| Application number | Title of the application | Filing Date | Status |
|---|
| 07/348310 | WHOLE EGG ANALOGUE COMPOSITION AND METHOD | May 4, 1989 | Abandoned |
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[patent_doc_number] => 04956190
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[patent_issue_date] => 1990-09-11
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| 07/337008 | FOOD PRODUCTS HAVING A REDUCED FAT CONTENT | Apr 11, 1989 | Abandoned |
| 07/336821 | PARTIALLY DIGESTIBLE SUCROSE ESTERS AS LOW CALORIE FAT MIMETICS | Apr 10, 1989 | Abandoned |
| 07/330670 | FOODSTUFFS CONTAINING MALTITOL AS SWEETENER OR FAT REPLACEMENT | Mar 29, 1989 | Abandoned |
| 07/320066 | METHOD OF PREPARING AND STORING A FREE FLOWING, FROZEN ALIMENTARY DAIRY PRODUCT | Mar 5, 1989 | Abandoned |
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[patent_issue_date] => 1990-07-24
[patent_title] => 'Method of producing simulated meat product from whole soybeans'
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| 07/328074 | FOOD PACKAGING WITH GAS BETWEEN TENSIONED FILM & LID | Feb 22, 1989 | Abandoned |
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| 07/308357 | PROCESS FOR TREATING POULTRY CARCASSES TO CONTROL SALMONELLAE GROWTH | Feb 8, 1989 | Abandoned |
Array
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| 07/304545 | LAYER CAKES PREPARED WITH CRYSTALLINE SWEETENER BLENDS | Jan 30, 1989 | Abandoned |