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Xuan Ly

Examiner (ID: 15954, Phone: (571)272-9885 , Office: P/2836 )

Most Active Art Unit
2836
Art Unit(s)
2836
Total Applications
626
Issued Applications
500
Pending Applications
53
Abandoned Applications
85

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2926807 [patent_doc_number] => 05219604 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-15 [patent_title] => 'Use of ester-bridged side chains to suppress caloric availability of fat compounds' [patent_app_type] => 1 [patent_app_number] => 7/654863 [patent_app_country] => US [patent_app_date] => 1991-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5176 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/219/05219604.pdf [firstpage_image] =>[orig_patent_app_number] => 654863 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/654863
Use of ester-bridged side chains to suppress caloric availability of fat compounds Feb 12, 1991 Issued
Array ( [id] => 2838216 [patent_doc_number] => 05137742 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-11 [patent_title] => 'Fat-free and low fat mayonnaise-like dressings' [patent_app_type] => 1 [patent_app_number] => 7/651652 [patent_app_country] => US [patent_app_date] => 1991-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2355 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/137/05137742.pdf [firstpage_image] =>[orig_patent_app_number] => 651652 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/651652
Fat-free and low fat mayonnaise-like dressings Feb 5, 1991 Issued
Array ( [id] => 2845744 [patent_doc_number] => 05104678 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-14 [patent_title] => 'Low saturate frying oil with meat flavor' [patent_app_type] => 1 [patent_app_number] => 7/645427 [patent_app_country] => US [patent_app_date] => 1991-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6603 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/104/05104678.pdf [firstpage_image] =>[orig_patent_app_number] => 645427 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/645427
Low saturate frying oil with meat flavor Jan 23, 1991 Issued
07/634754 PHYSICAL PROCESS FOR THE DEODORIZATION AND/OR CHOLESTEROL REDUCTION OF FATS AND OILS Dec 26, 1990 Abandoned
Array ( [id] => 2820407 [patent_doc_number] => 05169665 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-12-08 [patent_title] => 'Tris-hydroxymethyl alkane esters as low calorie fat mimetics' [patent_app_type] => 1 [patent_app_number] => 7/629304 [patent_app_country] => US [patent_app_date] => 1990-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6438 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/169/05169665.pdf [firstpage_image] =>[orig_patent_app_number] => 629304 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/629304
Tris-hydroxymethyl alkane esters as low calorie fat mimetics Dec 17, 1990 Issued
Array ( [id] => 2770353 [patent_doc_number] => 05132134 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-21 [patent_title] => 'Removal of malic acid from coffee' [patent_app_type] => 1 [patent_app_number] => 7/625590 [patent_app_country] => US [patent_app_date] => 1990-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 4729 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/132/05132134.pdf [firstpage_image] =>[orig_patent_app_number] => 625590 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/625590
Removal of malic acid from coffee Dec 10, 1990 Issued
Array ( [id] => 2780127 [patent_doc_number] => 05164215 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-11-17 [patent_title] => 'Batter starch for deep fat fried food' [patent_app_type] => 1 [patent_app_number] => 7/627557 [patent_app_country] => US [patent_app_date] => 1990-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2805 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/164/05164215.pdf [firstpage_image] =>[orig_patent_app_number] => 627557 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/627557
Batter starch for deep fat fried food Dec 9, 1990 Issued
Array ( [id] => 2832309 [patent_doc_number] => 05120562 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-09 [patent_title] => 'Aedu batter starch for deep fat fried food' [patent_app_type] => 1 [patent_app_number] => 7/627556 [patent_app_country] => US [patent_app_date] => 1990-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2821 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/120/05120562.pdf [firstpage_image] =>[orig_patent_app_number] => 627556 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/627556
Aedu batter starch for deep fat fried food Dec 9, 1990 Issued
07/624056 REDUCED CALORIE TRIGLYCERIDE MIXTURES Dec 6, 1990 Abandoned
Array ( [id] => 2968924 [patent_doc_number] => 05194282 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-16 [patent_title] => 'Food products having a reduced fat content' [patent_app_type] => 1 [patent_app_number] => 7/617555 [patent_app_country] => US [patent_app_date] => 1990-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5625 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/194/05194282.pdf [firstpage_image] =>[orig_patent_app_number] => 617555 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/617555
Food products having a reduced fat content Nov 25, 1990 Issued
07/618008 CONCENTRATED, SUBSTANTIALLY NON-AGGREGATED CASEIN MICELLES AS A FAT/CREAM SUBSTITUTE ANDE A METHOD FOR REDUCING THE FAT CONTENT IN FOOD PRODUCTS Nov 25, 1990 Abandoned
Array ( [id] => 2929941 [patent_doc_number] => 05229158 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-20 [patent_title] => 'Polyhydroxyalkanoate cream substitutes' [patent_app_type] => 1 [patent_app_number] => 7/616511 [patent_app_country] => US [patent_app_date] => 1990-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2886 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/229/05229158.pdf [firstpage_image] =>[orig_patent_app_number] => 616511 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/616511
Polyhydroxyalkanoate cream substitutes Nov 20, 1990 Issued
Array ( [id] => 2971040 [patent_doc_number] => 05225227 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-06 [patent_title] => 'Polyhydroxyalkanoate flavor delivery system' [patent_app_type] => 1 [patent_app_number] => 7/616510 [patent_app_country] => US [patent_app_date] => 1990-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4008 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/225/05225227.pdf [firstpage_image] =>[orig_patent_app_number] => 616510 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/616510
Polyhydroxyalkanoate flavor delivery system Nov 20, 1990 Issued
Array ( [id] => 2848171 [patent_doc_number] => 05089277 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-18 [patent_title] => 'Fish bait and method of making same' [patent_app_type] => 1 [patent_app_number] => 7/614999 [patent_app_country] => US [patent_app_date] => 1990-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2739 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/089/05089277.pdf [firstpage_image] =>[orig_patent_app_number] => 614999 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/614999
Fish bait and method of making same Nov 15, 1990 Issued
07/607216 LOW CALORIE FAT SUBSTITUTE Oct 28, 1990 Abandoned
07/597109 SUCRALOSE COMPOSITIONS Oct 16, 1990 Abandoned
07/598356 PROCESS TO REMOVE CHOLESTEROL FROM DAIRY PRODUCTS Oct 14, 1990 Abandoned
Array ( [id] => 2677770 [patent_doc_number] => 05066501 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-19 [patent_title] => 'Fluidization of soapstock' [patent_app_type] => 1 [patent_app_number] => 7/597106 [patent_app_country] => US [patent_app_date] => 1990-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2478 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/066/05066501.pdf [firstpage_image] =>[orig_patent_app_number] => 597106 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/597106
Fluidization of soapstock Oct 11, 1990 Issued
07/593248 LOW FAT COCOA POWDER IN SYNTHETIC CHEWING GUM BASE Oct 4, 1990 Abandoned
07/593603 POLYOL FATTY ACID POLYESTER COMPOSITIONS WITH IMPROVED TASTE Oct 3, 1990 Abandoned
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