Search

Winnie S. Yip

Examiner (ID: 3990)

Most Active Art Unit
3636
Art Unit(s)
3502, 3504, 3621, 3636, 3642, 3637, 3635
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17805033 [patent_doc_number] => 20220256868 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-18 [patent_title] => METHOD AND APPARATUS FOR PROVIDING TOPPINGS ON OPPOSITE SIDES OF A BAKED FOOD ITEM [patent_app_type] => utility [patent_app_number] => 17/650454 [patent_app_country] => US [patent_app_date] => 2022-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5236 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17650454 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/650454
METHOD AND APPARATUS FOR PROVIDING TOPPINGS ON OPPOSITE SIDES OF A BAKED FOOD ITEM Feb 8, 2022 Pending
Array ( [id] => 19296482 [patent_doc_number] => 20240225045 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2024-07-11 [patent_title] => A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/546242 [patent_app_country] => US [patent_app_date] => 2022-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6762 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546242 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/546242
A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT Feb 6, 2022 Pending
Array ( [id] => 19095693 [patent_doc_number] => 20240114920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-11 [patent_title] => A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/546233 [patent_app_country] => US [patent_app_date] => 2022-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7069 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546233 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/546233
A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT Feb 6, 2022 Abandoned
Array ( [id] => 19296482 [patent_doc_number] => 20240225045 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2024-07-11 [patent_title] => A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/546242 [patent_app_country] => US [patent_app_date] => 2022-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6762 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546242 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/546242
A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT Feb 6, 2022 Pending
Array ( [id] => 19446559 [patent_doc_number] => 20240306689 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => THERMALLY MODIFIED STARCHES [patent_app_type] => utility [patent_app_number] => 18/263474 [patent_app_country] => US [patent_app_date] => 2022-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9521 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18263474 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/263474
THERMALLY MODIFIED STARCHES Feb 3, 2022 Pending
Array ( [id] => 19446563 [patent_doc_number] => 20240306693 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => ENZYMATIC ENRICHMENT OF FOOD INGREDIENTS FOR SUGAR REDUCTION [patent_app_type] => utility [patent_app_number] => 18/263830 [patent_app_country] => US [patent_app_date] => 2022-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12165 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 663 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18263830 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/263830
ENZYMATIC ENRICHMENT OF FOOD INGREDIENTS FOR SUGAR REDUCTION Feb 1, 2022 Abandoned
Array ( [id] => 19081240 [patent_doc_number] => 20240108041 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => BAKE-STABLE FILLING COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/263429 [patent_app_country] => US [patent_app_date] => 2022-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3855 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18263429 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/263429
BAKE-STABLE FILLING COMPOSITION Jan 30, 2022 Pending
Array ( [id] => 18491182 [patent_doc_number] => 11696586 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2023-07-11 [patent_title] => Starch-free baked foods and methods of making [patent_app_type] => utility [patent_app_number] => 17/586981 [patent_app_country] => US [patent_app_date] => 2022-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 21920 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17586981 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/586981
Starch-free baked foods and methods of making Jan 27, 2022 Issued
Array ( [id] => 19048555 [patent_doc_number] => 20240090524 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => STRUCTURING FATS [patent_app_type] => utility [patent_app_number] => 18/262181 [patent_app_country] => US [patent_app_date] => 2022-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12659 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18262181 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/262181
STRUCTURING FATS Jan 25, 2022 Pending
Array ( [id] => 19656154 [patent_doc_number] => 20240423219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => BAKED FOOD [patent_app_type] => utility [patent_app_number] => 18/275347 [patent_app_country] => US [patent_app_date] => 2022-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7537 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18275347 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/275347
BAKED FOOD Jan 24, 2022 Pending
Array ( [id] => 17592633 [patent_doc_number] => 20220142206 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => SWEET TASTING STARCH-DERIVED BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/581037 [patent_app_country] => US [patent_app_date] => 2022-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8001 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17581037 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/581037
Sweet tasting starch-derived beverage and method of making Jan 20, 2022 Issued
Array ( [id] => 20217928 [patent_doc_number] => 20250280859 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-09-11 [patent_title] => METHOD OF MAKING A SEAFOOD ANALOGUE [patent_app_type] => utility [patent_app_number] => 18/261706 [patent_app_country] => US [patent_app_date] => 2022-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6585 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18261706 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/261706
METHOD OF MAKING A SEAFOOD ANALOGUE Jan 20, 2022 Abandoned
Array ( [id] => 18784086 [patent_doc_number] => 20230371565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-23 [patent_title] => CRUDE TAHINI WITH EXTENDED SHELF LIFE, METHODS OF PREPARING SAME AND RELATED PRODUCTS AND METHODS [patent_app_type] => utility [patent_app_number] => 18/260603 [patent_app_country] => US [patent_app_date] => 2022-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18390 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18260603 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/260603
CRUDE TAHINI WITH EXTENDED SHELF LIFE, METHODS OF PREPARING SAME AND RELATED PRODUCTS AND METHODS Jan 5, 2022 Pending
Array ( [id] => 19066943 [patent_doc_number] => 20240101369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => APPARATUS FOR SUPPLYING FOOD INGREDIENTS AND METHOD FOR SUPPLYING FOOD INGREDIENTS USING SAME [patent_app_type] => utility [patent_app_number] => 18/270405 [patent_app_country] => US [patent_app_date] => 2021-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11218 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18270405 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/270405
APPARATUS FOR SUPPLYING FOOD INGREDIENTS AND METHOD FOR SUPPLYING FOOD INGREDIENTS USING SAME Dec 27, 2021 Pending
Array ( [id] => 19372399 [patent_doc_number] => 12063937 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-08-20 [patent_title] => Pizza having enhanced structure and consumability wherein additional dough crust configurations are accomplished by forming, adding or masking [patent_app_type] => utility [patent_app_number] => 17/561838 [patent_app_country] => US [patent_app_date] => 2021-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 36 [patent_no_of_words] => 10022 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17561838 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/561838
Pizza having enhanced structure and consumability wherein additional dough crust configurations are accomplished by forming, adding or masking Dec 23, 2021 Issued
Array ( [id] => 17531729 [patent_doc_number] => 20220110338 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => ENCAPSULATION [patent_app_type] => utility [patent_app_number] => 17/560712 [patent_app_country] => US [patent_app_date] => 2021-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1718 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17560712 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/560712
Encapsulation Dec 22, 2021 Issued
Array ( [id] => 18969669 [patent_doc_number] => 20240049761 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-15 [patent_title] => PREBIOTIC COMPOSITION OF PECTINOLIGOSACCHARIDES (POS) [patent_app_type] => utility [patent_app_number] => 18/258145 [patent_app_country] => US [patent_app_date] => 2021-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6661 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18258145 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/258145
PREBIOTIC COMPOSITION OF PECTINOLIGOSACCHARIDES (POS) Dec 15, 2021 Pending
Array ( [id] => 18815251 [patent_doc_number] => 20230389589 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-07 [patent_title] => Loosening Agent for Starch-Containing Food [patent_app_type] => utility [patent_app_number] => 18/027612 [patent_app_country] => US [patent_app_date] => 2021-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7749 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18027612 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/027612
Loosening Agent for Starch-Containing Food Dec 12, 2021 Pending
Array ( [id] => 17479779 [patent_doc_number] => 20220087283 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/544417 [patent_app_country] => US [patent_app_date] => 2021-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3914 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17544417 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/544417
Food products with shells that are dissolved or melted to release ingredients and form heated beverages Dec 6, 2021 Issued
Array ( [id] => 19001212 [patent_doc_number] => 20240065283 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-29 [patent_title] => PROCESS FOR PRODUCING A NUTRITIONAL PRODUCT COMPRISING WHEY PROTEIN AND OLIGOSACCHARIDE [patent_app_type] => utility [patent_app_number] => 18/038791 [patent_app_country] => US [patent_app_date] => 2021-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3287 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18038791 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/038791
PROCESS FOR PRODUCING A NUTRITIONAL PRODUCT COMPRISING WHEY PROTEIN AND OLIGOSACCHARIDE Dec 6, 2021 Pending
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