Search

Winnie S. Yip

Examiner (ID: 459, Phone: (571)272-6870 , Office: P/3636 )

Most Active Art Unit
3636
Art Unit(s)
3636, 3635, 3504, 3642, 3502, 3621, 3637
Total Applications
2272
Issued Applications
1573
Pending Applications
91
Abandoned Applications
609

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19896388 [patent_doc_number] => 12274278 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-15 [patent_title] => Anthocyanin-based colorant [patent_app_type] => utility [patent_app_number] => 16/746532 [patent_app_country] => US [patent_app_date] => 2020-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 12 [patent_no_of_words] => 2832 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 254 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16746532 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/746532
Anthocyanin-based colorant Jan 16, 2020 Issued
Array ( [id] => 16174754 [patent_doc_number] => 20200221722 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => GRANOLA BUTTER PRODUCT AND PROCESS OF MAKING A GRANOLA BUTTER PRODUCT [patent_app_type] => utility [patent_app_number] => 16/743582 [patent_app_country] => US [patent_app_date] => 2020-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16743582 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/743582
GRANOLA BUTTER PRODUCT AND PROCESS OF MAKING A GRANOLA BUTTER PRODUCT Jan 14, 2020 Abandoned
Array ( [id] => 16898095 [patent_doc_number] => 20210177011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => PET FOOD SUPPLEMENTAL COATING METHOD [patent_app_type] => utility [patent_app_number] => 16/711051 [patent_app_country] => US [patent_app_date] => 2019-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1472 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16711051 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/711051
PET FOOD SUPPLEMENTAL COATING METHOD Dec 10, 2019 Abandoned
Array ( [id] => 16930019 [patent_doc_number] => 20210195908 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2021-07-01 [patent_title] => CREAMY EDIBLE EMULSIONS [patent_app_type] => utility [patent_app_number] => 16/691348 [patent_app_country] => US [patent_app_date] => 2019-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 57914 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16691348 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/691348
CREAMY EDIBLE EMULSIONS Nov 20, 2019 Pending
Array ( [id] => 16930019 [patent_doc_number] => 20210195908 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2021-07-01 [patent_title] => CREAMY EDIBLE EMULSIONS [patent_app_type] => utility [patent_app_number] => 16/691348 [patent_app_country] => US [patent_app_date] => 2019-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 57914 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16691348 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/691348
CREAMY EDIBLE EMULSIONS Nov 20, 2019 Pending
Array ( [id] => 15861331 [patent_doc_number] => 20200138069 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => Coated Snacks [patent_app_type] => utility [patent_app_number] => 16/671798 [patent_app_country] => US [patent_app_date] => 2019-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3027 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16671798 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/671798
Coated Snacks Oct 31, 2019 Pending
Array ( [id] => 17805064 [patent_doc_number] => 20220256899 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-18 [patent_title] => PROCESS FOR THE PREPARATION OF A FLAVOURING [patent_app_type] => utility [patent_app_number] => 17/283065 [patent_app_country] => US [patent_app_date] => 2019-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6391 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17283065 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/283065
PROCESS FOR THE PREPARATION OF A FLAVOURING Oct 14, 2019 Pending
Array ( [id] => 17533842 [patent_doc_number] => 20220112451 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => BOURBON REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS [patent_app_type] => utility [patent_app_number] => 17/282309 [patent_app_country] => US [patent_app_date] => 2019-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 97156 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17282309 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/282309
BOURBON REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS Sep 30, 2019 Pending
Array ( [id] => 17200379 [patent_doc_number] => 20210340474 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => WHISKEY REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS [patent_app_type] => utility [patent_app_number] => 17/282267 [patent_app_country] => US [patent_app_date] => 2019-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 123074 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17282267 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/282267
WHISKEY REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS Sep 30, 2019 Pending
Array ( [id] => 15645099 [patent_doc_number] => 20200085079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-19 [patent_title] => COMPOSITION AND METHOD FOR FORMING MULTILAYER EDIBLE PET PRODUCT [patent_app_type] => utility [patent_app_number] => 16/569783 [patent_app_country] => US [patent_app_date] => 2019-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5896 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16569783 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/569783
COMPOSITION AND METHOD FOR FORMING MULTILAYER EDIBLE PET PRODUCT Sep 12, 2019 Abandoned
Array ( [id] => 15584775 [patent_doc_number] => 20200068922 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => FEED COMPOSITIONS AND FEED ADDITIVE COMPOSITIONS FOR AQUACULTURE SPECIES [patent_app_type] => utility [patent_app_number] => 16/554535 [patent_app_country] => US [patent_app_date] => 2019-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21296 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16554535 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/554535
FEED COMPOSITIONS AND FEED ADDITIVE COMPOSITIONS FOR AQUACULTURE SPECIES Aug 27, 2019 Pending
Array ( [id] => 15238287 [patent_doc_number] => 20190373929 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => PASTE CONTAINING FINE FOOD PARTICLES, AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/549342 [patent_app_country] => US [patent_app_date] => 2019-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 250 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16549342 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/549342
PASTE CONTAINING FINE FOOD PARTICLES, AND METHOD FOR PRODUCING SAME Aug 22, 2019 Abandoned
Array ( [id] => 16051351 [patent_doc_number] => 20200187530 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => Whole grain chips and a method for manufacturing thereof [patent_app_type] => utility [patent_app_number] => 16/547064 [patent_app_country] => US [patent_app_date] => 2019-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3421 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16547064 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/547064
Whole grain chips and a method for manufacturing thereof Aug 20, 2019 Abandoned
Array ( [id] => 15491627 [patent_doc_number] => 20200046002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-13 [patent_title] => METHOD FOR PREPARING LIPID-RICH COMPOSITIONS OF MICROALGA FLOUR WITH OPTIMIZED ORGANOLEPTIC PROPERTIES [patent_app_type] => utility [patent_app_number] => 16/540748 [patent_app_country] => US [patent_app_date] => 2019-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3976 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16540748 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/540748
METHOD FOR PREPARING LIPID-RICH COMPOSITIONS OF MICROALGA FLOUR WITH OPTIMIZED ORGANOLEPTIC PROPERTIES Aug 13, 2019 Abandoned
Array ( [id] => 15584771 [patent_doc_number] => 20200068920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => TECHNOLOGY FOR WATER DISPERSIBLE PHOSPHOLIPIDS AND LYSOPHOSPHOLIPIDS [patent_app_type] => utility [patent_app_number] => 16/537296 [patent_app_country] => US [patent_app_date] => 2019-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4414 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16537296 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/537296
Technology for water dispersible phospholipids and lysophospholipids Aug 8, 2019 Issued
Array ( [id] => 19256328 [patent_doc_number] => 12016352 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-06-25 [patent_title] => Brewed animal food preparation methods [patent_app_type] => utility [patent_app_number] => 15/929144 [patent_app_country] => US [patent_app_date] => 2019-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 3355 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15929144 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/929144
Brewed animal food preparation methods Aug 1, 2019 Issued
Array ( [id] => 15359475 [patent_doc_number] => 20200015502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-16 [patent_title] => PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 16/510120 [patent_app_country] => US [patent_app_date] => 2019-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3752 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16510120 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/510120
Pulse-based bread crumb, coating and pre-dust analog process for manufacturing the same Jul 11, 2019 Issued
Array ( [id] => 15341107 [patent_doc_number] => 20200008445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-09 [patent_title] => HIGH-PROTEIN FOOD PRODUCTS MADE USING HIGH-PROTEIN MICROALGAE [patent_app_type] => utility [patent_app_number] => 16/447809 [patent_app_country] => US [patent_app_date] => 2019-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4951 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16447809 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/447809
HIGH-PROTEIN FOOD PRODUCTS MADE USING HIGH-PROTEIN MICROALGAE Jun 19, 2019 Abandoned
Array ( [id] => 17034311 [patent_doc_number] => 20210251269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => Beverages Comprising Highly Soluble Steviol Glycoside Blend and Glucosylated Steviol Glycosides [patent_app_type] => utility [patent_app_number] => 17/251535 [patent_app_country] => US [patent_app_date] => 2019-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13624 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17251535 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/251535
Beverages Comprising Highly Soluble Steviol Glycoside Blend and Glucosylated Steviol Glycosides Jun 11, 2019 Abandoned
Array ( [id] => 14863211 [patent_doc_number] => 20190281847 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => AMPICILLIN RESISTANT TEXTURIZING LACTIC ACID BACTERIA STRAINS [patent_app_type] => utility [patent_app_number] => 16/429468 [patent_app_country] => US [patent_app_date] => 2019-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16429468 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/429468
Ampicillin resistant texturizing lactic acid bacteria strains Jun 2, 2019 Issued
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