Search

Xuan Ly

Examiner (ID: 15954, Phone: (571)272-9885 , Office: P/2836 )

Most Active Art Unit
2836
Art Unit(s)
2836
Total Applications
626
Issued Applications
500
Pending Applications
53
Abandoned Applications
85

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2678568 [patent_doc_number] => 05045338 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-09-03 [patent_title] => 'Secondary amide esters as low calorie fat mimetics' [patent_app_type] => 1 [patent_app_number] => 7/409394 [patent_app_country] => US [patent_app_date] => 1989-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7427 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/045/05045338.pdf [firstpage_image] =>[orig_patent_app_number] => 409394 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/409394
Secondary amide esters as low calorie fat mimetics Sep 18, 1989 Issued
Array ( [id] => 2755812 [patent_doc_number] => 05059442 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-22 [patent_title] => 'Primary amide esters as low calorie fat mimetics' [patent_app_type] => 1 [patent_app_number] => 7/409237 [patent_app_country] => US [patent_app_date] => 1989-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7661 [patent_no_of_claims] => 66 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/059/05059442.pdf [firstpage_image] =>[orig_patent_app_number] => 409237 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/409237
Primary amide esters as low calorie fat mimetics Sep 18, 1989 Issued
07/409254 ACYLATED AMINO ACID ESTER DERIVATIVES AS LOW CALORIE FAT MIMETICS Sep 18, 1989 Abandoned
Array ( [id] => 2706299 [patent_doc_number] => 05061497 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-29 [patent_title] => 'Process for the co-production of ethanol and an improved human food product from cereal grains' [patent_app_type] => 1 [patent_app_number] => 7/405463 [patent_app_country] => US [patent_app_date] => 1989-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5676 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/061/05061497.pdf [firstpage_image] =>[orig_patent_app_number] => 405463 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/405463
Process for the co-production of ethanol and an improved human food product from cereal grains Sep 10, 1989 Issued
Array ( [id] => 2599962 [patent_doc_number] => 04948618 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Process for tempering edible plastic fat products' [patent_app_type] => 1 [patent_app_number] => 7/403782 [patent_app_country] => US [patent_app_date] => 1989-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3340 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948618.pdf [firstpage_image] =>[orig_patent_app_number] => 403782 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/403782
Process for tempering edible plastic fat products Sep 5, 1989 Issued
07/403558 METHOD FOR MAKING BETTER TASTING LOW CALORIE FAT MATERIALS Sep 5, 1989 Abandoned
Array ( [id] => 2745548 [patent_doc_number] => 05021248 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-06-04 [patent_title] => 'Hydrophobic protein microparticles and preparation thereof' [patent_app_type] => 1 [patent_app_number] => 7/403111 [patent_app_country] => US [patent_app_date] => 1989-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 12651 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/021/05021248.pdf [firstpage_image] =>[orig_patent_app_number] => 403111 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/403111
Hydrophobic protein microparticles and preparation thereof Aug 31, 1989 Issued
Array ( [id] => 2755830 [patent_doc_number] => 05059443 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-22 [patent_title] => 'Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions' [patent_app_type] => 1 [patent_app_number] => 7/400428 [patent_app_country] => US [patent_app_date] => 1989-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7176 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/059/05059443.pdf [firstpage_image] =>[orig_patent_app_number] => 400428 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/400428
Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions Aug 29, 1989 Issued
Array ( [id] => 2731639 [patent_doc_number] => 05077073 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-31 [patent_title] => 'Ethoxylated sugar and sugar alcohol esters useful as fat substitutes' [patent_app_type] => 1 [patent_app_number] => 7/398216 [patent_app_country] => US [patent_app_date] => 1989-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6291 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/077/05077073.pdf [firstpage_image] =>[orig_patent_app_number] => 398216 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/398216
Ethoxylated sugar and sugar alcohol esters useful as fat substitutes Aug 24, 1989 Issued
Array ( [id] => 2642607 [patent_doc_number] => 04980186 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-12-25 [patent_title] => 'Pseudoplastic yellow mustard gum' [patent_app_type] => 1 [patent_app_number] => 7/393657 [patent_app_country] => US [patent_app_date] => 1989-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 9045 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/980/04980186.pdf [firstpage_image] =>[orig_patent_app_number] => 393657 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/393657
Pseudoplastic yellow mustard gum Aug 13, 1989 Issued
07/393283 BATTER STARCH FOR DEEP FAT FRIED FOOD Aug 10, 1989 Abandoned
07/392840 DUH BATTER STARCH FOR DEEP FAT FRIED FOOD Aug 10, 1989 Abandoned
07/388464 METHOD OF TREATING USED COOKING OILS Aug 1, 1989 Abandoned
07/385411 ANTI-BLOOMING AGENT AND USE THEREOF Jul 25, 1989 Abandoned
07/381804 FOOD PRODUCTS FOR LONG STORAGE AT ROOM TEMPERATURE AND METHOD FOR SAME Jul 18, 1989 Abandoned
07/378130 SUCRALOSE COMPOSITIONS Jul 10, 1989 Abandoned
Array ( [id] => 2690699 [patent_doc_number] => 05064668 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-12 [patent_title] => 'Process for separation of sterol compounds from fluid mixtures' [patent_app_type] => 1 [patent_app_number] => 7/373823 [patent_app_country] => US [patent_app_date] => 1989-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 6 [patent_no_of_words] => 11675 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/064/05064668.pdf [firstpage_image] =>[orig_patent_app_number] => 373823 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/373823
Process for separation of sterol compounds from fluid mixtures Jun 29, 1989 Issued
07/373870 HEAT STABILIZED FLAVORING AGENTS Jun 29, 1989 Abandoned
Array ( [id] => 2587294 [patent_doc_number] => 04970084 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-13 [patent_title] => 'Process for making potato-based chip products containing intact non-potato pieces' [patent_app_type] => 1 [patent_app_number] => 7/374334 [patent_app_country] => US [patent_app_date] => 1989-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6823 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/970/04970084.pdf [firstpage_image] =>[orig_patent_app_number] => 374334 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/374334
Process for making potato-based chip products containing intact non-potato pieces Jun 29, 1989 Issued
Array ( [id] => 2554207 [patent_doc_number] => 04960602 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-02 [patent_title] => 'Food or beverage compositions with altered flavored display' [patent_app_type] => 1 [patent_app_number] => 7/374430 [patent_app_country] => US [patent_app_date] => 1989-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7817 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/960/04960602.pdf [firstpage_image] =>[orig_patent_app_number] => 374430 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/374430
Food or beverage compositions with altered flavored display Jun 29, 1989 Issued
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