| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 7636921
[patent_doc_number] => 06379734
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-04-30
[patent_title] => 'Automated brine system for cooling cheese'
[patent_app_type] => B1
[patent_app_number] => 09/533717
[patent_app_country] => US
[patent_app_date] => 2000-03-23
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[pdf_file] => patents/06/379/06379734.pdf
[firstpage_image] =>[orig_patent_app_number] => 09533717
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/533717 | Automated brine system for cooling cheese | Mar 22, 2000 | Issued |
Array
(
[id] => 1533869
[patent_doc_number] => 06488974
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-12-03
[patent_title] => 'Package containing a milk product or milk substitute product'
[patent_app_type] => B1
[patent_app_number] => 09/532173
[patent_app_country] => US
[patent_app_date] => 2000-03-20
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[pdf_file] => patents/06/488/06488974.pdf
[firstpage_image] =>[orig_patent_app_number] => 09532173
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/532173 | Package containing a milk product or milk substitute product | Mar 19, 2000 | Issued |
Array
(
[id] => 1458079
[patent_doc_number] => 06426108
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-07-30
[patent_title] => 'Process for preparing hydroxyketones'
[patent_app_type] => B1
[patent_app_number] => 09/527682
[patent_app_country] => US
[patent_app_date] => 2000-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/06/426/06426108.pdf
[firstpage_image] =>[orig_patent_app_number] => 09527682
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/527682 | Process for preparing hydroxyketones | Mar 16, 2000 | Issued |
| 09/381205 | FERMENTED MILK PRODUCT PRODUCTION PROCESS | Mar 13, 2000 | Abandoned |
Array
(
[id] => 1052915
[patent_doc_number] => 06858242
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2005-02-22
[patent_title] => 'Double bagging system'
[patent_app_type] => utility
[patent_app_number] => 09/520947
[patent_app_country] => US
[patent_app_date] => 2000-03-08
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/858/06858242.pdf
[firstpage_image] =>[orig_patent_app_number] => 09520947
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/520947 | Double bagging system | Mar 7, 2000 | Issued |
| 09/486350 | COOLING METHOD | Feb 24, 2000 | Abandoned |
Array
(
[id] => 1046516
[patent_doc_number] => 06863909
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-03-08
[patent_title] => 'Cream-based food composition'
[patent_app_type] => utility
[patent_app_number] => 09/511780
[patent_app_country] => US
[patent_app_date] => 2000-02-23
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[pdf_file] => patents/06/863/06863909.pdf
[firstpage_image] =>[orig_patent_app_number] => 09511780
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/511780 | Cream-based food composition | Feb 22, 2000 | Issued |
| 09/510510 | Marshmallow-Cereal crisp confection kit | Feb 21, 2000 | Abandoned |
Array
(
[id] => 7636924
[patent_doc_number] => 06379731
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-04-30
[patent_title] => 'Methods for vacuum gas flush treatment of fresh produce'
[patent_app_type] => B1
[patent_app_number] => 09/507504
[patent_app_country] => US
[patent_app_date] => 2000-02-18
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[firstpage_image] =>[orig_patent_app_number] => 09507504
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/507504 | Methods for vacuum gas flush treatment of fresh produce | Feb 17, 2000 | Issued |
Array
(
[id] => 7613080
[patent_doc_number] => 06902753
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2005-06-07
[patent_title] => 'Acidic solution of sparingly-soluble group IIA complexes'
[patent_app_type] => utility
[patent_app_number] => 09/500473
[patent_app_country] => US
[patent_app_date] => 2000-02-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 12514
[patent_no_of_claims] => 5
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/902/06902753.pdf
[firstpage_image] =>[orig_patent_app_number] => 09500473
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/500473 | Acidic solution of sparingly-soluble group IIA complexes | Feb 8, 2000 | Issued |
| 09/499042 | Apparatus and method for making stackable snack food chips | Feb 6, 2000 | Abandoned |
| 09/497130 | Support material for the preparation of foodstuffs | Feb 2, 2000 | Abandoned |
Array
(
[id] => 6654503
[patent_doc_number] => 20030077377
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-04-24
[patent_title] => 'Edible powder material having excellent shelf stability'
[patent_app_type] => new
[patent_app_number] => 09/492137
[patent_app_country] => US
[patent_app_date] => 2000-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 4357
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0077/20030077377.pdf
[firstpage_image] =>[orig_patent_app_number] => 09492137
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/492137 | Edible powder material having excellent shelf stability | Jan 26, 2000 | Abandoned |
Array
(
[id] => 4320928
[patent_doc_number] => 06329006
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-12-11
[patent_title] => 'One-site fruit processing and packaging facility'
[patent_app_type] => 1
[patent_app_number] => 9/484546
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/484546 | One-site fruit processing and packaging facility | Jan 17, 2000 | Issued |
Array
(
[id] => 1580174
[patent_doc_number] => 06423357
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-07-23
[patent_title] => 'Edible cup and method of making same'
[patent_app_type] => B1
[patent_app_number] => 09/488097
[patent_app_country] => US
[patent_app_date] => 2000-01-18
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[firstpage_image] =>[orig_patent_app_number] => 09488097
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/488097 | Edible cup and method of making same | Jan 17, 2000 | Issued |
Array
(
[id] => 4254783
[patent_doc_number] => 06258394
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-07-10
[patent_title] => 'Method of delivering a beverage'
[patent_app_type] => 1
[patent_app_number] => 9/484951
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[patent_app_date] => 2000-01-18
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[firstpage_image] =>[orig_patent_app_number] => 484951
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/484951 | Method of delivering a beverage | Jan 17, 2000 | Issued |
Array
(
[id] => 1435648
[patent_doc_number] => 06355290
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-03-12
[patent_title] => 'Ice cream manufacturing and packaging process and a package for this process'
[patent_app_type] => B1
[patent_app_number] => 09/500935
[patent_app_country] => US
[patent_app_date] => 2000-01-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/500935 | Ice cream manufacturing and packaging process and a package for this process | Jan 14, 2000 | Issued |
| 09/481841 | Frozen materials applicator | Jan 11, 2000 | Abandoned |
Array
(
[id] => 1416078
[patent_doc_number] => 06506429
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-01-14
[patent_title] => 'Bag with mesh wall'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/481211 | Bag with mesh wall | Jan 10, 2000 | Issued |
Array
(
[id] => 1466056
[patent_doc_number] => 06458393
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[patent_issue_date] => 2002-10-01
[patent_title] => 'Cottage cheese having porous curd'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/479761 | Cottage cheese having porous curd | Jan 6, 2000 | Issued |