
Xuan Ly
Examiner (ID: 15954, Phone: (571)272-9885 , Office: P/2836 )
| Most Active Art Unit | 2836 |
| Art Unit(s) | 2836 |
| Total Applications | 626 |
| Issued Applications | 500 |
| Pending Applications | 53 |
| Abandoned Applications | 85 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2584313
[patent_doc_number] => 04891233
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-01-02
[patent_title] => 'Flakes of baking shortening or lard'
[patent_app_type] => 1
[patent_app_number] => 7/253796
[patent_app_country] => US
[patent_app_date] => 1988-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 4599
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/891/04891233.pdf
[firstpage_image] =>[orig_patent_app_number] => 253796
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/253796 | Flakes of baking shortening or lard | Oct 3, 1988 | Issued |
Array
(
[id] => 2587409
[patent_doc_number] => 04959238
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-25
[patent_title] => 'Process for the production of texturized animal protein'
[patent_app_type] => 1
[patent_app_number] => 7/249590
[patent_app_country] => US
[patent_app_date] => 1988-09-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4239
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/959/04959238.pdf
[firstpage_image] =>[orig_patent_app_number] => 249590
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/249590 | Process for the production of texturized animal protein | Sep 25, 1988 | Issued |
| 07/246435 | HYDROPHOBIC PROTEIN CONCENTRATES AND METHODS FOR THEIR PREPARATION | Sep 18, 1988 | Abandoned |
Array
(
[id] => 2514194
[patent_doc_number] => 04874628
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-17
[patent_title] => 'Process for the manufacture of cast jelly gum confectionaries'
[patent_app_type] => 1
[patent_app_number] => 7/242852
[patent_app_country] => US
[patent_app_date] => 1988-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7902
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 240
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/874/04874628.pdf
[firstpage_image] =>[orig_patent_app_number] => 242852
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/242852 | Process for the manufacture of cast jelly gum confectionaries | Sep 11, 1988 | Issued |
| 07/243275 | INACTIVATION OF ENZYMES IN FOODS WITH PRESSURIZED CO2 | Sep 11, 1988 | Abandoned |
Array
(
[id] => 2514117
[patent_doc_number] => 04874624
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-17
[patent_title] => 'Process for manufacturing a reconstitutable cereal'
[patent_app_type] => 1
[patent_app_number] => 7/242680
[patent_app_country] => US
[patent_app_date] => 1988-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1465
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 127
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/874/04874624.pdf
[firstpage_image] =>[orig_patent_app_number] => 242680
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/242680 | Process for manufacturing a reconstitutable cereal | Sep 8, 1988 | Issued |
Array
(
[id] => 2587355
[patent_doc_number] => 04959235
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-25
[patent_title] => 'Filled cracker making process'
[patent_app_type] => 1
[patent_app_number] => 7/240198
[patent_app_country] => US
[patent_app_date] => 1988-09-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 3452
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 120
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/959/04959235.pdf
[firstpage_image] =>[orig_patent_app_number] => 240198
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/240198 | Filled cracker making process | Sep 5, 1988 | Issued |
Array
(
[id] => 2473825
[patent_doc_number] => 04889726
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-26
[patent_title] => 'Using cocoa powder to enhance the flavor of a mint flavored chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/240833
[patent_app_country] => US
[patent_app_date] => 1988-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3803
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/889/04889726.pdf
[firstpage_image] =>[orig_patent_app_number] => 240833
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/240833 | Using cocoa powder to enhance the flavor of a mint flavored chewing gum | Sep 1, 1988 | Issued |
Array
(
[id] => 2473843
[patent_doc_number] => 04889727
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-26
[patent_title] => 'Using cocoa powder to enhance the flavor of synthetic chewing gum base'
[patent_app_type] => 1
[patent_app_number] => 7/240832
[patent_app_country] => US
[patent_app_date] => 1988-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4423
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/889/04889727.pdf
[firstpage_image] =>[orig_patent_app_number] => 240832
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/240832 | Using cocoa powder to enhance the flavor of synthetic chewing gum base | Sep 1, 1988 | Issued |
Array
(
[id] => 2598716
[patent_doc_number] => 04911938
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-03-27
[patent_title] => 'Conformable wrap susceptor with releasable seal for microwave cooking'
[patent_app_type] => 1
[patent_app_number] => 7/234639
[patent_app_country] => US
[patent_app_date] => 1988-08-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 10
[patent_no_of_words] => 5831
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 180
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/911/04911938.pdf
[firstpage_image] =>[orig_patent_app_number] => 234639
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/234639 | Conformable wrap susceptor with releasable seal for microwave cooking | Aug 21, 1988 | Issued |
Array
(
[id] => 2582429
[patent_doc_number] => 04925684
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-15
[patent_title] => 'Food package with a microwave releasable sealed closure'
[patent_app_type] => 1
[patent_app_number] => 7/234149
[patent_app_country] => US
[patent_app_date] => 1988-08-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 7
[patent_no_of_words] => 4553
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 158
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/925/04925684.pdf
[firstpage_image] =>[orig_patent_app_number] => 234149
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/234149 | Food package with a microwave releasable sealed closure | Aug 18, 1988 | Issued |
| 07/231393 | LOW CALORIE FAT MIMETICS COMPRISING CARBOXY/CARBOXYLATE ESTERS | Aug 11, 1988 | Abandoned |
Array
(
[id] => 2582475
[patent_doc_number] => 04925687
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-15
[patent_title] => 'Turkey package'
[patent_app_type] => 1
[patent_app_number] => 7/229593
[patent_app_country] => US
[patent_app_date] => 1988-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 3219
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 166
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/925/04925687.pdf
[firstpage_image] =>[orig_patent_app_number] => 229593
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/229593 | Turkey package | Aug 7, 1988 | Issued |
Array
(
[id] => 2740010
[patent_doc_number] => 05028443
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-02
[patent_title] => 'Method for controlling the ripening of fresh produce'
[patent_app_type] => 1
[patent_app_number] => 7/225277
[patent_app_country] => US
[patent_app_date] => 1988-07-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 9
[patent_no_of_words] => 3311
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 214
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/028/05028443.pdf
[firstpage_image] =>[orig_patent_app_number] => 225277
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/225277 | Method for controlling the ripening of fresh produce | Jul 27, 1988 | Issued |
Array
(
[id] => 2625992
[patent_doc_number] => 04915961
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-10
[patent_title] => 'Vacuum-packed food containing dunaliella algae and process for the production thereof'
[patent_app_type] => 1
[patent_app_number] => 7/225424
[patent_app_country] => US
[patent_app_date] => 1988-07-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1205
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 89
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/915/04915961.pdf
[firstpage_image] =>[orig_patent_app_number] => 225424
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/225424 | Vacuum-packed food containing dunaliella algae and process for the production thereof | Jul 27, 1988 | Issued |
Array
(
[id] => 2633792
[patent_doc_number] => 04913915
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-03
[patent_title] => 'Solid food stuff composition containing dunaliella algae and process for the production thereof'
[patent_app_type] => 1
[patent_app_number] => 7/225420
[patent_app_country] => US
[patent_app_date] => 1988-07-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1218
[patent_no_of_claims] => 4
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/913/04913915.pdf
[firstpage_image] =>[orig_patent_app_number] => 225420
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/225420 | Solid food stuff composition containing dunaliella algae and process for the production thereof | Jul 27, 1988 | Issued |
Array
(
[id] => 2626064
[patent_doc_number] => 04915965
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-10
[patent_title] => 'Process for production of encapsulated foodstuff containing dunaliella algae'
[patent_app_type] => 1
[patent_app_number] => 7/225417
[patent_app_country] => US
[patent_app_date] => 1988-07-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1687
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 179
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[pdf_file] => patents/04/915/04915965.pdf
[firstpage_image] =>[orig_patent_app_number] => 225417
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/225417 | Process for production of encapsulated foodstuff containing dunaliella algae | Jul 27, 1988 | Issued |
Array
(
[id] => 2524678
[patent_doc_number] => 04888195
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-19
[patent_title] => 'Ether bridged polyesters and food compositions containing ether bridged polyesters'
[patent_app_type] => 1
[patent_app_number] => 7/224409
[patent_app_country] => US
[patent_app_date] => 1988-07-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3481
[patent_no_of_claims] => 25
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/888/04888195.pdf
[firstpage_image] =>[orig_patent_app_number] => 224409
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/224409 | Ether bridged polyesters and food compositions containing ether bridged polyesters | Jul 25, 1988 | Issued |
Array
(
[id] => 2615232
[patent_doc_number] => 04968523
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-06
[patent_title] => 'Process for preparation of shellfish extract concentrate, and shellfish extract concentrate'
[patent_app_type] => 1
[patent_app_number] => 7/222924
[patent_app_country] => US
[patent_app_date] => 1988-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 5
[patent_no_of_words] => 7061
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 129
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/968/04968523.pdf
[firstpage_image] =>[orig_patent_app_number] => 222924
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/222924 | Process for preparation of shellfish extract concentrate, and shellfish extract concentrate | Jul 21, 1988 | Issued |
Array
(
[id] => 2763059
[patent_doc_number] => 05006360
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-09
[patent_title] => 'Low calorie fat substitute compositions resistant to laxative side effect'
[patent_app_type] => 1
[patent_app_number] => 7/211802
[patent_app_country] => US
[patent_app_date] => 1988-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6361
[patent_no_of_claims] => 23
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[patent_words_short_claim] => 68
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/006/05006360.pdf
[firstpage_image] =>[orig_patent_app_number] => 211802
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/211802 | Split bearing assemblies, method for making | Jun 30, 1988 | Issued |