
Winnie S. Yip
Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )
| Most Active Art Unit | 3636 |
| Art Unit(s) | 3636, 3635, 3504, 3642, 3502, 3621, 3637 |
| Total Applications | 2272 |
| Issued Applications | 1573 |
| Pending Applications | 91 |
| Abandoned Applications | 609 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 19896388
[patent_doc_number] => 12274278
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-04-15
[patent_title] => Anthocyanin-based colorant
[patent_app_type] => utility
[patent_app_number] => 16/746532
[patent_app_country] => US
[patent_app_date] => 2020-01-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 12
[patent_no_of_words] => 2832
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 254
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16746532
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/746532 | Anthocyanin-based colorant | Jan 16, 2020 | Issued |
Array
(
[id] => 16174754
[patent_doc_number] => 20200221722
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-07-16
[patent_title] => GRANOLA BUTTER PRODUCT AND PROCESS OF MAKING A GRANOLA BUTTER PRODUCT
[patent_app_type] => utility
[patent_app_number] => 16/743582
[patent_app_country] => US
[patent_app_date] => 2020-01-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4141
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16743582
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/743582 | GRANOLA BUTTER PRODUCT AND PROCESS OF MAKING A GRANOLA BUTTER PRODUCT | Jan 14, 2020 | Abandoned |
Array
(
[id] => 16898095
[patent_doc_number] => 20210177011
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-06-17
[patent_title] => PET FOOD SUPPLEMENTAL COATING METHOD
[patent_app_type] => utility
[patent_app_number] => 16/711051
[patent_app_country] => US
[patent_app_date] => 2019-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1472
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16711051
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/711051 | PET FOOD SUPPLEMENTAL COATING METHOD | Dec 10, 2019 | Abandoned |
Array
(
[id] => 16930019
[patent_doc_number] => 20210195908
[patent_country] => US
[patent_kind] => A9
[patent_issue_date] => 2021-07-01
[patent_title] => CREAMY EDIBLE EMULSIONS
[patent_app_type] => utility
[patent_app_number] => 16/691348
[patent_app_country] => US
[patent_app_date] => 2019-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 57914
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -33
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16691348
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/691348 | CREAMY EDIBLE EMULSIONS | Nov 20, 2019 | Pending |
Array
(
[id] => 16930019
[patent_doc_number] => 20210195908
[patent_country] => US
[patent_kind] => A9
[patent_issue_date] => 2021-07-01
[patent_title] => CREAMY EDIBLE EMULSIONS
[patent_app_type] => utility
[patent_app_number] => 16/691348
[patent_app_country] => US
[patent_app_date] => 2019-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 57914
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -33
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16691348
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/691348 | CREAMY EDIBLE EMULSIONS | Nov 20, 2019 | Pending |
Array
(
[id] => 15861331
[patent_doc_number] => 20200138069
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-05-07
[patent_title] => Coated Snacks
[patent_app_type] => utility
[patent_app_number] => 16/671798
[patent_app_country] => US
[patent_app_date] => 2019-11-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3027
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16671798
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/671798 | Coated Snacks | Oct 31, 2019 | Pending |
Array
(
[id] => 17805064
[patent_doc_number] => 20220256899
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-08-18
[patent_title] => PROCESS FOR THE PREPARATION OF A FLAVOURING
[patent_app_type] => utility
[patent_app_number] => 17/283065
[patent_app_country] => US
[patent_app_date] => 2019-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6391
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 155
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17283065
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/283065 | PROCESS FOR THE PREPARATION OF A FLAVOURING | Oct 14, 2019 | Pending |
Array
(
[id] => 17533842
[patent_doc_number] => 20220112451
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-04-14
[patent_title] => BOURBON REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
[patent_app_type] => utility
[patent_app_number] => 17/282309
[patent_app_country] => US
[patent_app_date] => 2019-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 97156
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17282309
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/282309 | BOURBON REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS | Sep 30, 2019 | Pending |
Array
(
[id] => 17200379
[patent_doc_number] => 20210340474
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-11-04
[patent_title] => WHISKEY REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
[patent_app_type] => utility
[patent_app_number] => 17/282267
[patent_app_country] => US
[patent_app_date] => 2019-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 123074
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -24
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17282267
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/282267 | WHISKEY REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS | Sep 30, 2019 | Pending |
Array
(
[id] => 15645099
[patent_doc_number] => 20200085079
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-03-19
[patent_title] => COMPOSITION AND METHOD FOR FORMING MULTILAYER EDIBLE PET PRODUCT
[patent_app_type] => utility
[patent_app_number] => 16/569783
[patent_app_country] => US
[patent_app_date] => 2019-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5896
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16569783
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/569783 | COMPOSITION AND METHOD FOR FORMING MULTILAYER EDIBLE PET PRODUCT | Sep 12, 2019 | Abandoned |
Array
(
[id] => 15584775
[patent_doc_number] => 20200068922
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-03-05
[patent_title] => FEED COMPOSITIONS AND FEED ADDITIVE COMPOSITIONS FOR AQUACULTURE SPECIES
[patent_app_type] => utility
[patent_app_number] => 16/554535
[patent_app_country] => US
[patent_app_date] => 2019-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 21296
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16554535
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/554535 | FEED COMPOSITIONS AND FEED ADDITIVE COMPOSITIONS FOR AQUACULTURE SPECIES | Aug 27, 2019 | Pending |
Array
(
[id] => 15238287
[patent_doc_number] => 20190373929
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-12-12
[patent_title] => PASTE CONTAINING FINE FOOD PARTICLES, AND METHOD FOR PRODUCING SAME
[patent_app_type] => utility
[patent_app_number] => 16/549342
[patent_app_country] => US
[patent_app_date] => 2019-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 19616
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 250
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16549342
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/549342 | PASTE CONTAINING FINE FOOD PARTICLES, AND METHOD FOR PRODUCING SAME | Aug 22, 2019 | Abandoned |
Array
(
[id] => 16051351
[patent_doc_number] => 20200187530
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-06-18
[patent_title] => Whole grain chips and a method for manufacturing thereof
[patent_app_type] => utility
[patent_app_number] => 16/547064
[patent_app_country] => US
[patent_app_date] => 2019-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3421
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16547064
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/547064 | Whole grain chips and a method for manufacturing thereof | Aug 20, 2019 | Abandoned |
Array
(
[id] => 15491627
[patent_doc_number] => 20200046002
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-02-13
[patent_title] => METHOD FOR PREPARING LIPID-RICH COMPOSITIONS OF MICROALGA FLOUR WITH OPTIMIZED ORGANOLEPTIC PROPERTIES
[patent_app_type] => utility
[patent_app_number] => 16/540748
[patent_app_country] => US
[patent_app_date] => 2019-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3976
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16540748
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/540748 | METHOD FOR PREPARING LIPID-RICH COMPOSITIONS OF MICROALGA FLOUR WITH OPTIMIZED ORGANOLEPTIC PROPERTIES | Aug 13, 2019 | Abandoned |
Array
(
[id] => 15584771
[patent_doc_number] => 20200068920
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-03-05
[patent_title] => TECHNOLOGY FOR WATER DISPERSIBLE PHOSPHOLIPIDS AND LYSOPHOSPHOLIPIDS
[patent_app_type] => utility
[patent_app_number] => 16/537296
[patent_app_country] => US
[patent_app_date] => 2019-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4414
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16537296
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/537296 | Technology for water dispersible phospholipids and lysophospholipids | Aug 8, 2019 | Issued |
Array
(
[id] => 19256328
[patent_doc_number] => 12016352
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2024-06-25
[patent_title] => Brewed animal food preparation methods
[patent_app_type] => utility
[patent_app_number] => 15/929144
[patent_app_country] => US
[patent_app_date] => 2019-08-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 3355
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 152
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15929144
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/929144 | Brewed animal food preparation methods | Aug 1, 2019 | Issued |
Array
(
[id] => 15359475
[patent_doc_number] => 20200015502
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-01-16
[patent_title] => PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME
[patent_app_type] => utility
[patent_app_number] => 16/510120
[patent_app_country] => US
[patent_app_date] => 2019-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3752
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16510120
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/510120 | Pulse-based bread crumb, coating and pre-dust analog process for manufacturing the same | Jul 11, 2019 | Issued |
Array
(
[id] => 15341107
[patent_doc_number] => 20200008445
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-01-09
[patent_title] => HIGH-PROTEIN FOOD PRODUCTS MADE USING HIGH-PROTEIN MICROALGAE
[patent_app_type] => utility
[patent_app_number] => 16/447809
[patent_app_country] => US
[patent_app_date] => 2019-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4951
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16447809
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/447809 | HIGH-PROTEIN FOOD PRODUCTS MADE USING HIGH-PROTEIN MICROALGAE | Jun 19, 2019 | Abandoned |
Array
(
[id] => 17034311
[patent_doc_number] => 20210251269
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-19
[patent_title] => Beverages Comprising Highly Soluble Steviol Glycoside Blend and Glucosylated Steviol Glycosides
[patent_app_type] => utility
[patent_app_number] => 17/251535
[patent_app_country] => US
[patent_app_date] => 2019-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13624
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 136
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17251535
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/251535 | Beverages Comprising Highly Soluble Steviol Glycoside Blend and Glucosylated Steviol Glycosides | Jun 11, 2019 | Abandoned |
Array
(
[id] => 14863211
[patent_doc_number] => 20190281847
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-09-19
[patent_title] => AMPICILLIN RESISTANT TEXTURIZING LACTIC ACID BACTERIA STRAINS
[patent_app_type] => utility
[patent_app_number] => 16/429468
[patent_app_country] => US
[patent_app_date] => 2019-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7373
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -3
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16429468
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/429468 | Ampicillin resistant texturizing lactic acid bacteria strains | Jun 2, 2019 | Issued |