
Winnie S. Yip
Examiner (ID: 3990)
| Most Active Art Unit | 3636 |
| Art Unit(s) | 3502, 3504, 3621, 3636, 3642, 3637, 3635 |
| Total Applications | 2272 |
| Issued Applications | 1573 |
| Pending Applications | 91 |
| Abandoned Applications | 609 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 17805033
[patent_doc_number] => 20220256868
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-08-18
[patent_title] => METHOD AND APPARATUS FOR PROVIDING TOPPINGS ON OPPOSITE SIDES OF A BAKED FOOD ITEM
[patent_app_type] => utility
[patent_app_number] => 17/650454
[patent_app_country] => US
[patent_app_date] => 2022-02-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5236
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17650454
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/650454 | METHOD AND APPARATUS FOR PROVIDING TOPPINGS ON OPPOSITE SIDES OF A BAKED FOOD ITEM | Feb 8, 2022 | Pending |
Array
(
[id] => 19296482
[patent_doc_number] => 20240225045
[patent_country] => US
[patent_kind] => A9
[patent_issue_date] => 2024-07-11
[patent_title] => A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 18/546242
[patent_app_country] => US
[patent_app_date] => 2022-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6762
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 129
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546242
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/546242 | A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT | Feb 6, 2022 | Pending |
Array
(
[id] => 19095693
[patent_doc_number] => 20240114920
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-04-11
[patent_title] => A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 18/546233
[patent_app_country] => US
[patent_app_date] => 2022-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7069
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546233
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/546233 | A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT | Feb 6, 2022 | Abandoned |
Array
(
[id] => 19296482
[patent_doc_number] => 20240225045
[patent_country] => US
[patent_kind] => A9
[patent_issue_date] => 2024-07-11
[patent_title] => A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 18/546242
[patent_app_country] => US
[patent_app_date] => 2022-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6762
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 129
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546242
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/546242 | A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT | Feb 6, 2022 | Pending |
Array
(
[id] => 19446559
[patent_doc_number] => 20240306689
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-09-19
[patent_title] => THERMALLY MODIFIED STARCHES
[patent_app_type] => utility
[patent_app_number] => 18/263474
[patent_app_country] => US
[patent_app_date] => 2022-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9521
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 31
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18263474
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/263474 | THERMALLY MODIFIED STARCHES | Feb 3, 2022 | Pending |
Array
(
[id] => 19446563
[patent_doc_number] => 20240306693
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-09-19
[patent_title] => ENZYMATIC ENRICHMENT OF FOOD INGREDIENTS FOR SUGAR REDUCTION
[patent_app_type] => utility
[patent_app_number] => 18/263830
[patent_app_country] => US
[patent_app_date] => 2022-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12165
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 663
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18263830
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/263830 | ENZYMATIC ENRICHMENT OF FOOD INGREDIENTS FOR SUGAR REDUCTION | Feb 1, 2022 | Abandoned |
Array
(
[id] => 19081240
[patent_doc_number] => 20240108041
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-04-04
[patent_title] => BAKE-STABLE FILLING COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 18/263429
[patent_app_country] => US
[patent_app_date] => 2022-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3855
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 70
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18263429
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/263429 | BAKE-STABLE FILLING COMPOSITION | Jan 30, 2022 | Pending |
Array
(
[id] => 18491182
[patent_doc_number] => 11696586
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2023-07-11
[patent_title] => Starch-free baked foods and methods of making
[patent_app_type] => utility
[patent_app_number] => 17/586981
[patent_app_country] => US
[patent_app_date] => 2022-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 21920
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 202
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17586981
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/586981 | Starch-free baked foods and methods of making | Jan 27, 2022 | Issued |
Array
(
[id] => 19048555
[patent_doc_number] => 20240090524
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-03-21
[patent_title] => STRUCTURING FATS
[patent_app_type] => utility
[patent_app_number] => 18/262181
[patent_app_country] => US
[patent_app_date] => 2022-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12659
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18262181
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/262181 | STRUCTURING FATS | Jan 25, 2022 | Pending |
Array
(
[id] => 19656154
[patent_doc_number] => 20240423219
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-12-26
[patent_title] => BAKED FOOD
[patent_app_type] => utility
[patent_app_number] => 18/275347
[patent_app_country] => US
[patent_app_date] => 2022-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7537
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18275347
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/275347 | BAKED FOOD | Jan 24, 2022 | Pending |
Array
(
[id] => 17592633
[patent_doc_number] => 20220142206
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-05-12
[patent_title] => SWEET TASTING STARCH-DERIVED BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 17/581037
[patent_app_country] => US
[patent_app_date] => 2022-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8001
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 145
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17581037
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/581037 | Sweet tasting starch-derived beverage and method of making | Jan 20, 2022 | Issued |
Array
(
[id] => 20217928
[patent_doc_number] => 20250280859
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-09-11
[patent_title] => METHOD OF MAKING A SEAFOOD ANALOGUE
[patent_app_type] => utility
[patent_app_number] => 18/261706
[patent_app_country] => US
[patent_app_date] => 2022-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6585
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18261706
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/261706 | METHOD OF MAKING A SEAFOOD ANALOGUE | Jan 20, 2022 | Abandoned |
Array
(
[id] => 18784086
[patent_doc_number] => 20230371565
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-11-23
[patent_title] => CRUDE TAHINI WITH EXTENDED SHELF LIFE, METHODS OF PREPARING SAME AND RELATED PRODUCTS AND METHODS
[patent_app_type] => utility
[patent_app_number] => 18/260603
[patent_app_country] => US
[patent_app_date] => 2022-01-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 18390
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18260603
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/260603 | CRUDE TAHINI WITH EXTENDED SHELF LIFE, METHODS OF PREPARING SAME AND RELATED PRODUCTS AND METHODS | Jan 5, 2022 | Pending |
Array
(
[id] => 19066943
[patent_doc_number] => 20240101369
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-03-28
[patent_title] => APPARATUS FOR SUPPLYING FOOD INGREDIENTS AND METHOD FOR SUPPLYING FOOD INGREDIENTS USING SAME
[patent_app_type] => utility
[patent_app_number] => 18/270405
[patent_app_country] => US
[patent_app_date] => 2021-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11218
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 72
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18270405
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/270405 | APPARATUS FOR SUPPLYING FOOD INGREDIENTS AND METHOD FOR SUPPLYING FOOD INGREDIENTS USING SAME | Dec 27, 2021 | Pending |
Array
(
[id] => 19372399
[patent_doc_number] => 12063937
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-08-20
[patent_title] => Pizza having enhanced structure and consumability wherein additional dough crust configurations are accomplished by forming, adding or masking
[patent_app_type] => utility
[patent_app_number] => 17/561838
[patent_app_country] => US
[patent_app_date] => 2021-12-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 17
[patent_figures_cnt] => 36
[patent_no_of_words] => 10022
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 153
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17561838
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/561838 | Pizza having enhanced structure and consumability wherein additional dough crust configurations are accomplished by forming, adding or masking | Dec 23, 2021 | Issued |
Array
(
[id] => 17531729
[patent_doc_number] => 20220110338
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-04-14
[patent_title] => ENCAPSULATION
[patent_app_type] => utility
[patent_app_number] => 17/560712
[patent_app_country] => US
[patent_app_date] => 2021-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1718
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 95
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17560712
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/560712 | Encapsulation | Dec 22, 2021 | Issued |
Array
(
[id] => 18969669
[patent_doc_number] => 20240049761
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-02-15
[patent_title] => PREBIOTIC COMPOSITION OF PECTINOLIGOSACCHARIDES (POS)
[patent_app_type] => utility
[patent_app_number] => 18/258145
[patent_app_country] => US
[patent_app_date] => 2021-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6661
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 76
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18258145
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/258145 | PREBIOTIC COMPOSITION OF PECTINOLIGOSACCHARIDES (POS) | Dec 15, 2021 | Pending |
Array
(
[id] => 18815251
[patent_doc_number] => 20230389589
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-12-07
[patent_title] => Loosening Agent for Starch-Containing Food
[patent_app_type] => utility
[patent_app_number] => 18/027612
[patent_app_country] => US
[patent_app_date] => 2021-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7749
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 59
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18027612
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/027612 | Loosening Agent for Starch-Containing Food | Dec 12, 2021 | Pending |
Array
(
[id] => 17479779
[patent_doc_number] => 20220087283
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-03-24
[patent_title] => FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES
[patent_app_type] => utility
[patent_app_number] => 17/544417
[patent_app_country] => US
[patent_app_date] => 2021-12-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3914
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17544417
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/544417 | Food products with shells that are dissolved or melted to release ingredients and form heated beverages | Dec 6, 2021 | Issued |
Array
(
[id] => 19001212
[patent_doc_number] => 20240065283
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-02-29
[patent_title] => PROCESS FOR PRODUCING A NUTRITIONAL PRODUCT COMPRISING WHEY PROTEIN AND OLIGOSACCHARIDE
[patent_app_type] => utility
[patent_app_number] => 18/038791
[patent_app_country] => US
[patent_app_date] => 2021-12-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3287
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 74
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18038791
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/038791 | PROCESS FOR PRODUCING A NUTRITIONAL PRODUCT COMPRISING WHEY PROTEIN AND OLIGOSACCHARIDE | Dec 6, 2021 | Pending |