Search

Xuan Ly

Examiner (ID: 15954, Phone: (571)272-9885 , Office: P/2836 )

Most Active Art Unit
2836
Art Unit(s)
2836
Total Applications
626
Issued Applications
500
Pending Applications
53
Abandoned Applications
85

Applications

Application numberTitle of the applicationFiling DateStatus
07/348310 WHOLE EGG ANALOGUE COMPOSITION AND METHOD May 4, 1989 Abandoned
Array ( [id] => 2556751 [patent_doc_number] => 04942054 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-17 [patent_title] => 'Process for producing low calorie foods from alkyl glycoside fatty acid polyesters' [patent_app_type] => 1 [patent_app_number] => 7/347264 [patent_app_country] => US [patent_app_date] => 1989-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7581 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/942/04942054.pdf [firstpage_image] =>[orig_patent_app_number] => 347264 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/347264
Process for producing low calorie foods from alkyl glycoside fatty acid polyesters May 2, 1989 Issued
Array ( [id] => 2621468 [patent_doc_number] => 04956190 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-11 [patent_title] => 'Tempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary products' [patent_app_type] => 1 [patent_app_number] => 7/342236 [patent_app_country] => US [patent_app_date] => 1989-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4914 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/956/04956190.pdf [firstpage_image] =>[orig_patent_app_number] => 342236 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/342236
Tempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary products Apr 23, 1989 Issued
07/337008 FOOD PRODUCTS HAVING A REDUCED FAT CONTENT Apr 11, 1989 Abandoned
07/336821 PARTIALLY DIGESTIBLE SUCROSE ESTERS AS LOW CALORIE FAT MIMETICS Apr 10, 1989 Abandoned
07/330670 FOODSTUFFS CONTAINING MALTITOL AS SWEETENER OR FAT REPLACEMENT Mar 29, 1989 Abandoned
07/320066 METHOD OF PREPARING AND STORING A FREE FLOWING, FROZEN ALIMENTARY DAIRY PRODUCT Mar 5, 1989 Abandoned
Array ( [id] => 2614448 [patent_doc_number] => 04943441 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-24 [patent_title] => 'Method of producing simulated meat product from whole soybeans' [patent_app_type] => 1 [patent_app_number] => 7/318793 [patent_app_country] => US [patent_app_date] => 1989-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8150 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/943/04943441.pdf [firstpage_image] =>[orig_patent_app_number] => 318793 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/318793
Method of producing simulated meat product from whole soybeans Mar 2, 1989 Issued
07/328074 FOOD PACKAGING WITH GAS BETWEEN TENSIONED FILM & LID Feb 22, 1989 Abandoned
Array ( [id] => 2584005 [patent_doc_number] => 04963380 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-16 [patent_title] => 'Beverages containing fish oils stabilized with fructose' [patent_app_type] => 1 [patent_app_number] => 7/314186 [patent_app_country] => US [patent_app_date] => 1989-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4655 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/963/04963380.pdf [firstpage_image] =>[orig_patent_app_number] => 314186 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/314186
Beverages containing fish oils stabilized with fructose Feb 21, 1989 Issued
Array ( [id] => 2599709 [patent_doc_number] => 04948604 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Shrink package of improved product to container fit' [patent_app_type] => 1 [patent_app_number] => 7/313940 [patent_app_country] => US [patent_app_date] => 1989-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3733 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948604.pdf [firstpage_image] =>[orig_patent_app_number] => 313940 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/313940
Shrink package of improved product to container fit Feb 21, 1989 Issued
Array ( [id] => 2626249 [patent_doc_number] => 04915974 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-10 [patent_title] => 'Polyvinyl oleate as a fat replacement' [patent_app_type] => 1 [patent_app_number] => 7/312618 [patent_app_country] => US [patent_app_date] => 1989-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4080 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/915/04915974.pdf [firstpage_image] =>[orig_patent_app_number] => 312618 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/312618
Polyvinyl oleate as a fat replacement Feb 16, 1989 Issued
Array ( [id] => 2585513 [patent_doc_number] => 04927659 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-22 [patent_title] => 'Tris-hydroxymethyl lower alkane esters as fat mimetics' [patent_app_type] => 1 [patent_app_number] => 7/312076 [patent_app_country] => US [patent_app_date] => 1989-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4768 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/927/04927659.pdf [firstpage_image] =>[orig_patent_app_number] => 312076 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/312076
Tris-hydroxymethyl lower alkane esters as fat mimetics Feb 15, 1989 Issued
Array ( [id] => 2585495 [patent_doc_number] => 04927658 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-22 [patent_title] => 'Tris-hydroxymethyl alkane esters as low calorie fat mimetics' [patent_app_type] => 1 [patent_app_number] => 7/311709 [patent_app_country] => US [patent_app_date] => 1989-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6434 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/927/04927658.pdf [firstpage_image] =>[orig_patent_app_number] => 311709 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/311709
Tris-hydroxymethyl alkane esters as low calorie fat mimetics Feb 15, 1989 Issued
Array ( [id] => 2629916 [patent_doc_number] => 04957760 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-18 [patent_title] => 'Ultrapasteurization of liquid whole egg products with direct heat' [patent_app_type] => 1 [patent_app_number] => 7/312066 [patent_app_country] => US [patent_app_date] => 1989-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 6 [patent_no_of_words] => 8603 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/957/04957760.pdf [firstpage_image] =>[orig_patent_app_number] => 312066 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/312066
Ultrapasteurization of liquid whole egg products with direct heat Feb 15, 1989 Issued
Array ( [id] => 2691833 [patent_doc_number] => 04996072 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-02-26 [patent_title] => 'Physical process for the deodorization and/or cholesterol reduction of fats and oils' [patent_app_type] => 1 [patent_app_number] => 7/310536 [patent_app_country] => US [patent_app_date] => 1989-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6431 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/996/04996072.pdf [firstpage_image] =>[orig_patent_app_number] => 310536 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/310536
Physical process for the deodorization and/or cholesterol reduction of fats and oils Feb 12, 1989 Issued
07/308357 PROCESS FOR TREATING POULTRY CARCASSES TO CONTROL SALMONELLAE GROWTH Feb 8, 1989 Abandoned
Array ( [id] => 2767884 [patent_doc_number] => 04985272 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-15 [patent_title] => 'Fat-containing compositions having a low phosphatide content' [patent_app_type] => 1 [patent_app_number] => 7/308213 [patent_app_country] => US [patent_app_date] => 1989-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3393 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/985/04985272.pdf [firstpage_image] =>[orig_patent_app_number] => 308213 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/308213
Fat-containing compositions having a low phosphatide content Feb 8, 1989 Issued
Array ( [id] => 2653041 [patent_doc_number] => 04929451 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-29 [patent_title] => 'Process for eliminating disagreeable odor from soya milk' [patent_app_type] => 1 [patent_app_number] => 7/306558 [patent_app_country] => US [patent_app_date] => 1989-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2677 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/929/04929451.pdf [firstpage_image] =>[orig_patent_app_number] => 306558 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/306558
Process for eliminating disagreeable odor from soya milk Feb 5, 1989 Issued
07/304545 LAYER CAKES PREPARED WITH CRYSTALLINE SWEETENER BLENDS Jan 30, 1989 Abandoned
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