Search

Xuan Ly

Examiner (ID: 15954, Phone: (571)272-9885 , Office: P/2836 )

Most Active Art Unit
2836
Art Unit(s)
2836
Total Applications
626
Issued Applications
500
Pending Applications
53
Abandoned Applications
85

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2522000 [patent_doc_number] => 04883684 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-28 [patent_title] => 'Functional hardstock fat composition' [patent_app_type] => 1 [patent_app_number] => 7/213959 [patent_app_country] => US [patent_app_date] => 1988-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5408 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/883/04883684.pdf [firstpage_image] =>[orig_patent_app_number] => 213959 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/213959
Functional hardstock fat composition Jun 30, 1988 Issued
Array ( [id] => 2763059 [patent_doc_number] => 05006360 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-09 [patent_title] => 'Low calorie fat substitute compositions resistant to laxative side effect' [patent_app_type] => 1 [patent_app_number] => 7/211802 [patent_app_country] => US [patent_app_date] => 1988-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6361 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/006/05006360.pdf [firstpage_image] =>[orig_patent_app_number] => 211802 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/211802
Split bearing assemblies, method for making Jun 30, 1988 Issued
Array ( [id] => 2763059 [patent_doc_number] => 05006360 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-09 [patent_title] => 'Low calorie fat substitute compositions resistant to laxative side effect' [patent_app_type] => 1 [patent_app_number] => 7/211802 [patent_app_country] => US [patent_app_date] => 1988-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6361 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/006/05006360.pdf [firstpage_image] =>[orig_patent_app_number] => 211802 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/211802
Low calorie fat substitute compositions resistant to laxative side effect Jun 26, 1988 Issued
Array ( [id] => 2763059 [patent_doc_number] => 05006360 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-09 [patent_title] => 'Low calorie fat substitute compositions resistant to laxative side effect' [patent_app_type] => 1 [patent_app_number] => 7/211802 [patent_app_country] => US [patent_app_date] => 1988-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6361 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/006/05006360.pdf [firstpage_image] =>[orig_patent_app_number] => 211802 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/211802
Low calorie fat substitute compositions resistant to laxative side effect Jun 26, 1988 Issued
Array ( [id] => 2653997 [patent_doc_number] => 04971808 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-20 [patent_title] => 'High ethanol cooking composition produced by fermentation of a wort' [patent_app_type] => 1 [patent_app_number] => 7/208046 [patent_app_country] => US [patent_app_date] => 1988-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7389 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/971/04971808.pdf [firstpage_image] =>[orig_patent_app_number] => 208046 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/208046
High ethanol cooking composition produced by fermentation of a wort Jun 16, 1988 Issued
Array ( [id] => 2473345 [patent_doc_number] => 04871557 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-03 [patent_title] => 'Granola bar with supplemental dietary fiber and method' [patent_app_type] => 1 [patent_app_number] => 7/207118 [patent_app_country] => US [patent_app_date] => 1988-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5126 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/871/04871557.pdf [firstpage_image] =>[orig_patent_app_number] => 207118 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/207118
Granola bar with supplemental dietary fiber and method Jun 14, 1988 Issued
07/202082 CONCENTRATED, SUBSTANTIALLY NON-AGGREGATED, CASEIN MICELLES AS A FAT/ CREAM SUBSTITUTE Jun 2, 1988 Abandoned
Array ( [id] => 2582329 [patent_doc_number] => 04925679 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-15 [patent_title] => 'Koji-making method by koji-cutting' [patent_app_type] => 1 [patent_app_number] => 7/199699 [patent_app_country] => US [patent_app_date] => 1988-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3582 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/925/04925679.pdf [firstpage_image] =>[orig_patent_app_number] => 199699 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/199699
Koji-making method by koji-cutting May 26, 1988 Issued
Array ( [id] => 2523176 [patent_doc_number] => 04861611 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-29 [patent_title] => 'Fractionated soft laurin fat and food containing the same' [patent_app_type] => 1 [patent_app_number] => 7/198842 [patent_app_country] => US [patent_app_date] => 1988-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3720 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/861/04861611.pdf [firstpage_image] =>[orig_patent_app_number] => 198842 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/198842
Fractionated soft laurin fat and food containing the same May 25, 1988 Issued
Array ( [id] => 2605230 [patent_doc_number] => 04902527 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-20 [patent_title] => 'Confectionery fats' [patent_app_type] => 1 [patent_app_number] => 7/192420 [patent_app_country] => US [patent_app_date] => 1988-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2267 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/902/04902527.pdf [firstpage_image] =>[orig_patent_app_number] => 192420 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/192420
Confectionery fats May 9, 1988 Issued
Array ( [id] => 2474013 [patent_doc_number] => 04889736 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-26 [patent_title] => 'Use of diketone precursors in food products' [patent_app_type] => 1 [patent_app_number] => 7/192733 [patent_app_country] => US [patent_app_date] => 1988-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5549 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/889/04889736.pdf [firstpage_image] =>[orig_patent_app_number] => 192733 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/192733
Use of diketone precursors in food products May 9, 1988 Issued
07/190885 WHOLE POULTRY EGG ANALOGUE COMPOSITION AND METHOD May 5, 1988 Abandoned
Array ( [id] => 2575868 [patent_doc_number] => 04973489 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-27 [patent_title] => 'Polysaccaride fatty acid polyester fat substitutes' [patent_app_type] => 1 [patent_app_number] => 7/153632 [patent_app_country] => US [patent_app_date] => 1988-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4682 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/973/04973489.pdf [firstpage_image] =>[orig_patent_app_number] => 153632 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/153632
Polysaccaride fatty acid polyester fat substitutes Feb 7, 1988 Issued
Array ( [id] => 2587312 [patent_doc_number] => 04959233 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-25 [patent_title] => 'Emulsifier and a method for its preparation' [patent_app_type] => 1 [patent_app_number] => 7/019245 [patent_app_country] => US [patent_app_date] => 1987-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5196 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/959/04959233.pdf [firstpage_image] =>[orig_patent_app_number] => 019245 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/019245
Emulsifier and a method for its preparation Jan 22, 1987 Issued
Array ( [id] => 2490642 [patent_doc_number] => 04847104 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-11 [patent_title] => 'Frozen dough having improved frozen storage shelf life' [patent_app_type] => 1 [patent_app_number] => 6/326889 [patent_app_country] => US [patent_app_date] => 1981-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6437 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/847/04847104.pdf [firstpage_image] =>[orig_patent_app_number] => 326889 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/326889
Frozen dough having improved frozen storage shelf life Dec 1, 1981 Issued
Menu