
Winnie S. Yip
Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )
| Most Active Art Unit | 3636 |
| Art Unit(s) | 3636, 3635, 3504, 3642, 3502, 3621, 3637 |
| Total Applications | 2272 |
| Issued Applications | 1573 |
| Pending Applications | 91 |
| Abandoned Applications | 609 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18148064
[patent_doc_number] => 20230021921
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-01-26
[patent_title] => APPARATUS AND METHODS FOR PREPARING ALCOHOLIC BEVERAGES
[patent_app_type] => utility
[patent_app_number] => 17/384597
[patent_app_country] => US
[patent_app_date] => 2021-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5038
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17384597
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/384597 | APPARATUS AND METHODS FOR PREPARING ALCOHOLIC BEVERAGES | Jul 22, 2021 | Abandoned |
Array
(
[id] => 19793501
[patent_doc_number] => 12234435
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-02-25
[patent_title] => Systems and methods for processing juice
[patent_app_type] => utility
[patent_app_number] => 17/374807
[patent_app_country] => US
[patent_app_date] => 2021-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 13
[patent_no_of_words] => 6546
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17374807
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/374807 | Systems and methods for processing juice | Jul 12, 2021 | Issued |
Array
(
[id] => 18583108
[patent_doc_number] => 20230265367
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-08-24
[patent_title] => Alcoholic Carbonated Beverages with Improved Taste
[patent_app_type] => utility
[patent_app_number] => 18/003931
[patent_app_country] => US
[patent_app_date] => 2021-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5909
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18003931
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/003931 | Alcoholic Carbonated Beverages with Improved Taste | Jun 30, 2021 | Pending |
Array
(
[id] => 18535243
[patent_doc_number] => 20230240325
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-08-03
[patent_title] => Novel Food
[patent_app_type] => utility
[patent_app_number] => 18/001718
[patent_app_country] => US
[patent_app_date] => 2021-06-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12920
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18001718
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/001718 | Novel Food | Jun 22, 2021 | Pending |
Array
(
[id] => 17290267
[patent_doc_number] => 20210386106
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-12-16
[patent_title] => INTERMITTENT FASTING BAR/DRINK THAT MAINTAINS AND EXTENDS THE FASTING STATE
[patent_app_type] => utility
[patent_app_number] => 17/347212
[patent_app_country] => US
[patent_app_date] => 2021-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12721
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -41
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17347212
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/347212 | INTERMITTENT FASTING BAR/DRINK THAT MAINTAINS AND EXTENDS THE FASTING STATE | Jun 13, 2021 | Pending |
Array
(
[id] => 19048550
[patent_doc_number] => 20240090519
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-03-21
[patent_title] => NON-HYGROSCOPIC CURING AGENTS IN A GRANULAR FORM
[patent_app_type] => utility
[patent_app_number] => 18/001567
[patent_app_country] => US
[patent_app_date] => 2021-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6025
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18001567
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/001567 | NON-HYGROSCOPIC CURING AGENTS IN A GRANULAR FORM | Jun 7, 2021 | Pending |
Array
(
[id] => 17258795
[patent_doc_number] => 20210371780
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-12-02
[patent_title] => Process for Aging Distilled Spirits
[patent_app_type] => utility
[patent_app_number] => 17/336578
[patent_app_country] => US
[patent_app_date] => 2021-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3699
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 140
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17336578
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/336578 | Process for Aging Distilled Spirits | Jun 1, 2021 | Pending |
Array
(
[id] => 18482839
[patent_doc_number] => 20230210125
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-07-06
[patent_title] => INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT
[patent_app_type] => utility
[patent_app_number] => 17/998898
[patent_app_country] => US
[patent_app_date] => 2021-05-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10903
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17998898
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/998898 | INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT | May 24, 2021 | Pending |
Array
(
[id] => 18451874
[patent_doc_number] => 20230193153
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-06-22
[patent_title] => PROCESS FOR MAKING OIL-FREE COMPOSITIONS COMPRISING PHOSPHOLIPDS
[patent_app_type] => utility
[patent_app_number] => 18/000211
[patent_app_country] => US
[patent_app_date] => 2021-05-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7239
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18000211
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/000211 | PROCESS FOR MAKING OIL-FREE COMPOSITIONS COMPRISING PHOSPHOLIPDS | May 24, 2021 | Pending |
Array
(
[id] => 18737080
[patent_doc_number] => 20230345970
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-11-02
[patent_title] => COMPOSITION, METHODS, AND USES FOR PEA PROTEIN ISOLATES HAVING IMPROVED DISSOLUTION CHARACTERISTICS
[patent_app_type] => utility
[patent_app_number] => 17/923037
[patent_app_country] => US
[patent_app_date] => 2021-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13473
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 17
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17923037
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/923037 | COMPOSITION, METHODS, AND USES FOR PEA PROTEIN ISOLATES HAVING IMPROVED DISSOLUTION CHARACTERISTICS | May 18, 2021 | Abandoned |
Array
(
[id] => 18433497
[patent_doc_number] => 20230180791
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-06-15
[patent_title] => ANIMAL FEED COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 17/925445
[patent_app_country] => US
[patent_app_date] => 2021-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 20959
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 43
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17925445
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/925445 | ANIMAL FEED COMPOSITIONS | May 17, 2021 | Pending |
Array
(
[id] => 19345374
[patent_doc_number] => 20240254337
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-08-01
[patent_title] => PAPRIKA EMULSIFIED DYE PREPARATION AND METHOD FOR PRODUCING SAME
[patent_app_type] => utility
[patent_app_number] => 17/998465
[patent_app_country] => US
[patent_app_date] => 2021-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12552
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 57
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17998465
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/998465 | PAPRIKA EMULSIFIED DYE PREPARATION AND METHOD FOR PRODUCING SAME | May 13, 2021 | Pending |
Array
(
[id] => 19550386
[patent_doc_number] => 12134078
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-11-05
[patent_title] => Wine aerator and method of using the wine aerator to aerate wine
[patent_app_type] => utility
[patent_app_number] => 17/245227
[patent_app_country] => US
[patent_app_date] => 2021-04-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 9
[patent_no_of_words] => 1961
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 346
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17245227
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/245227 | Wine aerator and method of using the wine aerator to aerate wine | Apr 29, 2021 | Issued |
Array
(
[id] => 20171214
[patent_doc_number] => 12389932
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-08-19
[patent_title] => Microalgal food compositions
[patent_app_type] => utility
[patent_app_number] => 17/236460
[patent_app_country] => US
[patent_app_date] => 2021-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 8
[patent_no_of_words] => 51823
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 98
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17236460
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/236460 | Microalgal food compositions | Apr 20, 2021 | Issued |
Array
(
[id] => 18359862
[patent_doc_number] => 20230141453
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-05-11
[patent_title] => A METHOD AND AN APPARATUS FOR REDUCTION OF HARSHNESS OF SPIRIT USING PHYSICOCHEMICAL CONDITIONS
[patent_app_type] => utility
[patent_app_number] => 17/918589
[patent_app_country] => US
[patent_app_date] => 2021-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4569
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 58
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17918589
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/918589 | A METHOD AND AN APPARATUS FOR REDUCTION OF HARSHNESS OF SPIRIT USING PHYSICOCHEMICAL CONDITIONS | Apr 11, 2021 | Pending |
Array
(
[id] => 16975340
[patent_doc_number] => 20210219577
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-07-22
[patent_title] => NON-DAIRY CREAMER FORMULATION
[patent_app_type] => utility
[patent_app_number] => 17/223285
[patent_app_country] => US
[patent_app_date] => 2021-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14825
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17223285
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/223285 | NON-DAIRY CREAMER FORMULATION | Apr 5, 2021 | Pending |
Array
(
[id] => 18573679
[patent_doc_number] => 11730180
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-08-22
[patent_title] => Method for producing fermented blood sausage with high antioxidant activity
[patent_app_type] => utility
[patent_app_number] => 17/221804
[patent_app_country] => US
[patent_app_date] => 2021-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3900
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 705
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17221804
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/221804 | Method for producing fermented blood sausage with high antioxidant activity | Apr 3, 2021 | Issued |
Array
(
[id] => 17126466
[patent_doc_number] => 20210301234
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-09-30
[patent_title] => PROCESS FOR THE PRODUCTION OF VODKA
[patent_app_type] => utility
[patent_app_number] => 17/210937
[patent_app_country] => US
[patent_app_date] => 2021-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3415
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17210937
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/210937 | PROCESS FOR THE PRODUCTION OF VODKA | Mar 23, 2021 | Abandoned |
Array
(
[id] => 18466133
[patent_doc_number] => 20230200412
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-06-29
[patent_title] => METHODS OF MODULATING GASTROINTESTINAL MICROBIAL METABOLIC PATHWAYS AND METABOLITES
[patent_app_type] => utility
[patent_app_number] => 17/910297
[patent_app_country] => US
[patent_app_date] => 2021-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 95565
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17910297
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/910297 | METHODS OF MODULATING GASTROINTESTINAL MICROBIAL METABOLIC PATHWAYS AND METABOLITES | Mar 11, 2021 | Pending |
Array
(
[id] => 18647010
[patent_doc_number] => 20230292777
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-09-21
[patent_title] => SOLID MILK
[patent_app_type] => utility
[patent_app_number] => 18/018648
[patent_app_country] => US
[patent_app_date] => 2021-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15396
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => 0
[patent_words_short_claim] => 165
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18018648
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/018648 | SOLID MILK | Mar 11, 2021 | Pending |