| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
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[patent_doc_number] => 05156876
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-20
[patent_title] => 'Parting composition for cooking foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 7/593298
[patent_app_country] => US
[patent_app_date] => 1990-10-03
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| 07/590022 | POLYOL POLYESTER SYNTHESIS | Oct 1, 1990 | Abandoned |
| 07/590023 | POLYOL FATTY ACID POLYESTERS WITH REDUCED TRANS DOUBLE BOND LEVELS AND PROCESS FOR MAKING | Oct 1, 1990 | Abandoned |
Array
(
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[patent_doc_number] => 05102683
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[patent_kind] => NA
[patent_issue_date] => 1992-04-07
[patent_title] => 'Fatty compositions with high solids content'
[patent_app_type] => 1
[patent_app_number] => 7/589858
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/589858 | Fatty compositions with high solids content | Sep 27, 1990 | Issued |
Array
(
[id] => 2918399
[patent_doc_number] => 05192566
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-09
[patent_title] => 'Whole poultry egg analogue composition and method'
[patent_app_type] => 1
[patent_app_number] => 7/588517
[patent_app_country] => US
[patent_app_date] => 1990-09-21
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Array
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[patent_doc_number] => 05106634
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-21
[patent_title] => 'Process for the co-production of ethanol and an improved human food product from cereal grains'
[patent_app_type] => 1
[patent_app_number] => 7/575214
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[patent_app_date] => 1990-08-30
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/572427 | Deoxidizer package | Aug 26, 1990 | Issued |
Array
(
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Array
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[patent_doc_number] => 05139811
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[patent_kind] => NA
[patent_issue_date] => 1992-08-18
[patent_title] => 'Viscous salad dressing'
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Array
(
[id] => 2826609
[patent_doc_number] => 05098728
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[patent_kind] => NA
[patent_issue_date] => 1992-03-24
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[firstpage_image] =>[orig_patent_app_number] => 568744
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/568744 | Reduced fat food product | Aug 16, 1990 | Issued |
Array
(
[id] => 2864238
[patent_doc_number] => 05096730
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-17
[patent_title] => 'Reduced fat sour cream'
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Array
(
[id] => 2864272
[patent_doc_number] => 05096731
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[patent_kind] => NA
[patent_issue_date] => 1992-03-17
[patent_title] => 'Reduced fat yogurt'
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[firstpage_image] =>[orig_patent_app_number] => 568854
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/568854 | Reduced fat yogurt | Aug 16, 1990 | Issued |
| 07/555902 | REDUCED CALORIE CHOCOLATE-TYPE CONFECTIONERY COMPOSITION | Jul 19, 1990 | Abandoned |
| 07/532755 | EDIBLE OIL-IN-WATER EMULSION | Jun 3, 1990 | Abandoned |
Array
(
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[patent_title] => 'Structured fat emulsion in confectionery coating'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/530822 | Structured fat emulsion in confectionery coating | May 29, 1990 | Issued |
Array
(
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[patent_kind] => NA
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Array
(
[id] => 2798654
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[patent_kind] => NA
[patent_issue_date] => 1992-06-23
[patent_title] => 'Carboxy/carboxylate disubstituted esters as edible fat mimetics'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/527066 | Carboxy/carboxylate disubstituted esters as edible fat mimetics | May 20, 1990 | Issued |
| 07/521517 | PROCESS FOR PREPARING A WATER-IN-OIL DISPERSION COMPRISING A GELATIN- CONTAINING GELLED AQUEOUS BASE | May 9, 1990 | Abandoned |
| 07/521518 | WATER-IN-OIL DISPERSION AND PROCESS FOR PREPARING SUCH DISPERSION | May 9, 1990 | Abandoned |
| 07/519693 | FAT-LIKE BULKING AGENT FOR AQUEOUS FOODS COMPRISING MICROCRYSTALLINE CELLULOSE AND A GALACTOMANNAN GUM | May 6, 1990 | Abandoned |