
Winnie S. Yip
Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )
| Most Active Art Unit | 3636 |
| Art Unit(s) | 3636, 3635, 3504, 3642, 3502, 3621, 3637 |
| Total Applications | 2272 |
| Issued Applications | 1573 |
| Pending Applications | 91 |
| Abandoned Applications | 609 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9642104
[patent_doc_number] => 20140220215
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-07
[patent_title] => 'OXIDATIVELY-STABILIZED FATS CONTAINING VERY LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS'
[patent_app_type] => utility
[patent_app_number] => 14/122472
[patent_app_country] => US
[patent_app_date] => 2012-05-31
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 9435147
[patent_doc_number] => 20140113054
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[patent_kind] => A1
[patent_issue_date] => 2014-04-24
[patent_title] => 'PROCESS FOR MANUFACTURING TEA PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/127021
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[patent_app_date] => 2012-05-30
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Array
(
[id] => 9537310
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[patent_kind] => A1
[patent_issue_date] => 2014-06-12
[patent_title] => 'BETA STRUCTURED ROLL-IN SHORTENING COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/122846
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[patent_app_date] => 2012-05-30
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Array
(
[id] => 9517874
[patent_doc_number] => 20140154366
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-05
[patent_title] => 'IMPREGNATION TYPE PUFFED FOOD AND METHOD FOR PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/118036
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Array
(
[id] => 12036047
[patent_doc_number] => 09814255
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[patent_kind] => B2
[patent_issue_date] => 2017-11-14
[patent_title] => 'Method for producing purple sweet potato juice and dried powder'
[patent_app_type] => utility
[patent_app_number] => 13/475984
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Array
(
[id] => 9041268
[patent_doc_number] => 20130243906
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[patent_kind] => A1
[patent_issue_date] => 2013-09-19
[patent_title] => 'Method and System of Making a Leavened Dough Composition'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/475951 | Method and System of Making a Leavened Dough Composition | May 18, 2012 | Abandoned |
Array
(
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[patent_app_type] => utility
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Array
(
[id] => 9134511
[patent_doc_number] => 20130295225
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[patent_kind] => A1
[patent_issue_date] => 2013-11-07
[patent_title] => 'Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products'
[patent_app_type] => utility
[patent_app_number] => 13/465430
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Array
(
[id] => 8495573
[patent_doc_number] => 20120294981
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[patent_kind] => A1
[patent_issue_date] => 2012-11-22
[patent_title] => 'PROCESS FOR FORMING TREATED BACKSET AND PRODUCING ETHANOL'
[patent_app_type] => utility
[patent_app_number] => 13/464331
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/464331 | PROCESS FOR FORMING TREATED BACKSET AND PRODUCING ETHANOL | May 3, 2012 | Abandoned |
Array
(
[id] => 9330258
[patent_doc_number] => 20140057040
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-27
[patent_title] => 'Method of Making a Milk Protein Composition'
[patent_app_type] => utility
[patent_app_number] => 14/114280
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Array
(
[id] => 10967122
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[patent_kind] => A1
[patent_issue_date] => 2014-12-18
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Array
(
[id] => 9306181
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Array
(
[id] => 9736320
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Array
(
[id] => 19791591
[patent_doc_number] => 12232508
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[patent_kind] => B2
[patent_issue_date] => 2025-02-25
[patent_title] => Method for binding particulates to a snack base
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Array
(
[id] => 9222595
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Array
(
[id] => 9161110
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Array
(
[id] => 9476829
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Array
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Array
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Array
(
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