Search

Winnie S. Yip

Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )

Most Active Art Unit
3636
Art Unit(s)
3636, 3635, 3504, 3642, 3502, 3621, 3637
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18751625 [patent_doc_number] => 20230354839 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => SOLID FOOD AND SOLID MILK [patent_app_type] => utility [patent_app_number] => 18/018673 [patent_app_country] => US [patent_app_date] => 2021-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17608 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18018673 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/018673
SOLID FOOD AND SOLID MILK Mar 11, 2021 Pending
Array ( [id] => 18349500 [patent_doc_number] => 20230137611 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => Method for Making Sugarcane Distillate [patent_app_type] => utility [patent_app_number] => 17/800568 [patent_app_country] => US [patent_app_date] => 2021-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1048 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17800568 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/800568
Method for Making Sugarcane Distillate Feb 17, 2021 Abandoned
Array ( [id] => 17022531 [patent_doc_number] => 20210246402 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-12 [patent_title] => METHOD AND EQUIPMENT FOR THE PREPARATION OF A FOOD PRODUCT, IN PARTICULAR BERRY BASED [patent_app_type] => utility [patent_app_number] => 17/171735 [patent_app_country] => US [patent_app_date] => 2021-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4504 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17171735 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/171735
METHOD AND EQUIPMENT FOR THE PREPARATION OF A FOOD PRODUCT, IN PARTICULAR BERRY BASED Feb 8, 2021 Abandoned
Array ( [id] => 17004576 [patent_doc_number] => 20210235737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => FORTIFIED NUTRITIONAL SUPPLEMENT [patent_app_type] => utility [patent_app_number] => 17/164221 [patent_app_country] => US [patent_app_date] => 2021-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2898 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17164221 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/164221
FORTIFIED NUTRITIONAL SUPPLEMENT Jan 31, 2021 Abandoned
Array ( [id] => 17747447 [patent_doc_number] => 20220225650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => Materials and Methods for Inhibiting Material Mixing in a Material Processing System [patent_app_type] => utility [patent_app_number] => 17/154436 [patent_app_country] => US [patent_app_date] => 2021-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9209 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17154436 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/154436
Materials and Methods for Inhibiting Material Mixing in a Material Processing System Jan 20, 2021 Abandoned
Array ( [id] => 18226966 [patent_doc_number] => 20230065960 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => METHOD AND SYSTEM FOR PROCESSING HIGH-GRAVITY BEER INTO SPIRITS [patent_app_type] => utility [patent_app_number] => 17/792934 [patent_app_country] => US [patent_app_date] => 2020-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9095 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17792934 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/792934
METHOD AND SYSTEM FOR PROCESSING HIGH-GRAVITY BEER INTO SPIRITS Dec 30, 2020 Pending
Array ( [id] => 19425236 [patent_doc_number] => 12084639 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-09-10 [patent_title] => Customizable accelerated aging for distilled spirits [patent_app_type] => utility [patent_app_number] => 17/125391 [patent_app_country] => US [patent_app_date] => 2020-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 22 [patent_no_of_words] => 25466 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17125391 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/125391
Customizable accelerated aging for distilled spirits Dec 16, 2020 Issued
Array ( [id] => 17684950 [patent_doc_number] => 20220192242 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => MEAL REPLACEMENT BAR COMPRISING NATURAL AND/OR REAL FOOD INGREDIENTS AND METHODS FOR MAKING AND USING THE MEAL REPLACEMENT BAR [patent_app_type] => utility [patent_app_number] => 17/123443 [patent_app_country] => US [patent_app_date] => 2020-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7346 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17123443 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/123443
MEAL REPLACEMENT BAR COMPRISING NATURAL AND/OR REAL FOOD INGREDIENTS AND METHODS FOR MAKING AND USING THE MEAL REPLACEMENT BAR Dec 15, 2020 Pending
Array ( [id] => 18339689 [patent_doc_number] => 20230131638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => Method for the reduction of aroma loss during the production of ethanol-reduced and ethanol-free beverages [patent_app_type] => utility [patent_app_number] => 17/778098 [patent_app_country] => US [patent_app_date] => 2020-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7353 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17778098 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/778098
Method for the reduction of aroma loss during the production of ethanol-reduced and ethanol-free beverages Nov 25, 2020 Abandoned
Array ( [id] => 16888203 [patent_doc_number] => 20210174400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-10 [patent_title] => Device for Providing Food Advertisement Based on Food Flavor Through Color Combination and Method Thereof [patent_app_type] => utility [patent_app_number] => 16/951717 [patent_app_country] => US [patent_app_date] => 2020-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16951717 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/951717
Device for Providing Food Advertisement Based on Food Flavor Through Color Combination and Method Thereof Nov 17, 2020 Abandoned
Array ( [id] => 16580734 [patent_doc_number] => 20210015136 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => Crystal Morphology for Sodium Reduction [patent_app_type] => utility [patent_app_number] => 17/064312 [patent_app_country] => US [patent_app_date] => 2020-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17064312 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/064312
Crystal Morphology for Sodium Reduction Oct 5, 2020 Abandoned
Array ( [id] => 18055572 [patent_doc_number] => 20220386658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => METHOD FOR PRODUCING FRIED VEGETABLE FOOD PRODUCT AND FRIED VEGETABLE FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/769701 [patent_app_country] => US [patent_app_date] => 2020-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6949 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17769701 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/769701
METHOD FOR PRODUCING FRIED VEGETABLE FOOD PRODUCT AND FRIED VEGETABLE FOOD PRODUCT Sep 22, 2020 Pending
Array ( [id] => 16793186 [patent_doc_number] => 20210123003 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => CHINESE YELLOW RICE WINE RICH IN ACTIVE INGREDIENTS OF STACHYS SIEBOLDII MIQ. AND ALLIUM CEPA L. AND BREWING PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 17/026500 [patent_app_country] => US [patent_app_date] => 2020-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5160 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 324 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17026500 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/026500
CHINESE YELLOW RICE WINE RICH IN ACTIVE INGREDIENTS OF STACHYS SIEBOLDII MIQ. AND ALLIUM CEPA L. AND BREWING PROCESS THEREOF Sep 20, 2020 Abandoned
Array ( [id] => 17960156 [patent_doc_number] => 20220340736 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => Homogeneous fiber product based on bio-oil and/or water and method for their production [patent_app_type] => utility [patent_app_number] => 17/760793 [patent_app_country] => US [patent_app_date] => 2020-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2519 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17760793 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/760793
Homogeneous fiber product based on bio-oil and/or water and method for their production Sep 15, 2020 Pending
Array ( [id] => 19853945 [patent_doc_number] => 12256749 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-25 [patent_title] => Manufacturing method for hen's egg improved in quality [patent_app_type] => utility [patent_app_number] => 17/016767 [patent_app_country] => US [patent_app_date] => 2020-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5952 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17016767 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/016767
Manufacturing method for hen's egg improved in quality Sep 9, 2020 Issued
Array ( [id] => 17960266 [patent_doc_number] => 20220340846 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => PACKAGED ALCOHOLIC BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/641002 [patent_app_country] => US [patent_app_date] => 2020-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4187 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17641002 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/641002
PACKAGED ALCOHOLIC BEVERAGE Sep 8, 2020 Pending
Array ( [id] => 16793184 [patent_doc_number] => 20210123001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => Cardamine hupingshanensis Selenium-enriched Chinese Yellow Rice Wine and Production Method [patent_app_type] => utility [patent_app_number] => 17/015110 [patent_app_country] => US [patent_app_date] => 2020-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3664 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 361 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17015110 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/015110
Cardamine hupingshanensis Selenium-enriched Chinese Yellow Rice Wine and Production Method Sep 8, 2020 Abandoned
Array ( [id] => 17732553 [patent_doc_number] => 20220218012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => FOOD COMPOSITION AND FOOD OR DRINK PRODUCT FOR SUPPRESSING ELEVATION OF SERUM REMNANT LIPOPROTEIN CHOLESTEROL LEVELS, AND SUPPRESSING METHOD [patent_app_type] => utility [patent_app_number] => 17/605772 [patent_app_country] => US [patent_app_date] => 2020-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1695 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17605772 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/605772
FOOD COMPOSITION AND FOOD OR DRINK PRODUCT FOR SUPPRESSING ELEVATION OF SERUM REMNANT LIPOPROTEIN CHOLESTEROL LEVELS, AND SUPPRESSING METHOD Sep 1, 2020 Pending
Array ( [id] => 16522940 [patent_doc_number] => 20200397020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => METHODS AND COMPOSITIONS INVOLVING WHEY PROTEIN ISOLATES [patent_app_type] => utility [patent_app_number] => 17/007730 [patent_app_country] => US [patent_app_date] => 2020-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6921 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17007730 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/007730
METHODS AND COMPOSITIONS INVOLVING WHEY PROTEIN ISOLATES Aug 30, 2020 Pending
Array ( [id] => 17428677 [patent_doc_number] => 20220056385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/998635 [patent_app_country] => US [patent_app_date] => 2020-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16998635 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/998635
BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME Aug 19, 2020 Abandoned
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