
Xuan Ly
Examiner (ID: 15954, Phone: (571)272-9885 , Office: P/2836 )
| Most Active Art Unit | 2836 |
| Art Unit(s) | 2836 |
| Total Applications | 626 |
| Issued Applications | 500 |
| Pending Applications | 53 |
| Abandoned Applications | 85 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2522000
[patent_doc_number] => 04883684
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-11-28
[patent_title] => 'Functional hardstock fat composition'
[patent_app_type] => 1
[patent_app_number] => 7/213959
[patent_app_country] => US
[patent_app_date] => 1988-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5408
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 131
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/883/04883684.pdf
[firstpage_image] =>[orig_patent_app_number] => 213959
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/213959 | Functional hardstock fat composition | Jun 30, 1988 | Issued |
Array
(
[id] => 2763059
[patent_doc_number] => 05006360
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-09
[patent_title] => 'Low calorie fat substitute compositions resistant to laxative side effect'
[patent_app_type] => 1
[patent_app_number] => 7/211802
[patent_app_country] => US
[patent_app_date] => 1988-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6361
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/006/05006360.pdf
[firstpage_image] =>[orig_patent_app_number] => 211802
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/211802 | Split bearing assemblies, method for making | Jun 30, 1988 | Issued |
Array
(
[id] => 2763059
[patent_doc_number] => 05006360
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-09
[patent_title] => 'Low calorie fat substitute compositions resistant to laxative side effect'
[patent_app_type] => 1
[patent_app_number] => 7/211802
[patent_app_country] => US
[patent_app_date] => 1988-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6361
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/006/05006360.pdf
[firstpage_image] =>[orig_patent_app_number] => 211802
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/211802 | Low calorie fat substitute compositions resistant to laxative side effect | Jun 26, 1988 | Issued |
Array
(
[id] => 2763059
[patent_doc_number] => 05006360
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-09
[patent_title] => 'Low calorie fat substitute compositions resistant to laxative side effect'
[patent_app_type] => 1
[patent_app_number] => 7/211802
[patent_app_country] => US
[patent_app_date] => 1988-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6361
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/006/05006360.pdf
[firstpage_image] =>[orig_patent_app_number] => 211802
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/211802 | Low calorie fat substitute compositions resistant to laxative side effect | Jun 26, 1988 | Issued |
Array
(
[id] => 2653997
[patent_doc_number] => 04971808
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-20
[patent_title] => 'High ethanol cooking composition produced by fermentation of a wort'
[patent_app_type] => 1
[patent_app_number] => 7/208046
[patent_app_country] => US
[patent_app_date] => 1988-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7389
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 193
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/971/04971808.pdf
[firstpage_image] =>[orig_patent_app_number] => 208046
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/208046 | High ethanol cooking composition produced by fermentation of a wort | Jun 16, 1988 | Issued |
Array
(
[id] => 2473345
[patent_doc_number] => 04871557
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-03
[patent_title] => 'Granola bar with supplemental dietary fiber and method'
[patent_app_type] => 1
[patent_app_number] => 7/207118
[patent_app_country] => US
[patent_app_date] => 1988-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5126
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/871/04871557.pdf
[firstpage_image] =>[orig_patent_app_number] => 207118
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/207118 | Granola bar with supplemental dietary fiber and method | Jun 14, 1988 | Issued |
| 07/202082 | CONCENTRATED, SUBSTANTIALLY NON-AGGREGATED, CASEIN MICELLES AS A FAT/ CREAM SUBSTITUTE | Jun 2, 1988 | Abandoned |
Array
(
[id] => 2582329
[patent_doc_number] => 04925679
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-15
[patent_title] => 'Koji-making method by koji-cutting'
[patent_app_type] => 1
[patent_app_number] => 7/199699
[patent_app_country] => US
[patent_app_date] => 1988-05-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 3582
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 112
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/925/04925679.pdf
[firstpage_image] =>[orig_patent_app_number] => 199699
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/199699 | Koji-making method by koji-cutting | May 26, 1988 | Issued |
Array
(
[id] => 2523176
[patent_doc_number] => 04861611
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-29
[patent_title] => 'Fractionated soft laurin fat and food containing the same'
[patent_app_type] => 1
[patent_app_number] => 7/198842
[patent_app_country] => US
[patent_app_date] => 1988-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3720
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 57
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/861/04861611.pdf
[firstpage_image] =>[orig_patent_app_number] => 198842
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/198842 | Fractionated soft laurin fat and food containing the same | May 25, 1988 | Issued |
Array
(
[id] => 2605230
[patent_doc_number] => 04902527
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-02-20
[patent_title] => 'Confectionery fats'
[patent_app_type] => 1
[patent_app_number] => 7/192420
[patent_app_country] => US
[patent_app_date] => 1988-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2267
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/902/04902527.pdf
[firstpage_image] =>[orig_patent_app_number] => 192420
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/192420 | Confectionery fats | May 9, 1988 | Issued |
Array
(
[id] => 2474013
[patent_doc_number] => 04889736
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-26
[patent_title] => 'Use of diketone precursors in food products'
[patent_app_type] => 1
[patent_app_number] => 7/192733
[patent_app_country] => US
[patent_app_date] => 1988-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5549
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/889/04889736.pdf
[firstpage_image] =>[orig_patent_app_number] => 192733
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/192733 | Use of diketone precursors in food products | May 9, 1988 | Issued |
| 07/190885 | WHOLE POULTRY EGG ANALOGUE COMPOSITION AND METHOD | May 5, 1988 | Abandoned |
Array
(
[id] => 2575868
[patent_doc_number] => 04973489
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-27
[patent_title] => 'Polysaccaride fatty acid polyester fat substitutes'
[patent_app_type] => 1
[patent_app_number] => 7/153632
[patent_app_country] => US
[patent_app_date] => 1988-02-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4682
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/973/04973489.pdf
[firstpage_image] =>[orig_patent_app_number] => 153632
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/153632 | Polysaccaride fatty acid polyester fat substitutes | Feb 7, 1988 | Issued |
Array
(
[id] => 2587312
[patent_doc_number] => 04959233
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-25
[patent_title] => 'Emulsifier and a method for its preparation'
[patent_app_type] => 1
[patent_app_number] => 7/019245
[patent_app_country] => US
[patent_app_date] => 1987-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5196
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/959/04959233.pdf
[firstpage_image] =>[orig_patent_app_number] => 019245
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/019245 | Emulsifier and a method for its preparation | Jan 22, 1987 | Issued |
Array
(
[id] => 2490642
[patent_doc_number] => 04847104
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-11
[patent_title] => 'Frozen dough having improved frozen storage shelf life'
[patent_app_type] => 1
[patent_app_number] => 6/326889
[patent_app_country] => US
[patent_app_date] => 1981-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6437
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/847/04847104.pdf
[firstpage_image] =>[orig_patent_app_number] => 326889
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/326889 | Frozen dough having improved frozen storage shelf life | Dec 1, 1981 | Issued |