Search

Winnie S. Yip

Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )

Most Active Art Unit
3636
Art Unit(s)
3636, 3635, 3504, 3642, 3502, 3621, 3637
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18148064 [patent_doc_number] => 20230021921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => APPARATUS AND METHODS FOR PREPARING ALCOHOLIC BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/384597 [patent_app_country] => US [patent_app_date] => 2021-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17384597 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/384597
APPARATUS AND METHODS FOR PREPARING ALCOHOLIC BEVERAGES Jul 22, 2021 Abandoned
Array ( [id] => 19793501 [patent_doc_number] => 12234435 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-25 [patent_title] => Systems and methods for processing juice [patent_app_type] => utility [patent_app_number] => 17/374807 [patent_app_country] => US [patent_app_date] => 2021-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 13 [patent_no_of_words] => 6546 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17374807 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/374807
Systems and methods for processing juice Jul 12, 2021 Issued
Array ( [id] => 18583108 [patent_doc_number] => 20230265367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => Alcoholic Carbonated Beverages with Improved Taste [patent_app_type] => utility [patent_app_number] => 18/003931 [patent_app_country] => US [patent_app_date] => 2021-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5909 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18003931 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/003931
Alcoholic Carbonated Beverages with Improved Taste Jun 30, 2021 Pending
Array ( [id] => 18535243 [patent_doc_number] => 20230240325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => Novel Food [patent_app_type] => utility [patent_app_number] => 18/001718 [patent_app_country] => US [patent_app_date] => 2021-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12920 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18001718 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/001718
Novel Food Jun 22, 2021 Pending
Array ( [id] => 17290267 [patent_doc_number] => 20210386106 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-16 [patent_title] => INTERMITTENT FASTING BAR/DRINK THAT MAINTAINS AND EXTENDS THE FASTING STATE [patent_app_type] => utility [patent_app_number] => 17/347212 [patent_app_country] => US [patent_app_date] => 2021-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12721 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -41 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17347212 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/347212
INTERMITTENT FASTING BAR/DRINK THAT MAINTAINS AND EXTENDS THE FASTING STATE Jun 13, 2021 Pending
Array ( [id] => 19048550 [patent_doc_number] => 20240090519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => NON-HYGROSCOPIC CURING AGENTS IN A GRANULAR FORM [patent_app_type] => utility [patent_app_number] => 18/001567 [patent_app_country] => US [patent_app_date] => 2021-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6025 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18001567 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/001567
NON-HYGROSCOPIC CURING AGENTS IN A GRANULAR FORM Jun 7, 2021 Pending
Array ( [id] => 17258795 [patent_doc_number] => 20210371780 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => Process for Aging Distilled Spirits [patent_app_type] => utility [patent_app_number] => 17/336578 [patent_app_country] => US [patent_app_date] => 2021-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3699 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17336578 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/336578
Process for Aging Distilled Spirits Jun 1, 2021 Pending
Array ( [id] => 18482839 [patent_doc_number] => 20230210125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-06 [patent_title] => INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT [patent_app_type] => utility [patent_app_number] => 17/998898 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10903 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17998898 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/998898
INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT May 24, 2021 Pending
Array ( [id] => 18451874 [patent_doc_number] => 20230193153 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => PROCESS FOR MAKING OIL-FREE COMPOSITIONS COMPRISING PHOSPHOLIPDS [patent_app_type] => utility [patent_app_number] => 18/000211 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7239 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18000211 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/000211
PROCESS FOR MAKING OIL-FREE COMPOSITIONS COMPRISING PHOSPHOLIPDS May 24, 2021 Pending
Array ( [id] => 18737080 [patent_doc_number] => 20230345970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => COMPOSITION, METHODS, AND USES FOR PEA PROTEIN ISOLATES HAVING IMPROVED DISSOLUTION CHARACTERISTICS [patent_app_type] => utility [patent_app_number] => 17/923037 [patent_app_country] => US [patent_app_date] => 2021-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13473 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17923037 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/923037
COMPOSITION, METHODS, AND USES FOR PEA PROTEIN ISOLATES HAVING IMPROVED DISSOLUTION CHARACTERISTICS May 18, 2021 Abandoned
Array ( [id] => 18433497 [patent_doc_number] => 20230180791 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => ANIMAL FEED COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/925445 [patent_app_country] => US [patent_app_date] => 2021-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20959 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17925445 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/925445
ANIMAL FEED COMPOSITIONS May 17, 2021 Pending
Array ( [id] => 19345374 [patent_doc_number] => 20240254337 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => PAPRIKA EMULSIFIED DYE PREPARATION AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/998465 [patent_app_country] => US [patent_app_date] => 2021-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12552 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17998465 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/998465
PAPRIKA EMULSIFIED DYE PREPARATION AND METHOD FOR PRODUCING SAME May 13, 2021 Pending
Array ( [id] => 19550386 [patent_doc_number] => 12134078 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-11-05 [patent_title] => Wine aerator and method of using the wine aerator to aerate wine [patent_app_type] => utility [patent_app_number] => 17/245227 [patent_app_country] => US [patent_app_date] => 2021-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 9 [patent_no_of_words] => 1961 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 346 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17245227 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/245227
Wine aerator and method of using the wine aerator to aerate wine Apr 29, 2021 Issued
Array ( [id] => 20171214 [patent_doc_number] => 12389932 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-08-19 [patent_title] => Microalgal food compositions [patent_app_type] => utility [patent_app_number] => 17/236460 [patent_app_country] => US [patent_app_date] => 2021-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 51823 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17236460 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/236460
Microalgal food compositions Apr 20, 2021 Issued
Array ( [id] => 18359862 [patent_doc_number] => 20230141453 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => A METHOD AND AN APPARATUS FOR REDUCTION OF HARSHNESS OF SPIRIT USING PHYSICOCHEMICAL CONDITIONS [patent_app_type] => utility [patent_app_number] => 17/918589 [patent_app_country] => US [patent_app_date] => 2021-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4569 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17918589 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/918589
A METHOD AND AN APPARATUS FOR REDUCTION OF HARSHNESS OF SPIRIT USING PHYSICOCHEMICAL CONDITIONS Apr 11, 2021 Pending
Array ( [id] => 16975340 [patent_doc_number] => 20210219577 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => NON-DAIRY CREAMER FORMULATION [patent_app_type] => utility [patent_app_number] => 17/223285 [patent_app_country] => US [patent_app_date] => 2021-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14825 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17223285 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/223285
NON-DAIRY CREAMER FORMULATION Apr 5, 2021 Pending
Array ( [id] => 18573679 [patent_doc_number] => 11730180 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-08-22 [patent_title] => Method for producing fermented blood sausage with high antioxidant activity [patent_app_type] => utility [patent_app_number] => 17/221804 [patent_app_country] => US [patent_app_date] => 2021-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3900 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 705 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17221804 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/221804
Method for producing fermented blood sausage with high antioxidant activity Apr 3, 2021 Issued
Array ( [id] => 17126466 [patent_doc_number] => 20210301234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-30 [patent_title] => PROCESS FOR THE PRODUCTION OF VODKA [patent_app_type] => utility [patent_app_number] => 17/210937 [patent_app_country] => US [patent_app_date] => 2021-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3415 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17210937 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/210937
PROCESS FOR THE PRODUCTION OF VODKA Mar 23, 2021 Abandoned
Array ( [id] => 18466133 [patent_doc_number] => 20230200412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-29 [patent_title] => METHODS OF MODULATING GASTROINTESTINAL MICROBIAL METABOLIC PATHWAYS AND METABOLITES [patent_app_type] => utility [patent_app_number] => 17/910297 [patent_app_country] => US [patent_app_date] => 2021-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 95565 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17910297 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/910297
METHODS OF MODULATING GASTROINTESTINAL MICROBIAL METABOLIC PATHWAYS AND METABOLITES Mar 11, 2021 Pending
Array ( [id] => 18647010 [patent_doc_number] => 20230292777 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => SOLID MILK [patent_app_type] => utility [patent_app_number] => 18/018648 [patent_app_country] => US [patent_app_date] => 2021-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15396 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18018648 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/018648
SOLID MILK Mar 11, 2021 Pending
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