Search

Winnie S. Yip

Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )

Most Active Art Unit
3636
Art Unit(s)
3636, 3635, 3504, 3642, 3502, 3621, 3637
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18937419 [patent_doc_number] => 20240032558 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => SOLID COMPOSITION HAVING GREEN LAVER SCENT [patent_app_type] => utility [patent_app_number] => 18/549954 [patent_app_country] => US [patent_app_date] => 2022-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8385 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18549954 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/549954
SOLID COMPOSITION HAVING GREEN LAVER SCENT Mar 8, 2022 Pending
Array ( [id] => 17835710 [patent_doc_number] => 20220273015 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => FORMULATIONS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/679176 [patent_app_country] => US [patent_app_date] => 2022-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 45616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17679176 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/679176
FORMULATIONS AND USES THEREOF Feb 23, 2022 Pending
Array ( [id] => 17827623 [patent_doc_number] => 20220264927 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => ORAL DOSE COMPOSITIONS OF TRIBUTYRIN FOR THE GENERATION OF BUTYRATE IN THE GUT [patent_app_type] => utility [patent_app_number] => 17/674885 [patent_app_country] => US [patent_app_date] => 2022-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5738 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17674885 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/674885
ORAL DOSE COMPOSITIONS OF TRIBUTYRIN FOR THE GENERATION OF BUTYRATE IN THE GUT Feb 17, 2022 Pending
Array ( [id] => 17624985 [patent_doc_number] => 20220160000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => ALKALINE ANTIMICROBIAL METHODS [patent_app_type] => utility [patent_app_number] => 17/670202 [patent_app_country] => US [patent_app_date] => 2022-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6839 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17670202 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/670202
ALKALINE ANTIMICROBIAL METHODS Feb 10, 2022 Abandoned
Array ( [id] => 19067514 [patent_doc_number] => 20240101940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => RAPID METHOD OF PRODUCING NON-ALCOHOLIC AND ALCOHOLIC BEER [patent_app_type] => utility [patent_app_number] => 18/275198 [patent_app_country] => US [patent_app_date] => 2022-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5269 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18275198 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/275198
RAPID METHOD OF PRODUCING NON-ALCOHOLIC AND ALCOHOLIC BEER Jan 30, 2022 Pending
Array ( [id] => 18985661 [patent_doc_number] => 20240057630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => CHEESE-ANALOGUE COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/259475 [patent_app_country] => US [patent_app_date] => 2022-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9758 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18259475 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/259475
CHEESE-ANALOGUE COMPOSITION Jan 27, 2022 Pending
Array ( [id] => 18376229 [patent_doc_number] => 20230151311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => ELECTROLYTE ENHANCED SPIRITS AND METHOD FOR THE PRODUCTION OF ELECTROLYTE ENHANCED SPIRITS [patent_app_type] => utility [patent_app_number] => 17/571206 [patent_app_country] => US [patent_app_date] => 2022-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4146 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17571206 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/571206
Electrolyte enhanced spirits and method for the production of electrolyte enhanced spirits Jan 6, 2022 Issued
Array ( [id] => 19142427 [patent_doc_number] => 20240141265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => LOW-ALCOHOL BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/547867 [patent_app_country] => US [patent_app_date] => 2021-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5839 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18547867 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/547867
LOW-ALCOHOL BEVERAGE Dec 7, 2021 Pending
Array ( [id] => 18610106 [patent_doc_number] => 20230276834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => COMPOSITION COMPRISING GLUCOSYLATED STEVIA AND HAVING IMPROVED SWEETNESS QUALITY [patent_app_type] => utility [patent_app_number] => 18/017916 [patent_app_country] => US [patent_app_date] => 2021-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7059 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18017916 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/017916
COMPOSITION COMPRISING GLUCOSYLATED STEVIA AND HAVING IMPROVED SWEETNESS QUALITY Nov 14, 2021 Pending
Array ( [id] => 17426079 [patent_doc_number] => 20220053787 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => METHOD TO INHIBIT STORAGE BROWNING IN CHEESE [patent_app_type] => utility [patent_app_number] => 17/520797 [patent_app_country] => US [patent_app_date] => 2021-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5090 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17520797 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/520797
METHOD TO INHIBIT STORAGE BROWNING IN CHEESE Nov 7, 2021 Pending
Array ( [id] => 18737096 [patent_doc_number] => 20230345986 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => CONJUGATED DIYNES AND THEIR USE AS FLAVOR MODIFIERS [patent_app_type] => utility [patent_app_number] => 18/014789 [patent_app_country] => US [patent_app_date] => 2021-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31110 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18014789 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/014789
CONJUGATED DIYNES AND THEIR USE AS FLAVOR MODIFIERS Oct 25, 2021 Pending
Array ( [id] => 18879391 [patent_doc_number] => 20240002760 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-04 [patent_title] => FERMENTED AND ESTERIFIED MOLASSES [patent_app_type] => utility [patent_app_number] => 18/247316 [patent_app_country] => US [patent_app_date] => 2021-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4264 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18247316 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/247316
FERMENTED AND ESTERIFIED MOLASSES Oct 13, 2021 Pending
Array ( [id] => 18861695 [patent_doc_number] => 20230416130 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => METHOD AND DEVICE FOR WATER MINERALIZATION [patent_app_type] => utility [patent_app_number] => 18/031845 [patent_app_country] => US [patent_app_date] => 2021-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6892 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18031845 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/031845
METHOD AND DEVICE FOR WATER MINERALIZATION Oct 11, 2021 Abandoned
Array ( [id] => 17520696 [patent_doc_number] => 20220106545 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => Method of Turning Food Waste into Wine [patent_app_type] => utility [patent_app_number] => 17/494079 [patent_app_country] => US [patent_app_date] => 2021-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7913 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17494079 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/494079
Method of Turning Food Waste into Wine Oct 4, 2021 Abandoned
Array ( [id] => 17482482 [patent_doc_number] => 20220089986 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => Beverage Composition And Methods For Preparing Beverages [patent_app_type] => utility [patent_app_number] => 17/482400 [patent_app_country] => US [patent_app_date] => 2021-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5276 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17482400 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/482400
Beverage Composition And Methods For Preparing Beverages Sep 21, 2021 Pending
Array ( [id] => 17759253 [patent_doc_number] => 20220232865 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => DYE EMULSION [patent_app_type] => utility [patent_app_number] => 17/466286 [patent_app_country] => US [patent_app_date] => 2021-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2098 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17466286 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/466286
DYE EMULSION Sep 2, 2021 Abandoned
Array ( [id] => 18223705 [patent_doc_number] => 20230062699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => Shelf Stable Aggregate Food Product [patent_app_type] => utility [patent_app_number] => 17/463952 [patent_app_country] => US [patent_app_date] => 2021-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3414 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17463952 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/463952
Shelf Stable Aggregate Food Product Aug 31, 2021 Pending
Array ( [id] => 17627612 [patent_doc_number] => 20220162627 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => HIGH FRUCTAN CEREAL PLANTS [patent_app_type] => utility [patent_app_number] => 17/462700 [patent_app_country] => US [patent_app_date] => 2021-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34900 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17462700 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/462700
High fructan cereal plants Aug 30, 2021 Issued
Array ( [id] => 17440841 [patent_doc_number] => 20220061346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => FERMENTATION MANAGEMENT METHOD [patent_app_type] => utility [patent_app_number] => 17/407832 [patent_app_country] => US [patent_app_date] => 2021-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8857 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17407832 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/407832
FERMENTATION MANAGEMENT METHOD Aug 19, 2021 Abandoned
Array ( [id] => 17576047 [patent_doc_number] => 20220132902 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => PREBIOTIC COMPOSITION OF PECTIN, BETA-GLUCAN, XYLOOLIGOSACCHARIDE AND/OR ASHWAGANDHA AND A METHOD OF IMPROVING MOOD [patent_app_type] => utility [patent_app_number] => 17/400077 [patent_app_country] => US [patent_app_date] => 2021-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7383 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17400077 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/400077
PREBIOTIC COMPOSITION OF PECTIN, BETA-GLUCAN, XYLOOLIGOSACCHARIDE AND/OR ASHWAGANDHA AND A METHOD OF IMPROVING MOOD Aug 10, 2021 Pending
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