| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_title] => 'Use of ester-bridged side chains to suppress caloric availability of fat compounds'
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Array
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[id] => 2838216
[patent_doc_number] => 05137742
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-11
[patent_title] => 'Fat-free and low fat mayonnaise-like dressings'
[patent_app_type] => 1
[patent_app_number] => 7/651652
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[patent_app_date] => 1991-02-06
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/651652 | Fat-free and low fat mayonnaise-like dressings | Feb 5, 1991 | Issued |
Array
(
[id] => 2845744
[patent_doc_number] => 05104678
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-14
[patent_title] => 'Low saturate frying oil with meat flavor'
[patent_app_type] => 1
[patent_app_number] => 7/645427
[patent_app_country] => US
[patent_app_date] => 1991-01-24
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[firstpage_image] =>[orig_patent_app_number] => 645427
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/645427 | Low saturate frying oil with meat flavor | Jan 23, 1991 | Issued |
| 07/634754 | PHYSICAL PROCESS FOR THE DEODORIZATION AND/OR CHOLESTEROL REDUCTION OF FATS AND OILS | Dec 26, 1990 | Abandoned |
Array
(
[id] => 2820407
[patent_doc_number] => 05169665
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-08
[patent_title] => 'Tris-hydroxymethyl alkane esters as low calorie fat mimetics'
[patent_app_type] => 1
[patent_app_number] => 7/629304
[patent_app_country] => US
[patent_app_date] => 1990-12-18
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/629304 | Tris-hydroxymethyl alkane esters as low calorie fat mimetics | Dec 17, 1990 | Issued |
Array
(
[id] => 2770353
[patent_doc_number] => 05132134
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-21
[patent_title] => 'Removal of malic acid from coffee'
[patent_app_type] => 1
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[patent_app_country] => US
[patent_app_date] => 1990-12-11
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/625590 | Removal of malic acid from coffee | Dec 10, 1990 | Issued |
Array
(
[id] => 2780127
[patent_doc_number] => 05164215
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-17
[patent_title] => 'Batter starch for deep fat fried food'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/627557 | Batter starch for deep fat fried food | Dec 9, 1990 | Issued |
Array
(
[id] => 2832309
[patent_doc_number] => 05120562
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-09
[patent_title] => 'Aedu batter starch for deep fat fried food'
[patent_app_type] => 1
[patent_app_number] => 7/627556
[patent_app_country] => US
[patent_app_date] => 1990-12-10
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[pdf_file] => patents/05/120/05120562.pdf
[firstpage_image] =>[orig_patent_app_number] => 627556
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/627556 | Aedu batter starch for deep fat fried food | Dec 9, 1990 | Issued |
| 07/624056 | REDUCED CALORIE TRIGLYCERIDE MIXTURES | Dec 6, 1990 | Abandoned |
Array
(
[id] => 2968924
[patent_doc_number] => 05194282
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-16
[patent_title] => 'Food products having a reduced fat content'
[patent_app_type] => 1
[patent_app_number] => 7/617555
[patent_app_country] => US
[patent_app_date] => 1990-11-26
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/194/05194282.pdf
[firstpage_image] =>[orig_patent_app_number] => 617555
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/617555 | Food products having a reduced fat content | Nov 25, 1990 | Issued |
| 07/618008 | CONCENTRATED, SUBSTANTIALLY NON-AGGREGATED CASEIN MICELLES AS A FAT/CREAM SUBSTITUTE ANDE A METHOD FOR REDUCING THE FAT CONTENT IN FOOD PRODUCTS | Nov 25, 1990 | Abandoned |
Array
(
[id] => 2929941
[patent_doc_number] => 05229158
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-07-20
[patent_title] => 'Polyhydroxyalkanoate cream substitutes'
[patent_app_type] => 1
[patent_app_number] => 7/616511
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 616511
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/616511 | Polyhydroxyalkanoate cream substitutes | Nov 20, 1990 | Issued |
Array
(
[id] => 2971040
[patent_doc_number] => 05225227
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-07-06
[patent_title] => 'Polyhydroxyalkanoate flavor delivery system'
[patent_app_type] => 1
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[firstpage_image] =>[orig_patent_app_number] => 616510
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/616510 | Polyhydroxyalkanoate flavor delivery system | Nov 20, 1990 | Issued |
Array
(
[id] => 2848171
[patent_doc_number] => 05089277
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-18
[patent_title] => 'Fish bait and method of making same'
[patent_app_type] => 1
[patent_app_number] => 7/614999
[patent_app_country] => US
[patent_app_date] => 1990-11-16
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[firstpage_image] =>[orig_patent_app_number] => 614999
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/614999 | Fish bait and method of making same | Nov 15, 1990 | Issued |
| 07/607216 | LOW CALORIE FAT SUBSTITUTE | Oct 28, 1990 | Abandoned |
| 07/597109 | SUCRALOSE COMPOSITIONS | Oct 16, 1990 | Abandoned |
| 07/598356 | PROCESS TO REMOVE CHOLESTEROL FROM DAIRY PRODUCTS | Oct 14, 1990 | Abandoned |
Array
(
[id] => 2677770
[patent_doc_number] => 05066501
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-11-19
[patent_title] => 'Fluidization of soapstock'
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[patent_app_date] => 1990-10-12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/597106 | Fluidization of soapstock | Oct 11, 1990 | Issued |
| 07/593248 | LOW FAT COCOA POWDER IN SYNTHETIC CHEWING GUM BASE | Oct 4, 1990 | Abandoned |
| 07/593603 | POLYOL FATTY ACID POLYESTER COMPOSITIONS WITH IMPROVED TASTE | Oct 3, 1990 | Abandoned |