| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_kind] => NA
[patent_issue_date] => 1991-09-03
[patent_title] => 'Secondary amide esters as low calorie fat mimetics'
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[patent_app_number] => 7/409394
[patent_app_country] => US
[patent_app_date] => 1989-09-19
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Array
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-22
[patent_title] => 'Primary amide esters as low calorie fat mimetics'
[patent_app_type] => 1
[patent_app_number] => 7/409237
[patent_app_country] => US
[patent_app_date] => 1989-09-19
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/409237 | Primary amide esters as low calorie fat mimetics | Sep 18, 1989 | Issued |
| 07/409254 | ACYLATED AMINO ACID ESTER DERIVATIVES AS LOW CALORIE FAT MIMETICS | Sep 18, 1989 | Abandoned |
Array
(
[id] => 2706299
[patent_doc_number] => 05061497
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-29
[patent_title] => 'Process for the co-production of ethanol and an improved human food product from cereal grains'
[patent_app_type] => 1
[patent_app_number] => 7/405463
[patent_app_country] => US
[patent_app_date] => 1989-09-11
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/405463 | Process for the co-production of ethanol and an improved human food product from cereal grains | Sep 10, 1989 | Issued |
Array
(
[id] => 2599962
[patent_doc_number] => 04948618
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-08-14
[patent_title] => 'Process for tempering edible plastic fat products'
[patent_app_type] => 1
[patent_app_number] => 7/403782
[patent_app_country] => US
[patent_app_date] => 1989-09-06
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 403782
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/403782 | Process for tempering edible plastic fat products | Sep 5, 1989 | Issued |
| 07/403558 | METHOD FOR MAKING BETTER TASTING LOW CALORIE FAT MATERIALS | Sep 5, 1989 | Abandoned |
Array
(
[id] => 2745548
[patent_doc_number] => 05021248
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-06-04
[patent_title] => 'Hydrophobic protein microparticles and preparation thereof'
[patent_app_type] => 1
[patent_app_number] => 7/403111
[patent_app_country] => US
[patent_app_date] => 1989-09-01
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/403111 | Hydrophobic protein microparticles and preparation thereof | Aug 31, 1989 | Issued |
Array
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[id] => 2755830
[patent_doc_number] => 05059443
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[patent_kind] => NA
[patent_issue_date] => 1991-10-22
[patent_title] => 'Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions'
[patent_app_type] => 1
[patent_app_number] => 7/400428
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Array
(
[id] => 2731639
[patent_doc_number] => 05077073
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-12-31
[patent_title] => 'Ethoxylated sugar and sugar alcohol esters useful as fat substitutes'
[patent_app_type] => 1
[patent_app_number] => 7/398216
[patent_app_country] => US
[patent_app_date] => 1989-08-25
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/077/05077073.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/398216 | Ethoxylated sugar and sugar alcohol esters useful as fat substitutes | Aug 24, 1989 | Issued |
Array
(
[id] => 2642607
[patent_doc_number] => 04980186
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-12-25
[patent_title] => 'Pseudoplastic yellow mustard gum'
[patent_app_type] => 1
[patent_app_number] => 7/393657
[patent_app_country] => US
[patent_app_date] => 1989-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/04/980/04980186.pdf
[firstpage_image] =>[orig_patent_app_number] => 393657
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/393657 | Pseudoplastic yellow mustard gum | Aug 13, 1989 | Issued |
| 07/393283 | BATTER STARCH FOR DEEP FAT FRIED FOOD | Aug 10, 1989 | Abandoned |
| 07/392840 | DUH BATTER STARCH FOR DEEP FAT FRIED FOOD | Aug 10, 1989 | Abandoned |
| 07/388464 | METHOD OF TREATING USED COOKING OILS | Aug 1, 1989 | Abandoned |
| 07/385411 | ANTI-BLOOMING AGENT AND USE THEREOF | Jul 25, 1989 | Abandoned |
| 07/381804 | FOOD PRODUCTS FOR LONG STORAGE AT ROOM TEMPERATURE AND METHOD FOR SAME | Jul 18, 1989 | Abandoned |
| 07/378130 | SUCRALOSE COMPOSITIONS | Jul 10, 1989 | Abandoned |
Array
(
[id] => 2690699
[patent_doc_number] => 05064668
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-11-12
[patent_title] => 'Process for separation of sterol compounds from fluid mixtures'
[patent_app_type] => 1
[patent_app_number] => 7/373823
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[patent_app_date] => 1989-06-30
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[firstpage_image] =>[orig_patent_app_number] => 373823
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/373823 | Process for separation of sterol compounds from fluid mixtures | Jun 29, 1989 | Issued |
| 07/373870 | HEAT STABILIZED FLAVORING AGENTS | Jun 29, 1989 | Abandoned |
Array
(
[id] => 2587294
[patent_doc_number] => 04970084
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-13
[patent_title] => 'Process for making potato-based chip products containing intact non-potato pieces'
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[patent_app_number] => 7/374334
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Array
(
[id] => 2554207
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[patent_country] => US
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[patent_issue_date] => 1990-10-02
[patent_title] => 'Food or beverage compositions with altered flavored display'
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