Search

Winnie S. Yip

Examiner (ID: 3990)

Most Active Art Unit
3636
Art Unit(s)
3502, 3504, 3621, 3636, 3642, 3637, 3635
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17241212 [patent_doc_number] => 20210360955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => SYSTEM AND METHOD FOR FLAVOR ENCAPSULATION [patent_app_type] => utility [patent_app_number] => 17/326907 [patent_app_country] => US [patent_app_date] => 2021-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8554 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17326907 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/326907
SYSTEM AND METHOD FOR FLAVOR ENCAPSULATION May 20, 2021 Abandoned
Array ( [id] => 17226363 [patent_doc_number] => 20210352919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => System and Method of Making a Messaging Food Product [patent_app_type] => utility [patent_app_number] => 17/318903 [patent_app_country] => US [patent_app_date] => 2021-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1606 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17318903 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/318903
System and Method of Making a Messaging Food Product May 11, 2021 Abandoned
Array ( [id] => 17052475 [patent_doc_number] => 20210261909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 17/302751 [patent_app_country] => US [patent_app_date] => 2021-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1944 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17302751 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/302751
COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME May 10, 2021 Abandoned
Array ( [id] => 18417758 [patent_doc_number] => 20230172214 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => INGREDIENT SYSTEM FOR BAKERY PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/997381 [patent_app_country] => US [patent_app_date] => 2021-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17997381 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/997381
INGREDIENT SYSTEM FOR BAKERY PRODUCTS Apr 28, 2021 Pending
Array ( [id] => 17139327 [patent_doc_number] => 20210307338 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => THERMALLY INHIBITED GRAIN [patent_app_type] => utility [patent_app_number] => 17/240923 [patent_app_country] => US [patent_app_date] => 2021-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5105 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17240923 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/240923
THERMALLY INHIBITED GRAIN Apr 25, 2021 Abandoned
Array ( [id] => 20547070 [patent_doc_number] => 12557834 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-24 [patent_title] => Edible films and coatings employing water soluble corn prolamin and other functional ingredients [patent_app_type] => utility [patent_app_number] => 17/918506 [patent_app_country] => US [patent_app_date] => 2021-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1136 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17918506 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/918506
Edible films and coatings employing water soluble corn prolamin and other functional ingredients Apr 15, 2021 Issued
Array ( [id] => 17412041 [patent_doc_number] => 20220046945 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => METHOD AND SYSTEM OF MAKING A SHORTCAKE IN A PACKAGE CONTAINER [patent_app_type] => utility [patent_app_number] => 17/224237 [patent_app_country] => US [patent_app_date] => 2021-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17224237 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/224237
Method and system of making a shortcake in a package container Apr 6, 2021 Issued
Array ( [id] => 18433506 [patent_doc_number] => 20230180800 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => SEAWEED BINDER-CONTAINING PULSE BASED FOOD PRODUCTS AND METHODS OF PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/917387 [patent_app_country] => US [patent_app_date] => 2021-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6839 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17917387 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/917387
SEAWEED BINDER-CONTAINING PULSE BASED FOOD PRODUCTS AND METHODS OF PRODUCING SAME Apr 5, 2021 Abandoned
Array ( [id] => 17139358 [patent_doc_number] => 20210307369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => REDUCING FAT ABSORPTION IN PREPARED FOODS [patent_app_type] => utility [patent_app_number] => 17/219771 [patent_app_country] => US [patent_app_date] => 2021-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3381 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17219771 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/219771
REDUCING FAT ABSORPTION IN PREPARED FOODS Mar 30, 2021 Abandoned
Array ( [id] => 18389111 [patent_doc_number] => 20230157329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => PROCESS FOR ROASTING PLANT MATERIAL WITH OIL [patent_app_type] => utility [patent_app_number] => 17/995126 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4837 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17995126 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/995126
PROCESS FOR ROASTING PLANT MATERIAL WITH OIL Mar 28, 2021 Abandoned
Array ( [id] => 17880328 [patent_doc_number] => 20220295805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => Chocolate Rum Nut Cake [patent_app_type] => utility [patent_app_number] => 17/207831 [patent_app_country] => US [patent_app_date] => 2021-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1016 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17207831 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/207831
Chocolate Rum Nut Cake Mar 21, 2021 Abandoned
Array ( [id] => 20491056 [patent_doc_number] => 12532906 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-01-27 [patent_title] => Shelf stable food coating [patent_app_type] => utility [patent_app_number] => 17/205084 [patent_app_country] => US [patent_app_date] => 2021-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17205084 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/205084
Shelf stable food coating Mar 17, 2021 Issued
Array ( [id] => 18287492 [patent_doc_number] => 20230102964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => PACKED DOUGH PRODUCT AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 17/907341 [patent_app_country] => US [patent_app_date] => 2021-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5109 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17907341 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/907341
PACKED DOUGH PRODUCT AND RELATED METHODS Mar 15, 2021 Abandoned
Array ( [id] => 16930015 [patent_doc_number] => 20210195904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => METHOD FOR MANUFACTURING MODIFIED GLUTEN [patent_app_type] => utility [patent_app_number] => 17/201378 [patent_app_country] => US [patent_app_date] => 2021-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17084 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17201378 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/201378
METHOD FOR MANUFACTURING MODIFIED GLUTEN Mar 14, 2021 Abandoned
Array ( [id] => 18535252 [patent_doc_number] => 20230240334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => FEED COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/802861 [patent_app_country] => US [patent_app_date] => 2021-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 38776 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -41 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17802861 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/802861
FEED COMPOSITIONS Feb 25, 2021 Abandoned
Array ( [id] => 16912960 [patent_doc_number] => 20210186052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM [patent_app_type] => utility [patent_app_number] => 17/184592 [patent_app_country] => US [patent_app_date] => 2021-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21152 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17184592 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/184592
FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM Feb 24, 2021 Abandoned
Array ( [id] => 19592651 [patent_doc_number] => 12150464 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-11-26 [patent_title] => Meat-like food products [patent_app_type] => utility [patent_app_number] => 17/183004 [patent_app_country] => US [patent_app_date] => 2021-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 9 [patent_no_of_words] => 40959 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 368 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17183004 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/183004
Meat-like food products Feb 22, 2021 Issued
Array ( [id] => 18295199 [patent_doc_number] => 20230104885 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => YEAST AS A RAW MATERIAL FOR ANIMAL PRODUCT SUBSTITUTES [patent_app_type] => utility [patent_app_number] => 17/801412 [patent_app_country] => US [patent_app_date] => 2021-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9319 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17801412 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/801412
YEAST AS A RAW MATERIAL FOR ANIMAL PRODUCT SUBSTITUTES Feb 21, 2021 Pending
Array ( [id] => 19503272 [patent_doc_number] => 12114668 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-10-15 [patent_title] => Method of manufacture and composition of dough including protein [patent_app_type] => utility [patent_app_number] => 17/177830 [patent_app_country] => US [patent_app_date] => 2021-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4750 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17177830 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/177830
Method of manufacture and composition of dough including protein Feb 16, 2021 Issued
Array ( [id] => 18841684 [patent_doc_number] => 20230404087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF SUGAR [patent_app_type] => utility [patent_app_number] => 17/799466 [patent_app_country] => US [patent_app_date] => 2021-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13501 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17799466 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/799466
A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF SUGAR Feb 11, 2021 Pending
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