Search

Xuan Ly

Examiner (ID: 15954, Phone: (571)272-9885 , Office: P/2836 )

Most Active Art Unit
2836
Art Unit(s)
2836
Total Applications
626
Issued Applications
500
Pending Applications
53
Abandoned Applications
85

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2802790 [patent_doc_number] => 05156876 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-20 [patent_title] => 'Parting composition for cooking foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/593298 [patent_app_country] => US [patent_app_date] => 1990-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8385 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/156/05156876.pdf [firstpage_image] =>[orig_patent_app_number] => 593298 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/593298
Parting composition for cooking foodstuffs Oct 2, 1990 Issued
07/590022 POLYOL POLYESTER SYNTHESIS Oct 1, 1990 Abandoned
07/590023 POLYOL FATTY ACID POLYESTERS WITH REDUCED TRANS DOUBLE BOND LEVELS AND PROCESS FOR MAKING Oct 1, 1990 Abandoned
Array ( [id] => 2786967 [patent_doc_number] => 05102683 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-07 [patent_title] => 'Fatty compositions with high solids content' [patent_app_type] => 1 [patent_app_number] => 7/589858 [patent_app_country] => US [patent_app_date] => 1990-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8663 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/102/05102683.pdf [firstpage_image] =>[orig_patent_app_number] => 589858 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/589858
Fatty compositions with high solids content Sep 27, 1990 Issued
Array ( [id] => 2918399 [patent_doc_number] => 05192566 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-09 [patent_title] => 'Whole poultry egg analogue composition and method' [patent_app_type] => 1 [patent_app_number] => 7/588517 [patent_app_country] => US [patent_app_date] => 1990-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 18485 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/192/05192566.pdf [firstpage_image] =>[orig_patent_app_number] => 588517 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/588517
Whole poultry egg analogue composition and method Sep 20, 1990 Issued
Array ( [id] => 2842413 [patent_doc_number] => 05106634 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-21 [patent_title] => 'Process for the co-production of ethanol and an improved human food product from cereal grains' [patent_app_type] => 1 [patent_app_number] => 7/575214 [patent_app_country] => US [patent_app_date] => 1990-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6006 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/106/05106634.pdf [firstpage_image] =>[orig_patent_app_number] => 575214 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/575214
Process for the co-production of ethanol and an improved human food product from cereal grains Aug 29, 1990 Issued
Array ( [id] => 2809689 [patent_doc_number] => 05085878 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-04 [patent_title] => 'Deoxidizer package' [patent_app_type] => 1 [patent_app_number] => 7/572427 [patent_app_country] => US [patent_app_date] => 1990-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9235 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/085/05085878.pdf [firstpage_image] =>[orig_patent_app_number] => 572427 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/572427
Deoxidizer package Aug 26, 1990 Issued
Array ( [id] => 2786928 [patent_doc_number] => 05102681 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-07 [patent_title] => 'Reduced fat salad dressing' [patent_app_type] => 1 [patent_app_number] => 7/569010 [patent_app_country] => US [patent_app_date] => 1990-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3041 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/102/05102681.pdf [firstpage_image] =>[orig_patent_app_number] => 569010 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/569010
Reduced fat salad dressing Aug 16, 1990 Issued
Array ( [id] => 2796268 [patent_doc_number] => 05139811 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Viscous salad dressing' [patent_app_type] => 1 [patent_app_number] => 7/568745 [patent_app_country] => US [patent_app_date] => 1990-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2549 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139811.pdf [firstpage_image] =>[orig_patent_app_number] => 568745 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/568745
Viscous salad dressing Aug 16, 1990 Issued
Array ( [id] => 2826609 [patent_doc_number] => 05098728 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-24 [patent_title] => 'Reduced fat food product' [patent_app_type] => 1 [patent_app_number] => 7/568744 [patent_app_country] => US [patent_app_date] => 1990-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3936 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/098/05098728.pdf [firstpage_image] =>[orig_patent_app_number] => 568744 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/568744
Reduced fat food product Aug 16, 1990 Issued
Array ( [id] => 2864238 [patent_doc_number] => 05096730 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-17 [patent_title] => 'Reduced fat sour cream' [patent_app_type] => 1 [patent_app_number] => 7/568856 [patent_app_country] => US [patent_app_date] => 1990-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2043 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/096/05096730.pdf [firstpage_image] =>[orig_patent_app_number] => 568856 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/568856
Reduced fat sour cream Aug 16, 1990 Issued
Array ( [id] => 2864272 [patent_doc_number] => 05096731 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-17 [patent_title] => 'Reduced fat yogurt' [patent_app_type] => 1 [patent_app_number] => 7/568854 [patent_app_country] => US [patent_app_date] => 1990-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2119 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/096/05096731.pdf [firstpage_image] =>[orig_patent_app_number] => 568854 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/568854
Reduced fat yogurt Aug 16, 1990 Issued
07/555902 REDUCED CALORIE CHOCOLATE-TYPE CONFECTIONERY COMPOSITION Jul 19, 1990 Abandoned
07/532755 EDIBLE OIL-IN-WATER EMULSION Jun 3, 1990 Abandoned
Array ( [id] => 2878617 [patent_doc_number] => 05108769 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-28 [patent_title] => 'Structured fat emulsion in confectionery coating' [patent_app_type] => 1 [patent_app_number] => 7/530822 [patent_app_country] => US [patent_app_date] => 1990-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2893 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/108/05108769.pdf [firstpage_image] =>[orig_patent_app_number] => 530822 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/530822
Structured fat emulsion in confectionery coating May 29, 1990 Issued
Array ( [id] => 2666313 [patent_doc_number] => 05069922 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-03 [patent_title] => 'Process for treating poultry carcasses to control salmonellae growth' [patent_app_type] => 1 [patent_app_number] => 7/530131 [patent_app_country] => US [patent_app_date] => 1990-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6568 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/069/05069922.pdf [firstpage_image] =>[orig_patent_app_number] => 530131 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/530131
Process for treating poultry carcasses to control salmonellae growth May 28, 1990 Issued
Array ( [id] => 2798654 [patent_doc_number] => 05124166 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-23 [patent_title] => 'Carboxy/carboxylate disubstituted esters as edible fat mimetics' [patent_app_type] => 1 [patent_app_number] => 7/527066 [patent_app_country] => US [patent_app_date] => 1990-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5894 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/124/05124166.pdf [firstpage_image] =>[orig_patent_app_number] => 527066 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/527066
Carboxy/carboxylate disubstituted esters as edible fat mimetics May 20, 1990 Issued
07/521517 PROCESS FOR PREPARING A WATER-IN-OIL DISPERSION COMPRISING A GELATIN- CONTAINING GELLED AQUEOUS BASE May 9, 1990 Abandoned
07/521518 WATER-IN-OIL DISPERSION AND PROCESS FOR PREPARING SUCH DISPERSION May 9, 1990 Abandoned
07/519693 FAT-LIKE BULKING AGENT FOR AQUEOUS FOODS COMPRISING MICROCRYSTALLINE CELLULOSE AND A GALACTOMANNAN GUM May 6, 1990 Abandoned
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