/434494
Method for binding particulates to a snack base Mar 28, 2012 Issued
Array ( [id] => 9222595 [patent_doc_number] => 20140017370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-16 [patent_title] => 'FROZEN UNCOOKED FISH MEAT PRODUCT AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/007542 [patent_app_country] => US [patent_app_date] => 2012-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4551 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14007542 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/007542
FROZEN UNCOOKED FISH MEAT PRODUCT AND METHOD FOR PRODUCING SAME Mar 20, 2012 Abandoned
Array ( [id] => 9161110 [patent_doc_number] => 20130309387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-21 [patent_title] => 'LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE' [patent_app_type] => utility [patent_app_number] => 13/978781 [patent_app_country] => US [patent_app_date] => 2012-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3694 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13978781 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/978781
LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE Jan 25, 2012 Abandoned
Array ( [id] => 9476829 [patent_doc_number] => 20140134292 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-15 [patent_title] => 'PRODUCTION OF CHEESE WITH S. THERMOPHILUS' [patent_app_type] => utility [patent_app_number] => 14/112892 [patent_app_country] => US [patent_app_date] => 2012-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4861 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14112892 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/112892
PRODUCTION OF CHEESE WITH S. THERMOPHILUS Jan 11, 2012 Abandoned
Array ( [id] => 8814289 [patent_doc_number] => 20130115334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-09 [patent_title] => 'HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM' [patent_app_type] => utility [patent_app_number] => 13/345783 [patent_app_country] => US [patent_app_date] => 2012-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10999 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13345783 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/345783
HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM Jan 8, 2012 Abandoned
Array ( [id] => 9134552 [patent_doc_number] => 20130295266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-07 [patent_title] => 'REDUCED SODIUM COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/978684 [patent_app_country] => US [patent_app_date] => 2012-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4073 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13978684 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/978684
Reduced sodium composition Jan 4, 2012 Issued
Array ( [id] => 8158649 [patent_doc_number] => 20120100251 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-26 [patent_title] => 'FOOD COMPOSITIONS COMPRISING ORGANOGELS' [patent_app_type] => utility [patent_app_number] => 13/344114 [patent_app_country] => US [patent_app_date] => 2012-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 8893 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20120100251.pdf [firstpage_image] =>[orig_patent_app_number] => 13344114 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/344114
FOOD COMPOSITIONS COMPRISING ORGANOGELS Jan 4, 2012 Abandoned
Menu